Today, her husband is dressed in coarse cloth and short, dressed as a farmer, but she looks good, has a good temperament, and has a positive body.

However, her husband still didn't have any expression, and he still didn't have any temperature, probably because he found that she was looking at him, he brushed his teeth twice, and then turned his face to look at her.

Seeing that she was really looking at him, he hesitated slightly, but still gave his free hand, and rubbed her head again, as he had done last night.

Ye Guoguo: "......"

Ji Jingbai didn't find that Ye Guoguo was stuffed in his heart, he just rubbed Ye Guoguo's head, and found that Ye Guoguo was wearing a patched dress, which was still gray-brown, which was in stark contrast to yesterday's red clothes and dazzling, and felt a little dazzling, he frowned almost invisibly, but didn't say anything.

As soon as he finished brushing his teeth and washing his face, he went into the stove room to get busy and began to prepare breakfast.

Ye Guoguo saw that he was really cooking, not to trick her, she instantly bent her eyes. After washing his face quickly, he didn't go into the stove room to help, but took his clothes to the river to wash.

She and his clothes.

The sky was already slightly bright, but there were already many people washing clothes by the river, Ye Guoguo found a stone suitable for washing clothes, and squatted down to wash it.

Just the clothes of the two people, it didn't take long for her to wash them.

After drying the clothes in the yard, you can also eat, Ye Guoguo smelled the fragrance of steamed buns, she hadn't smelled this kind of smell that made her have an appetite for a long time, it was so fragrant, she immediately rushed into the stove room, her eyes were shining.

Ji Jingbai was standing by the pot, holding a dustpan in one hand, and taking out the freshly steamed multigrain buns from the pot and putting them in the dustpan with the other.

Although it is a multigrain steamed bun, it tastes a little rough, but the aftertaste is a little sweet, it should be added with a little sugar, anyway, it is much better than the messy stew she makes every time.

What she makes is pig food, and if she wasn't afraid of starvation, she wouldn't eat it herself.

Ye Guoguo suddenly felt a sense of happiness, and took a big bite of the bun, and his cheeks bulged when he ate it, just like a hamster.

Ji Jingbai's fingers were itchy and wanted to poke it.

There are some miscellaneous grains at home, there are rice and brown rice, and there are some wilted wild vegetables, even if Ji Jingbai can cook, it is difficult to have room to display, so he only steamed a pot of multigrain steamed buns and made two bowls of wild vegetable soup.

There was also an egg stirred in the wild vegetables.

There is only this one egg at home, and I don't know when it was there, but fortunately, it is not bad, and it is added to the wild vegetable soup, which is a little umami.

The oil, salt, soy sauce and vinegar are quite complete, but except for a little more salt, the other portions are not much.

Thinking that the little daughter-in-law is obviously rich, but she lives so hard, she really can't take care of herself, Ji Jingbai felt a little uncomfortable in her heart, and gave the little daughter-in-law a bun.

Ye Guoguo had a very fresh wild vegetable soup, and after eating two steamed buns, he couldn't eat them.

Ji Jingbai ate more buns than her.

The rest of the buns, put them there and save them for the next meal.

Ye Guoguo wanted to wash the dishes, but Ji Jingbai waved her hand and asked her to go to the children in the village to play, Ye Guoguo had a complicated face: What about my child?

However, Ye Guoguo didn't insist on washing the dishes, and when she saw Ji Jingbai asking her to go, she really left, but instead of going to play with the children in the village, she went to the hall and took down the bow and arrow hanging on the wall and carried it on her back.