When she was older, she began to practice her knife skills with tofu.

Tofu is a fragile product, too heavy or light, and if you want to carve a piece of tofu into shape, it requires a very high level of skill and control of the chef's knife skills.

She practiced for many years before she learned how to carve with tofu proficiently.

She is best known for her tofu carvings such as Double Dragon Playing with Beads and Eight Immortals for Birthday.

The former is her work in a global Young Chef Challenge, a global competition divided into individual and team events.

The individual events are:

Western-style cooking;

Chinese cuisine;

pastry competitions;

Live art fruit and carving.

She won the championship in the first three categories, and she was given a piece of tofu in the carving section.

She didn't know what to think at the time, so she carved a double dragon play bead.

The formed tofu dragon is placed on a plate, surrounded by ice cubes, and then poured with white wine to light the fire, and in an instant, the vivid double dragon seems to come alive in the jumping flames.

The contrast of light and shadow, the scorching flame melts the ice and rises white water vapor, and the double dragon Buddha wrapped in water vapor shuttles between the clouds, swimming in the sky, the dragon travels for nine days, proud of the sky.

The appearance of Double Dragon Drama allowed her to win a Grand Slam in that event.

She was also the only chef in that world-class tournament to win a Grand Slam on her own.

She made a name for herself in the culinary world.

But the highlight of her life was not the event, but the state banquet when she returned to China with her senior brother as an assistant to her father.

The artistic fruit and carving links she was in charge of won her the opportunity to meet the big bosses face-to-face.

Even if the big boss just spoke a few words to her kindly, she was so excited that she didn't sleep well for several nights.

But the sequelae also appeared, and she was praised by the big boss and attracted her father's eyes, which made her father more and more strict with her.

Take the ancestral training to educate her at every turn, what is good practice, you can't relax with some achievements, and you must keep in mind that no matter which industry is sailing against the current, if you don't advance, you will retreat.

To practice harder, resolutely not to embarrass the ancestors, why wait for him to be a hundred years later, the Jian family wants her to inherit it...

Her ears were calloused.

In the past, she always thought that her father was old and verbose, but now she wants her father to be long-winded, but he has left her forever, and he has never had a chance to see her again in his lifetime.

Men are all shitty creatures.

I have it but I don't know how to cherish it, and when I lose it, I start to regret it and miss it.

But what's the use?

Loss is loss, and it will not give you a chance to have it again because of your remorse and nostalgia.

After dying once, she can be regarded as seeing clearly, and she should cherish the people and things in front of her in life.

She would never allow herself to make a mistake a second time.

Blinking her moist eyes, she looked expectant, holding up her big belly, and she smiled sweetly at the rabbit daddy who carved a big rabbit for me with a big rabbit expression.

"Dad, shall I carve a big rabbit for you?"

Dad is gone, Daddy Rabbit is still there, as long as Daddy Rabbit is happy, let alone a big rabbit, you can carve a big rabbit every day.

Daddy Rabbit jumped happily, "Carving carving, if you want to carve a little handsome, you must carve out Dad's demeanor." ”

“OK。”

In short, he replied and said, "Wait until I'm done." ”

"Hmm.".

Nodding his head heavily, Daddy Rabbit said happily, "Don't worry, you eat slowly, eat well and then carve, Dad can afford to wait." ”