Although he had a big barbecue grill in his hand, Fu Shiyi felt that it was too troublesome, and it was too big for two people to eat.

So Fu Shi thought about using a brazier to bake.

The brazier is just the right size.

As for what to grill, it's also simple: first you can have some pork belly, this doesn't even need to be marinated, when it's done, sprinkle some cumin seasoning powder and it's delicious.

Of course, you can also eat it with a mixed sauce.

You can also wrap it in a little lettuce and eat it with young leaves – it's similar to eating lettuce.

Then use the small clay pot to put it on the fire, use it to scald some food to eat, and finally put down the noodles with chopsticks - it is really hot soup and fresh noodles, which can be called a light in the middle of the night!

As soon as he thought of this, Fu Shiyi drooled from the corners of his mouth in anger.

Entering the house, Zhang Chunsheng was still waiting, and when he saw Fu Shiyi, he asked, "What does the little lady want to eat?" ”

Fu Shiyi mysteriously: "Let's have a barbecue tonight!" ”

Zhang Chunsheng was stunned: "At this hour, it's too late to prepare—the meat has never been marinated." ”

"No, you bring the brazier for the fire, and then bring the iron net, make a charcoal fire, and I'll cut the meat." Three to it. Fu Shi smiled and ordered: "Fang Liang poured some water for your family Langjun, and then went to help wash the vegetables." Yueqing and Chunli also went to help. ”

Just six people, not too many dishes.

After picking up everything, half a cabbage, half a lotus white, four heads of garlic, and some beans and leeks, it was over.

It's winter, and there aren't many dishes left.

Others are not suitable for grilling.

As soon as Fu Shi entered the kitchen, he went to prepare other dishes: pork belly must be had, and some boiled pork skin, dried tofu, and a little mutton will be finished.

The pork belly is peeled and cut into thin slices, and the pork skin is cut into long strips, the mutton is cut into fat and thin pieces, and the dried tofu is also cut into the right size, and then worn with bamboo skewers.

In addition, I mixed a bowl of dogwood, a dipping saucer mixed with cumin, and a bowl of oil, and I picked it up and served it out.

Then a jar of broth is brought from each small crockpot and sat directly on the iron net.

After doing this, Fu Shiyi sat opposite Li Changbo.

The whole process only took a quarter of an hour.

Li Changbo stared at the red charcoal fire, and raised his eyebrows slightly: "This-"

Fu Shiyi picked up the chopsticks, smiled and made a "please" action: "Let's start now." The soup has to wait until it boils before we can cook it, but let's grill the meat first. ”

After speaking, she picked up a piece of pork belly and put it directly on the iron net - the pork belly itself was full of oil, and when it was licked by the fire, it began to shrink and spill oil.

Fu Shi stared at the pork belly, one side was almost done, and he directly started to roast the other side.

While waiting, he also skewered the garlic and grilled it: "Let's eat some garlic when we eat meat in a while." ”

There are also lotus white and leeks, which are also skewered and easy to roast for a while.

Li Changbo also imitated Fu Shiyi's movements, picked up a piece of pork belly, and then put it on the iron net.

When the meat is stained with the hot iron net, it will make a slight "zila" sound, which is particularly comfortable in this cold night, which is very comfortable - lively, and full of the feeling of fireworks, which makes people relax at once, and makes the hungry stomach more active.

And so people began to look forward to the feast that followed.

Zhang Chunsheng is a cook after all, and as soon as he saw Fu Shi's action, he would immediately do it, so he pulled Fang Liang to sit down and start.

Luo Yueqing and Chunli don't need to say much, they can also learn it as soon as they learn it.

Chunli also went to steal a steamed bun without a teacher: "We can also bake steamed cakes to eat." In the middle of the night, this is delicious with meat! ”

For a while, the restaurant was full of "zila" sounds one after another.

The aroma of oil fills everyone's nasal passages.

Occasionally, a drop or two of oil fell and smashed against the coal-fire, causing the flame to rise in an instant, and then recover.

When the pork belly was almost ready, Fu Shiyi began to brush the cumin powder on the pork belly.

After brushing one side and turning the other side, when the smell of spices is baked, I immediately pick it up with chopsticks and put it on the lettuce leaf that I have prepared in my left hand.

Then pick up a slice of garlic and put it on it, and then just roll it and stuff it directly into your mouth-

At this time, when you bite into it, you will first have a fresh and slightly bitter taste of lettuce on the outside, followed by a mixture of fat and spices inside. Although there is a lot of pork belly oil, it can be combined with lettuce leaves, and it will not be greasy at all.

I even felt that the slightly burst of grease was very fragrant.

The most important thing is that when you eat it like this, it is not hot at all.

Fu Shiyi finished eating this piece of meat and satisfied the taste buds that he had been looking forward to for a long time, and then he had the time to take a look at Li Changbo.

I saw Li Changbo holding chopsticks, his expression slightly tangled.

Fu Shiyi tilted his head and wondered: "What's wrong?" ”

Li Changbo looked up at Fu Shiyi, as if he had made a major decision, next to sandwich the meat, put garlic, and then roll it up, stuff it in his mouth and chew it, it was simply done in one go.

Fu Shiyi also understood: It turned out that Li Xianling was a little embarrassed to eat like this?

But looking at Li Changbo's eyes that lit up slightly after taking the first bite, she was also happy: "How is it?" Isn't it cool? ”

Even if his cheeks were bulging, Li Changbo didn't open his mouth at all, until he swallowed the food in his mouth, and then Si Swenwen bowed his head and echoed: "It's very cool." It's delicious. ”

Li Changbo thinks he has also eaten a lot of barbecue.

Whether it is baked in the field or at large and small banquets, there are many dazzlings.

But no matter what it is, in the end, it is eaten with a dagger.

Counted, although rough, but by no means lost demeanor.

It's just that the current way of eating, no matter what, is to stuff it in one bite - there is not much space in the mouth suddenly, and no matter what, you can only chew it in a big bite.

Such a gesture is definitely not good-looking, and it definitely has nothing to do with elegance.

But it's delicious.

There is a hearty pleasure.

But it's not crude, and it's not sloppy. It is neither fishy nor greasy.

Li Changbo suddenly liked this way of eating: eating slices, although the posture is good-looking, but there is no such refreshing and heroic spirit. And it doesn't taste as good as this.

He even thought of Mrs. Du and Wang Ning: it is estimated that grandmother and A-Niang will like this way of eating.

Fu Shi smiled: "The meat can be grilled a little drier, let it bake all the oil, and then the edge will be a little crispy, chewing more fragrant, and the aftertaste will be better." The crispness of the meat and the juicy nature of the leaves are a perfect match. ”

After speaking, Fu Shiyi rolled another one, stuffed it into his mouth in one go, and then covered his mouth and began to speak: "It's like this, it's delicious!" I can eat a big plate! ”

Li Changbo looked at Fu Shiyi's eyebrows and eyes crooked, and his cheeks bulged up, and he also bent his eyebrows when he landed, and bowed his head: "I'll try." ”

Through the smoke of the barbecue, Fu Shi looked at the smiling Li Changbo, and suddenly felt: It seems that I have once again successfully pulled Li County Ling off the altar of fairy spirit?