Chapter 631: Remembering in My Heart

As soon as Fu Shiyi's words came out, Yan Niang was stunned for a moment.

And it was at this time that Li Changbo's carriage slowly came from the bridge.

Fu Shiyi immediately didn't care about Yan Niang, ran to the road in three steps and two steps, and stopped the carriage.

Fang Liang saw Fu Shiyi standing at the door from a distance, and guessed in his heart that he was waiting for his own Langjun, so the carriage stopped steadily.

just quietly lowered his voice: "Lang Jun is asleep." ”

Li Changbo is also really tired, he has woken up a long time ago with such movements in the past, but now it is good, there is no sign of waking up.

Fu Shiyi understood this state very well, so she also lowered her voice: "You wait." ”

Then she carried the hem of her skirt, ran back as if flying, lifted the jar of porridge, and then gave it to Fang Liang: "Quietly bring it back to your family Langjun." Time was in a hurry, and I didn't have time to do more. I won't give it to Mrs. Tai today. ”

Fang Liang took the heavy jar, and his mouth couldn't help but grin: "I thank the little lady for my family." ”

Fu Shiyi waved his hand: "Don't say so much, catch the car safely, and let your family Langjun sleep for a while." Don't be in a hurry to call him when you get to the door, let him slow himself down. ”

Sleep at this time is to restore bodily functions.

Fang Liang's smile became even brighter, and he nodded desperately: "Listen to the little lady's orders." ”

Fu Shi looked at Fang Liang and always felt that something was wrong, but he couldn't see anything wrong.

In the end, Fu Shiyi watched Fang Liang go away, and then he returned to the Shiwei Pavilion.

Seriously, today's autopsy process was so shocking that even Fu Shiyi couldn't stand it.

So after thinking about it, I decided to eat a sauerkraut and shredded pork noodles.

The preparation of sauerkraut noodles is not difficult. As long as there is sauerkraut, shredded meat, noodles.

Actually, I should have added some red peppers and pickled peppers, but I didn't have them now.

So Fu Shiyi finally chose to use soaked ginger instead.

Shred the sauerkraut, as well as the meat, and finely chop the garlic and ginger.

Heat the oil pan, fry the garlic and ginger in the pot until fragrant, you can directly pour the shredded meat, add soy sauce to the meat when it changes color, and the color is also seasoned.

Finally, add the sauerkraut, stir-fry evenly, and then add water directly. Then add a little salt and boil, and the soup base is ready.

The noodles should be cut finely, only the thickness of a toothpick, boiled in water, and scooped in a bowl. Then pour in the previous soup base.

In this way, the soup is clear and looks very refreshing.

The first thin layer of oil flowers on top will not make people feel tired.

And the sauerkraut and shredded meat are evenly spread on the snow-white noodles, which brings visual enjoyment and contrast.

Sit down in the corridor with a noodle bowl, facing the lush vegetable garden in the night, and then use chopsticks to scoop a chopstick noodle, that taste-

The entrance is sour and spicy, but soon the strength and flavor of the noodles melt in, and in an instant, it seems as if the whole person's appetite has been opened.

As soon as he ate a few bites, a thin layer of sweat soaked out of the tip of Fu Shiyi's nose, and the whole person was over.

A gust of wind blows, bringing a little coolness, which is even more pleasant.

After a bowl of noodles, Fu Shiyi collapsed on the chair, and he didn't want to move.

Chun-Li was holding a larger bowl of noodles - a basin to be exact, and sat down in the hallway, snorting and eating, not to mention her cheeks, and even buried her face in the bowl.

As soon as Fu Shi listened to Chunli's snoring and eating noodles, his mood became even more refreshing.

Watching Chunli eat, sometimes it's really like watching a food broadcast, and that feeling is really healing.

That's the weight......

Fu Shiyi wanted to ask Chunli if she had gained weight, but seeing that Chunli was eating well, she felt that she shouldn't talk about it at this time, it was too inhumane. So when Chunli finished eating, she asked, "Chunli, have you gained weight recently?" ”

Chunli held the bowl and was stunned: "The little lady dislikes me?" ”

Fu Shiyi was a little speechless, and couldn't help laughing: "No." How could I dislike you. said that the food was enough. But I'm afraid that if you're too fat, it will affect your health. From now on, it is not allowed to eat snacks high in oil and sugar outside of meals. Especially that little twist flower, eat a little less. ”

Fried noodles are full of oil, which is delicious in the world, but it is also the culprit of the fat in the world.

Hungry Chunli, I don't plan to do this, but it's not a disadvantage to control the snacks.

"It's okay to eat cucumbers instead." Fu Shiyi knew that Chunli also liked to eat tender cucumbers, so he said: "Eat this, don't gain weight." Satisfy your cravings. The meal still fills you. It's just that you are not allowed to soak rice in oil soup. ”

Chunli only felt a thunderbolt on a sunny day in a trance, pinching chopsticks and holding a bowl, unable to return to her senses for a long time.

Fu Shiyi took the dishes and chopsticks back to the kitchen with a weak heart.

The sauerkraut and shredded pork noodles that everyone at the Shiwei restaurant eats at night.

Yan Niang made a suggestion: "Actually, this is very suitable for eating in the morning, why don't you add this?" ”

Fu Shiyi frowned: "That's too tired." You're busy with this stall in the morning, and you have to help out at noon and night, and you don't have any meat growing during this time. ”

She really feels sorry for Yan Niang. also vaguely guessed Yan Niang's thoughts.

Yan Niang felt that Ah Mei was too young to do anything, so she hoped that she would do more by herself, so that she would not be disliked.

When Yan Niang heard these words, her fingers couldn't help but pinch each other tightly, and her face was a little uneasy: "Little lady, I don't grow meat by myself, you didn't treat me harshly." ”

"I want to sell the breakfast stall." Fu Shiyi said softly: "Otherwise, I'm too tired." ”

"How's that going to work?!" Yan Niang was shocked: "It's still very profitable to have a stall early-"

Others were also shocked.

Zhang Chunsheng proposed: "Otherwise, buy another person to run the hall, and let Yan Niang be responsible for the early stall?" ”

Fu Shiyi shook his head: "There's no need." We are not short of money now, so we will withdraw the stall early. It's not good to buy people again, we have more people now, fewer houses, and more crowded people. ”

And having more people is not necessarily a good thing. When the time comes, it will be troublesome for anyone to have a dispute with whom.

Guo Shi said: "Otherwise, sell it to me?" ”

Fu Shiyi looked at Guo unexpectedly.

Guo Shi is helping in the Shiwei Restaurant these days, and he doesn't ask for any salary, just food and accommodation.

Guo Shi said softly: "After I bought a small house in Qingzhu Lane, although I still have money in my hand, I can't always empty the mountain. I don't do much work every day, so if I go out in the morning, it's perfectly feasible. ”

Fu Shi thought about it for a while, and felt that Guo Shi had also opened his mouth after thinking clearly, so he nodded: "That's okay." ”

The others looked at each other, not knowing what to do.

However, Guo Shi slowly spoke again: "But the profit of the stall earlier - I want to share it equally with the Shiwei Restaurant." ”

Her words, on the contrary, made Fu Shiyi a little incomprehensible: "Divide equally? Why? Since you are the one who goes to set up the stall, it is your profit. What does it have to do with our Taste Pick? ”

Guo Shi glanced at Fu Shiyi embarrassedly: "Setting up a stall outside the county government to sell breakfast is not in accordance with the rules, if it weren't for the face of the little lady, how could they not care?" ”

Setting up a stall on the street is not allowed. You have to go to a special place to set up a stall.