"Uncle, usually, what do you cook for your aunt?"

"There's something to eat."

"What do you like to eat?"

"Pimple soup!"

"Hu Shi?"

"Where is the nonsense food, my mother-in-law learned to make it from others, what is at home, mixed into a pot, there is any taste. Now, I love to eat the food cooked by Steward Sun, that taste! ”

The uncle was just an ordinary old farmer, and he didn't talk much, but on the way back to Zhuangzi, he opened the conversation box and told him all about his daily life.

She listened, asking a few questions from time to time.

It's not about passing the time, it's about really getting to know the life of the peasants.

Similar to the people in the city, the people on the Zhuangzi, they also have some steamed food in the pot, it is indeed what to eat, generally their own family will grow some green vegetables, spring, summer and autumn are fine, in the winter there are basically no leafy vegetables, the conditions are slightly better farmers, there are a few chickens at home, lay eggs, that is reluctant to eat, and when it is time to catch up with the market, take a piece to sell.

And the "pig" is a domestic animal, due to the temporary difference in eating habits, there are not many people who eat it, and it is not worth much.

An adult pig is about 500 Wen.

It is precisely because of the low demand that the market price is low, which is a good thing for her.

Why is the demand low?

Why aren't there many people who eat?

Imagine - take a lot of effort to kill a pig, pork, put it in a pot, add plain water, boil it at once, and sprinkle a few salts after cooking.

Can it be delicious?

Compared with the "stew" and "stew" practices of later generations, he shook his head again and again, saying that it was difficult to swallow, let alone "fried".

Of course, "grilled" is a high-class dish.

Roasting is mostly popular for lamb.

I don't seem to see much of the grilled fish.

Speaking of opening a shop, if you want to improve the timeliness and scalability, that is, the shop has been open for a long time, the area is large or there are multiple branches, what should you do?

She believes that the root lies in difference.

A, B and C have all opened taverns and restaurants, why has Ding been standing for many years?

The tavern focuses on wine, how is it different from others?

What is the difference between the restaurant's main dish and others?

It is precisely because of this "difference" that we can harvest "difference".

Zhuangzi, where the uncle is located, is about an hour and a half away from Huai'an City, the road is familiar, walk fast, and it may be more than an hour to arrive.

The uncle's family was in the middle of the Zhuangzi, and by the way, he went to a few relatives and friends to see the "pig".

As soon as I arrived at the farmhouse, I remembered the pure natural thatched houses in the area of Qianzhong Road.

Above is a thatched house.

Below is the pigsty.

I won't look in carefully, anyway, the pig looks like five big and three thick.

Under normal circumstances, there is plenty of rain in Huai'an, there are many grasses and vines in the field, and there is no shortage of food for pigs.

In addition, the fields around Zhuangzi are very ordinary, which makes many farmers choose to go to the city to find work.

After a general understanding, there were more than a dozen pigs in Zhuangzi at this time, and six of them were in one household.

Uncle said: "This is Lao Gong, he is a good hand at farming!" ”

"Hello Master Gong."

"I'm not a master!" The uncle waved his hand vigorously, turning his face to the other side: "It was okay to farm before, but now it's not possible." ”

"What's going on?"

"The yellow moth is amazing, I came here last year, I'm afraid I won't be able to leave this year, I have to make trouble for a few years!" Hanlian literature

The uncle continued: "Old Gong has a bright brain. ”

"Where can you do it, now you have to work in the city, if you have any other work, introduce me to try."

"You're gone, what about your piglets?"

Master Gong sighed: "Thinking about raising a few more pigs in exchange for a few dollars, alas, those people have not come, obviously they are saying that they are good!" If I keep raising it, I won't be able to raise it! ”

Someone is secretly having fun in their hearts.

He cleared his throat and asked, "You pig, how do you sell it?" ”

"Little lady, do you want my pig?"

She nodded and looked inside, and the pigsty was two large and four small.

"Do you really want to?" Master Gong looked at the uncle on the side: "Don't look for someone to have fun with me!" ”

"Ouch, blame me, I haven't said it properly, this ......" The uncle pointed at her and said to Master Gong: "The big shopkeeper in Huai'an City, the owner of my work." ”

Master Gong looked at the uncle, then at her, and grinned: "The noble man can just look at it." ”

She didn't speak for a moment.

The uncle asked in a low voice, "Boss, I also have two pigs there, they are very strong, do you want to go and take a look?" ”

Master Gong hurriedly said: "My pig is good, he walks around every day, and he is full of food!" There is a sow that is four months pregnant, and there are several in the belly, and the next month she will give birth! ”

The two of them each pitched their own pigs.

Fully understand, after all, 500 wen for a pig is a lot of income for farmers.

Next, it is a super efficient contract for this pigsty.

In the future, the main "pork" in the shop, although the temporary consumption is not much, a pig can also be used for a period of time, but the supply of pigs has not found a stable channel, she feels that now is a good opportunity.

Pay a part of the deposit, and on the second day, let Hong Youwei count the quantity, and Uncle and Aunt Hong will evaluate the quality of each pig, and then pay the rest of the money when the pig is wanted.

There are so many pigs, and the pigs raised by Master Gong do have different tastes, and he was later hired as a pig manager.

The first pig farm in this dynasty is about to be born.

It was dark.

The two of them held torches, one in front of the other, and one behind her, pulling her from time to time.

Since the last ankle injury, it is particularly easy to break the foot.

On the way back, I stared closely at the road under my feet, and didn't say more, Master Gong was in a good mood, and he talked alone for a long time, and the uncle also talked for a while.

To return to Huai'an City, you have to pass by a small river.

Master Gong said: "Fortunately, our Zhuangzi is a little higher, if it is like Dongzhou, it will be bad!" ”

Uncle responded, "Isn't that right? Last year, there was a big flood, and the dam was washed down, and after repairing it for a few days, what do you see repairing? ”

"What do you want to do? Is it difficult to put gold on it? As long as the dam does not collapse, it means that I don't know that many lives have been saved! ”

"Wang Ergou's mother-in-law is on the other side of Dongzhou, and as soon as the water goes, Zhuangzi will be flooded overnight. Speaking of dams, in my opinion, the dam is not well organized, and I will be annoyed that there will be a big flood again this year......"

"You've been working for a few days, and you know everything, huh? The dam was built by people in the government, and if you say this, you are afraid that you will live for a long time. ”

"Alas...... I ......"

She interjected: "I also think that the dam was not well repaired, but at that time, there was a sudden flood, and I couldn't do it, so I couldn't catch up." ”

Uncle said tightly: "And the wall." ”

"Walls?"

"The Huai'an city wall is being repaired every year, and it is being mended every year, I heard Lao Ren say...... Ahem, I don't remember, I don't remember what I said. ”

The torches were held all the time.

Until the two of them sent her and the stone to the bottom of the city wall.

She asked them to go back tomorrow, but the two refused, so they had to hurry up and implement the "pig" thing.

"This is a big deal, and it can't be delayed!"