After kneading the dough, Aunt Xiang sprinkled a handful of dry flour on it, and then said, "Let it ferment after the dough is reconciled, and we will make the filling first." ”

Because it focuses on meat buns, this will teach Zhang's how to pick meat filling.

The most important thing about meat buns is this filling, and Aunt Xiang's meat buns are delicious because the stuffing is well adjusted

Zhang looked at the piece of hind leg meat he bought, frowned and said: "You must use pork belly to make meat buns, and the meat buns that come out of this way are delicious." ”

Lin Chengzhi hurriedly said that he would definitely buy pork belly next time.

In addition to salt, you should also put minced green onion and ginger and a little soy sauce and other seasonings.

Aunt Xiang said while adjusting the filling: "You can also add some cabbage, long beans, fungus and other vegetables to it, so that you can save a lot of meat." ”

The pork belly costs eleven yuan a catty, and the cabbage beans only cost two or three yuan a pound, and it is cheaper to buy them in the countryside. Once you have opened a store, you must be trying to save costs.

Lin Chengzhi said with some concern: "Will others think that we are slippery?" ”

Aunt Xiang smiled: "The key is to be delicious, as long as it is delicious and expensive, others will think it is worth it." ”

If it doesn't taste good, others will definitely not do it, and if you buy it once, you won't buy it a second time.

Lin Chengzhi nodded again and again.

After the filling was adjusted, Aunt Xiang took out the dough: "In the future, when you make steamed buns, you can knead the dough before going to bed, and then make it the next day." By the way, you should save a little fermented noodles before making steamed buns for next time. ”

Zhang nodded repeatedly.

When rolling the bun skin, Aunt Xiang told the bun skin to be thin on the side and thick in the middle.

After wrapping twenty buns, Aunt Xiang said: "After the buns are wrapped, continue to put them for about a quarter of an hour, so that the buns can be more evenly and full." ”

After more than a quarter of an hour, the fire was blazing. Aunt Xiang then put the steamed buns she wrapped into the steamer and steamed them together with the steamed buns made by Zhang's family.

The aroma of the meat buns quickly wafted out, and the butterflies ran to the kitchen to shout that they were hungry and wanted to eat the big meat buns.

Calculating that the time was about the same, Lin Chengzhi moved the steamer down. Seeing that he was about to open the lid, Aunt Xiang hurriedly stopped her and said, "If you open the bun now, it will shrink, and if you open it again after a few breaths, the bun will be white and big." ”

It looks good, it looks more appetizing, and the person who bought it also thinks it's a good deal.

Zhang said with some emotion: "I didn't expect to be so particular about making a bun, Aunt Xiang, I really have a lot of insight today." ”

Aunt Xiang is mainly good at cooking, steamed buns, but the taste is average, these are all taught by Qingshu. When Qingshu pointed her out, she was also shocked.

The main reason is that there are fewer people who eat pasta in the south, so there are not many people who make this steamed bun delicious.

"You write down everything I said, I was a little rusty at first, and I will be proficient after a long time."

Zhang nodded repeatedly.

Aunt Xiang opened the lid of the steamer and saw that the buns in the steamer were distinct. The bun on the left is white and chubby, and the bun on the right is soft and listless.

Lin Chengzhi took a bite of the bun made by Aunt Xiang and took a bite, the taste was delicious and not greasy: "Delicious, delicious." ”

With this taste, it's definitely making money. At this moment, Lin Chengzhi was full of confidence.

Aunt Xiang said: "You practice hard at home tomorrow, and I will teach you how to make vegetable buns and dumplings the day after tomorrow." ”

Zhang nodded hurriedly.

When leaving, Aunt Xiang and the two couples said: "The seasoning in this stuffing must not be known, otherwise others will learn to steal business with you." I taught you for the sake of the girl, and I wouldn't have taught you how much money I wouldn't have given me. ”

This is to ask the husband and wife to inherit the comfortable love.

Lin Chengzhi hurriedly said: "Auntie, don't worry, we will never teach outsiders." ”

This is their money-making craft, how can it be passed on!

After speaking, Lin Chengzhi gave the prepared red envelope to Aunt Xiang: "A little bit of heart, please don't dislike it." ”

Aunt Xiang felt that Lin Chengzhi was very good at things: "As long as you learn this craft, you won't worry about making money." ”

Forty buns, the twenty buns made by Aunt Xiang were quickly eaten by everyone, and the twenty buns made by the Zhang family were taken by Lin Chengzhi to give to the neighbors.

When I came back from school at noon, Qingshu called Aunt Xiang over and asked, "Aunt Xiang, how is my third aunt studying?" ”

Aunt Xiang smiled and said, "The third lady can make steamed buns, but no one taught many things before. As soon as I pointed, she knew what to do. ”

Qingshu was immediately relieved: "Grandma, I will take a break the day after tomorrow, and I want to visit the third aunt and Rudie." ”

Old Lady Gu nodded and said, "Yes." But Qingshu, you have to remember that Shengmi En's fight against Mi Hatred. Don't prop up Lin Chengzhi's desires, otherwise your desires will be difficult to fill. ”

Qingshu smiled and said, "Grandma, I have a sense of proportion." ”

She asked Aunt Xiang to teach Zhang's to make steamed buns, but in fact, there was a purpose.

Zhang learned this craft, and the shop would be inseparable from her in the future. Even if Lin Chengzhi had an outside heart, he would not dare to divorce his wife. Take 10,000 steps back and say, even if Lin Chengzhi is blinded by lard and still wants to divorce his wife, Zhang's skills can support himself and his children, and he will not go to a dead end again, and with his mother to protect him, Rudie will not repeat the fate of his previous life.

For the sake of being like a butterfly, Qingshu also took great pains.

Old Mrs. Gu waved her hand and asked Mother Hua, Xingyu and the others who were waiting on the side to go down: "Qingshu, the third child of the Xu family is buried today." ”

"Hey, didn't Mrs. Xu say that she was not allowed to be buried until the murderer was found?"

Old Mrs. Gu smiled and said, "If you don't bury it, it will stink." Xu Lao Er was in charge and buried the person. ”

Qing Shu sighed and asked, "Grandma, has the Xu family started targeting the Tang family again?" ”

Old Madam Gu shook her head and said, "Not in a short time." Qingshu, this is not a gang fighting for turf to avenge the use of knives and guns. If the Xu family and the Tang family were to do the work with a clear sword, the government would not sit idly by. ”

Therefore, revenge will only be done in private.

Qingshu didn't dwell on this matter, but asked Gu Xian: "Grandma, is my mother okay in the hot spring village?" ”

Old Lady Gu smiled and said, "It's good." I was tired of being in the hot spring village, and I was taken to the summer resort by your aunt. ”

"Grandma, what if someone finds out?"

Old Madam Gu shook her head and said, "No." Your mother covered her face with a weft hat when she went out, and she would not reveal her identity for the time being. ”

Qingshu sighed and said, "Grandma, it's not a way to go on like this!" We can't hide our mother for a lifetime, and even if we want to hide it, she won't be happy. ”

In fact, Mrs. Gu was also very embarrassed about this. Gu Xian is in this situation, how can she rest assured that she will show up, but it is okay not to show up for a short time, there will always be problems after a long time.