Gu Yiyan leaned back and chuckled, "I agree with this." ”

What kind of mess dares to touch porcelain on his little marshmallow.

It's not that Yu Li can't solve it.

It's just from what you can see.

His little marshmallow is soft, fluttering, and seems harmless.

But you hit it so directly.

I'm not afraid of shaking my waist.

***

The luncheon at noon was also very rich.

The main team is a team of star chefs brought by several judges.

The previous live broadcast was just a test of basic skills, although there are many highlights, but it is definitely not such a serious meal, or the live broadcast at noon has a good effect.

After eating and drinking, I simply rested in the rest field, and the afternoon sword competition officially began.

Knife skills have always been very exquisite.

Thin and thick shapes, different thicknesses, and different shapes will affect the taste, texture and overall effect of a dish.

It is not an exaggeration to say that it is the most basic kung fu to get started.

All kinds of vegetables have been arranged.

Onions, potatoes, carrots, cucumbers, and fish, meat.

Each has a different way of dealing with it.

At the end, there are two pieces of tender tofu.

Look at the chrysanthemum tofu written on the tip board.

You can see the difficulty of this test.

This time it's a time trial.

All the processing ranges from simple to difficult, and many slices are shredded to a few millimeters.

Within half an hour, each person has a long slip on the table, and whoever handles it more and better will score high.

Of course, this is also important, if you say that you are done, it must be within the margin of error to be considered complete, otherwise the dish is not finished.

In the end, the judges score the knife skills one by one, and add the scores represented by the finished dishes, and finally the score of the chef is the score.

And in order to make it more difficult, you need enough for a dish, and the amount of ingredients you give will not exceed that.

In other words, the fault tolerance rate is very low.

Even if you read the wrong question and cut the first cucumber one millimeter thicker, even if the subsequent dish is correct, it may not be enough, and you may not finish the dish.

It's a pretty rigorous knife exam.

'Oh my god, I have a headache when I see so many ingredients, let alone handle them. ’

I also think that this is a little too difficult, I remember that when I studied sword skills abroad, it was not as difficult as this time. ’

'This event has been upgraded and revised, right?' Besides, there are too many chefs in our Huaguo restaurant, and it is not difficult to screen people at all, and in the end, you can't find a big football game with hundreds of people, right? ’

'Reasoning, that tofu looks so tender, I feel like it's going to break when I touch it, and I have to cut out the flowers? Shocked you, me, and him. ’

This time the exam was a bit difficult.

But for Yu Li, it is still a small meaning.

Anyway, she hasn't experienced anything when she's busy, she has to be fast and steady, to be honest, this kind of thing is practice makes perfect.

Yu Li didn't know how long she could finish, but if she gave half an hour, it should be more than enough.

Everyone was waiting for the host to announce the start of the game.

At this time, the big screen lit up again.

There are four big characters written on it.

- The last question.

In other words, I am afraid that these are not all the topics that cannot be completed in front of me.