Lin Momo introduced, "This is a fan in the live broadcast room, called orange is very sweet. Her real name is Zhang Chan. ”

Tang Wei knew in an instant, she also knew that this active little fan had thrown a lot of rewards to Lin Momo. At that moment, Tang Wei also smiled and stretched out his hand, "Hello." My name is Tang Wei. My ID is Huoxiang Zhengqi Water. ”

Zhang Chan suddenly said, "You are the administrator Huoxiang Zhengqi Shui!"

Tang Wei bowed his head.

Lin Momo saw that they had already understood each other, so he greeted and said, "Okay, okay, we all know each other now, let's eat skewers." ”

It just so happened that at this time, the boss also brought up a large basin of skewers.

The three of them put the skewers in the pot and start cooking.

Although Zhang Chan and Tang Wei have just met, they are both enthusiastic and outgoing people, and they quickly became acquainted, which seemed to leave Lin Momo, the protagonist, aside.

However, Lin Momo didn't mind, and slowly skewered the strings, listening to the two of them chatting there.

However, the two of them are also just getting acquainted, so they can only talk about Lin Momo.

Zhang Chan is really a fan of Lin Momo, and she is still more enthusiastic. According to her own words, not long after Lin Momo started the live broadcast, she started watching the live broadcast. I have always liked Lin Momo. She did not fall behind in every episode of the live broadcast. And Lin Momo was hacked before, and Zhang Chan also made a lot of effort.

Of course Tang Wei knows Zhang Chan, to be precise, she knows Zhang Chan's ID.

Tang Wei, as a big fan who takes care of Lin Momo's fan support group, naturally knows some more familiar IDs, and the orange is very sweet and impresses her more deeply.

Now the two of them are chattering and sighing about some things about Lin Momo's past live broadcasts, not to mention how happy they are.

Listening to Tang Wei talk about some behind-the-scenes footage, I also felt very interesting.

However, Tang Wei is still measured, and tells some interesting stories behind the scenes. But if it is more oolong, which damages Lin Momo's image, she will never mention it. Even if Zhang Chan said that she was a fan of Lin Momo, it would not work.

After eating the skewers, Zhang Chan said goodbye to Lin Momo with some regret. However, before leaving, Zhang Chan still added two people's friends. Looking at her excited appearance, the two of them were a little amused.

After parting, go back and take a look at the information on this evening's rotating sushi. If you want to stand out in the live broadcast room, even a unique person like Lin Momo needs to do his homework well. Otherwise, isn't it embarrassing to eat a piece of sushi without knowing what kind of fish it is, and not knowing how to introduce it to the audience?

As Lin Momo flipped through it, time gradually passed. The sunlight in the room gradually dimmed, and in the evening, it arrived.

Tang Wei came over. Lin Momo changed her clothes, and then the makeup artist drew her a light makeup that matched the clothes, and drove to the rotating sushi restaurant.

This revolving sushi restaurant has received a lot of praise since it first opened. The main reason is that this restaurant is modeled after the Japanese revolving sushi, where the chef stands inside the table and constantly makes sushi on the spot and puts it on the revolving table.

And the ingredients used in sushi are also the freshest. But unlike Japan, this restaurant does not completely copy the taste of Japanese sushi, but has its own understanding that it is jewelry more suitable for Chinese tastes. Although there is also raw fish sushi in it, it does not account for most of it, and it is more of a taste that everyone likes.

So this store quickly became the latest Internet celebrity store, ushering in countless people.

As a novel network anchor, especially a food broadcaster, Lin Momo will certainly not miss such a good place. And Tang Wei discovered this store early and included it in the toilet of the live broadcast.

In fact, if there is no accident, it should be this sushi restaurant that was broadcast live last night. But fortunately, Tang Wei didn't communicate with the other party, so it didn't matter.

Business is excellent, so go a little earlier to get in a good position before everyone gets off work!

The revolving sushi restaurant is actually quite spacious, but because the revolving table in the middle occupies most of the seats, the visual effect seems to be a bit cramped.

However, Lin Momo only felt it when he sat down, and it was actually not too narrow. It's not very spacious, but for one person, the movement is still okay.

"Hello everyone, I'm your anchor Qianqian, guess where I am now?"

"Yes, yes, yes, do you see this turntable behind me, that's right, what we're going to eat tonight is, spinning sushi!"

After a brief introduction, Lin Momo began to take sushi.

Because the business of this store is booming, Tang Wei and the photographer are sitting next to Lin Momo. There was a lot of sushi on the turntable, and Lin Momo first aimed at salmon sushi.

Salmon is a standard accompaniment to sushi. Lin Momo took a plate. The small sushi is placed on a white plate, and it can be seen that this plate of sushi is a little smaller than the usual sushi, about two-thirds the size of regular sushi. The salmon on top is thinly sliced and wraps the rice balls underneath. With the naked eye, I only saw two cute little red balls.

Lin Momo picked one up with chopsticks and stuffed it into his mouth. The taste is amazing.

Salmon is a marine fish with a relatively light fishy smell. It's more about the deliciousness of the fish. But this salmon sushi, even Lin Momo's tongue, did not taste the fishy taste. The thinly sliced fish with rice has a slightly bland taste, but the more you eat it, the more you eat it, the more you have the aftertaste.

There are two sushi dishes in one plate. The second Lin Momo was dipped in the soy sauce for sushi. She made two dishes, one with mustard and one with no addition.

Naturally, salmon should be eaten with mustard.

With the addition of wasabi, the taste is a little different. The taste of wasabi accentuates the taste of the salmon even more. Lin Momo chewed twice, feeling a bit like, lean meat?

"The salmon sushi tastes good, so let's try this one. This one is, red shell sushi. Akabei sushi is available all year round, but it tastes best in winter or early spring. Now is the time for everyone to come and taste it. ”

After eating another serving, Lin Momo happened to see one she liked, and hurriedly reached out and took it.

"Look, this is my favorite sweet shrimp. This is called Ganhai old sushi. Not sure why it's called that. But I prefer to call it sweet shrimp sushi. Let's give it a try. ”

Sweet shrimp sushi is topped with sweet shrimp peeled off. It not only brings the freshness of shrimp, but also has the sweetness that constantly penetrates. It is a kind of sushi that Lin Momo must eat every time.

Sweet shrimp sushi is followed by several types of shrimp sushi. Ebi sushi. It's the same as the Ganhai sushi above, except that the shrimp in the Umi sushi are cooked first and then soaked in vinegar. One is sweet and the other is sour.

Lin Momo swallowed it with satisfaction, his expression was very happy.

In addition to these two, Lin Momo also saw crayfish sushi!

This is really a little curious, and she naturally won't miss it.

After eating the sushi of fish, shrimp and shellfish, Lin Momo wanted to taste the others.

First up is the seaweed roll!

The seaweed inside the seaweed roll is crispy, sweet and sour, with a slight spiciness. Even if you don't dip it in anything, it's very tasty. In particular, the seaweed is taken out of the refrigerator, and it has a slight coolness. It's more refreshing to eat.

At this moment, Tang Wei took two handscrolls and handed them over.

Handmaki is a type of sushi that should be eaten right away. The shell is rolled into a cylinder with seaweed, or seaweed. In addition to rice, there are apples, shredded eggs, cucumbers, cucumber strips, and yellow radish. The two copies that Tang Wei took down were eel hand rolls, and the ones in them were eels.

The taste of the hand roll is good, and when you bite into it, the first thing you taste is the crunchy seaweed on the outside. The umami flavor of seaweed spreads down the tongue and whets the appetite even more.

Below, all kinds of ingredients are mixed together, and when you bite into your mouth, the taste bursts out, and you can't help but take one bite after another, and you can't stop.

Ate an eel hand-roll in three or two bites, Lin Momo licked the corners of his lips unsatisfactorily, and unceremoniously picked up the second one.

After eating the hand rolls, Tang Wei broke several plates of sushi for her and put them on the table.

Since there is someone to help, she will concentrate on bowing her head and eating.

Meat floss ham sushi. The texture of the meat floss and the salty aroma of the ham are delicious!

Corn hot dog sushi. The corn kernels are slightly sweet, and the hot dog has a firm taste and is very delicious!

Kimchi sushi. The texture of kimchi is crisp and sour, but the seaweed wrapped on the outside brings umami, and the rice slightly neutralizes the two. Delicious!

Thick omelette roll sushi. One bite down, full of eggs, satisfied!

Crab sticks, ham, cucumber sushi. The crab is full of flavor, the texture of the crab stick is firm, the ham is fragrant, and the cucumber is greasy and refreshing, and it is also delicious!

Plate after plate, and soon, in front of Lin Momo, a mountain of plates was piled up. The achievement of a stack of empty plates has been achieved!

Picking up the soda next to him and taking a sip, Lin Momo continued to devote himself to the food in front of him.

Unconsciously, the number of people in the store gradually increased. And some limited dishes are gradually coming up.

Like eel rice.

Tang Wei was quick to shoot, and when the chef put the eel rice on the turntable, he immediately took action, started work with his left hand and right hand, and directly brought two bowls over.

The bowl is a pattern of delicate blue and white porcelain. The eel rice inside is formed into a small round ball and placed in a bowl like ice cream. It is also sprinkled with finely chopped seaweed. It can be said that the appearance is very good.

Although Tang Wei himself was a little greedy, he had no choice but to put his stomach unfilled, so he regretfully put the two eel rice in front of Lin Momo.

Lin Momo smiled at her, then took out the spoon and unceremoniously ruined the round shape.

The taste of eel rice, how to say it, the taste is very good, but it is not so good that it makes Lin Momo amazing. Compared to the previous sushi, it turned out to be a little disappointing for her.

Despite this, Lin Momo still ate two bowls of eel rice.

Later, the chef also served a variety of sashimi one after another, as well as a limited amount of sea urchin sushi and so on. Lin Momo tasted each of them. The fat man in front of him gradually changed from one stack to two stacks and three stacks......

When she finally ate refreshingly, Lin Momo put down her chopsticks and said that the meal was over.

"This is the end of this live broadcast. This shop is really good, and there are interested friends who come to taste it. I'm not advertising. Okay, we'll see you tomorrow. ”

As Lin Momo's words fell, the live broadcast room also turned black.