"Hurry up!"

As she spoke, she ran forward.

It seems that the faster you run, the more you can catch up with the sun.

Dawn came.

The light lies ahead.

You'll be able to get out of the night in no time.

The dim world is about to fade, and she will be greeted by a new world.

I went back to the shop.

The crabs brought by the trustee from Jiangzhou came.

There is not much crab meat, and it is troublesome to eat, ordinary people don't eat it, and when they see her eating crabs, several people in the shop feel strange.

As she ate, she asked about the sea sauce, "Which one tastes better?" ”

One of the reasons is that the cost is too high, not crab and pork, but flour, which is time-consuming, material-consuming, and labor-intensive......

The cost of the large soup bag is 35%, and when the small soup bag is replaced, the flour is replaced, and the price of wheat is much more expensive than rice, and the cost is immediately reduced to 25%.

There are only so many shops, there are only so many people, and after a long time of high-intensity operation, it is very easy to make mistakes, and for customers, if there is always it, the attraction is not enough.

Only this batch, and then eat and wait for next year.

It felt immediately different.

Scarcity is expensive.

Originally, it was supposed to be the fifth day of the new year, but I had an extra day, and I was scheduled to rest on the sixth and seventh days of the new year.

Close the door.

"What! Close the door? ”

"It's really not for sale?"

"The shop is really closed, saying that it will open on the eighth day of the new year!"

Before closing the stall on the fifth day of the new year, she saw a person "passing by", passing by several times.

People are almost gone.

The man passed by again.

She walked over: "Wang Zijing? ”

"Shopkeeper Liu." After making a gesture first, Wang Zijing looked surprised and asked, "Do you know me?" ”

"You are the first customer of our shop, how can you forget?

He could see the soup shaking, and the skin of the bun was quite thin, not only thin, but also tenacious, and he had never eaten this skin alone, and he had never even heard of it.

Taste the stuffing again.

The seafood is delicious.

Authentic on the palate.

Miraculously, it also contains a lot of soup.

How, exactly?

I thought about it and ate another one.

The soup dumplings are no longer hot, one bite at a time, the feeling of delicious soup overflowing in his mouth, he can't help but say: "Wonderful, wonderful!" ”

When he came back to his senses and opened his mouth, he shook his head lightly: "It's a pity, the aftertaste is a little greasy." ”

"Suffered!" The steward suddenly turned around and took a small bowl from the little man at the door: "I forgot." Gu Gong, the shopkeeper Liu said that he wanted to eat this seasoning. ”

"What spice?"

"Ginger shreds and vinegar."

Gu Kaizhi tried again, carefully lifted the soup bag, and dipped it in less than shredded ginger and vinegar.

This time.

It feels different again.

"Have you heard, the list, and the list? Hahaha! ”

Pinched the back of his hand hard, Fangcao increased his voice and continued: "Every poet must be a customer of our store. Free meals for a month, only for 30 days from the date of the list, and only the best poet! ”

Fangcao finished in one breath.

A few people didn't laugh anymore.

One of them said, "Who is listening to your nonsense here?" Tell your shopkeepers to come out! ”

"Our shopkeeper is not here, I didn't talk nonsense, the rules were written out and hung on the wall, you can see for yourself."

Fangcao pointed to the wall across from the cash register, where what she said was the rule.

For a specific explanation, she had asked Liu Wei several times.

Several people stared at her.

She looked directly at the man named Fang Mu.

"Don't have a cave? But that's it. However, we do not know such ignorant women and children, so as not to humiliate our status as scholars, and others will think that a few of us are here to cheat and drink, and to be the ones who deceive the world and steal fame. ”

"Brother Fang Mu, those peerless sentences?"

"It's just a businessman, there are many tricks of deception, and it is passed around, this little cave is beneficial, but the poet has suffered a big loss."

A group of five people left.

The people are gone, but Fangcao is angry enough.

When Liu Wei went back, Fangcao immediately talked to her angrily.

"Ignorant women and children?"

"Merchants and the like?"

"Huai'an Poetry King Fang Mu?"

Before she could enter the shop, she turned around and left.

Dare to be the king of poetry?

Go see the excitement.

Cai Xu had to go back and change his clothes.

"Please shopkeeper Liu is here...... Wait for me at the other end of the bridge, and I'll come as soon as I go. ”

"Let me blow the wind on the bridge?"

Cai Xu glanced around several times, lowered his voice and said, "There is a fierce wife at home." ”

Cai Xu slipped away.

By the time the two of them arrived at the Jade Branch Pavilion, it was already dark.

"Help me see, is my face better?"

"It's dark, where can I see it."

"That'...... I went in for a while, you can help me take a look, the Yuzhi Pavilion is also brightly lit at night, and the image is still very important. "The doors are open.

As soon as my feet stepped on the steps in front of the door, my body was slanted, and the muddy stairs were like window paper, and there was a pit when I stepped down.

Move to the stairs on the other side of the black sky.

Crossing the threshold.

I'm not going into the yard yet.

Hands on the door panel, knocked: "Anyone?" Ah......h

Suddenly.

The door panel is down.

Half of the door fell on top of her.

The door panel was thin, and when she pushed it hard, the door panel toppled over to the ground.

Another "bang".

Immediately after, a man ran out of a corner: "Are you okay?" ”

Glancing at the man, he felt a little familiar.

"I didn't mean to ...... this door panel"

He shook his hand, and the cracked pu fan in his hand swayed: "It's okay if you're not hurt, I'm boiling medicine, you wait first." ”

The man turned.

Limped inside.

She thought about it all at once.

Looking at the courtyard, there are three rooms, and in the middle is a water tank, and there are several cracks around the mouth of the water tank.

Came back to his senses and followed the direction the man had gone.

There's a stove in the corner of the back.

He had just poured a pot of dark potion into the bowl.

"Are you looking for me?"

"I'm going to Zhoujiazhuang right away, and I want to invite two masters to come along."

"Salty." Yerba replied.

There are only two jars of sauce, and 20 sets are randomly added every day, and each bowl is only scooped with a small spoonful, and Yerba will ask those people how they feel after using it.

"There are also people who like spicy mouths, and before I asked, they asked me what it was, but there were only a few people."

"Which one do you like?"

"It's salty, too."

She likes spicy flavors.

There are still seven or eight crabs left, and after they are cooked, let a few people get out the crab roe and crab meat.

"Shopkeeper, what are you doing with this? It's stinky! ”

58- All the rage: crab roe buns

After steaming, the crab is cooled, and it is inevitable that there will be some fishy smell.

Of course, there is also reprocessing.

She's working on a new product, crab roe soup dumplings.

The soup dumplings that are common in modern times are not available at this time, let alone crab roe soup dumplings.

In the first step, take out the crab roe and crab meat, add seasonings and put them in a pot over low heat.

The second step, boil chicken soup pork skin jelly, this step is more complicated, killing chickens and pigs, omitting the word N+1.

The third step is to knead the flour and pull the dough.

The place of failure is in the third step.

The steamed crab roe soup dumplings are filled with a fresh smell and rich taste, but the shape of the soup dumplings is not good, it is soft, and the color is not good - the dough is not good.

I ran all over Huai'an and found seven or eight kinds of flour.