Eating it with crystal plump white rice makes people happy and satisfied, and I don't even know how to express it in words.

Anyway, if you insist on me saying it, it's two words, enjoy! ”

"Let's take a look at this Wensi tofu soup."

Speaking of Wensi tofu, the expression on Jiang Xiaoya's face became extremely shocked, she took a spoon and put a spoonful of tofu in front of the camera, "Here I have to say that Chef Jian's knife work is called a stick, and the tofu shreds cut out are like hair, you can take a look."

Moreover, the shredded tofu with a faint beany smell, with shredded ham, shredded mushrooms, and shredded spring bamboo shoots, the taste is so fresh that it is amazing. ”

The audience nodded vigorously, indeed, this Wensi tofu not only has good knife skills, good heat, but also tastes first-class.

Just this one Wensi tofu, they can't stop eating it, and they can't wait to drown in Wensi tofu.

"The last one is stuffed tofu, don't look at this small piece of tofu, it's filled with an amazing variety of fillings.

In this area, I ate not only meat, but also mushrooms, lilies, lotus seeds, taro, and so on.

Of course, I didn't know any of the ingredients, but the waiter told me. ”

A blood-red barrage appeared in the live broadcast room, Jiang Xiaoya glanced at it, and said with a smile, "You ask me how much better the taste in reality is than the taste of virtuality, then I can only say that the virtual only reflects the taste of seventy percent in reality."

This stuffed tofu is not only not greasy, but also delicious and refreshing, which I think suits my appetite very much.

If you come to Jian's small building, I strongly recommend that you order this tofu four-eat package, which is really delicious.

Super delicious! ”

It's not a big problem to go to the Imperial Capital Star, the big deal is that it takes some time on the road, and the key to the problem is that even if they go to the Imperial Capital Star, they may not be able to eat.

Just, I'm afraid of running in vain.

Seeing the audience's worries, Jiang Xiaoya said that she couldn't help it.

She said, "Actually, don't worry about you, those of us who live in the Imperial Capital Star are also worried, Chef Jian's skills are really amazing, and he doesn't worry about the guests at all."

Moreover, she is still very willful, only thirty tables a day after today, I estimate that I grabbed the number, and even if I did, I don't know when it will be queued.

It seems that the private banquet is going to go. ”

At the next table, a lady dressed as a noble lady and held a big crab leg and ate a hungry woman, hearing the sound, she quickly swallowed the food in her mouth and said, "Girl, there is no fun for private banquets."

My private banquet has been scheduled for four months later. ”

For a while, the people in the restaurant and the audience in the live broadcast room were stunned, have you been so far away?

One of the customers had no concept of a private banquet, and when he saw that the people in the restaurant were stunned, he endured it again and again, and finally couldn't help but ask the doubts in his heart, "Then let me ask, what is the difference between a private banquet and dine-in?" ”

Isn't it all food made by Chef Jane?

Why is a restaurant divided into private banquets and dine-in?

As soon as he said this, the people in the restaurant all looked at Lu Jin and them.

Lu Jinzi looked at Xie Yan again.

Xie Yan, "···"

Fortunately, he has the plan to do his homework well.

Pushing his glasses, he took a step forward, glanced at the audience, and said with a smile in the anticipation of the customers and the audience in the live broadcast room, "The difference between a private banquet and a banquet is that the banquet is based on private dishes, home cooking, signature dishes and other dishes, and the menu will change varieties and increase varieties every once in a while." ”