Jian Yan, who came out with the hot pot base and broth, happened to hear this sentence, and said with a smile, "When I greet the teachers and classmates, I will come down to do it." ”

It's been a long time since I've eaten snail noodles, so I'm sure to satisfy my appetite today.

However, the attention of diners is now all on the base and stock in her hands.

Gu Yuan was curious, "Chef Jane, what is this pot in your hand for?" ”

"Eat hot pot!"

Everyone's eyes lit up.

Gu Yuan was even more excited, "The hot pot you ate in the live broadcast room?" ”

“··· Oh, yes! Jian Yan smiled awkwardly, she seemed to have forgotten something, forgot to upload the teaching video of hot pot.

But don't worry, she will get it out when she has time, but when it is officially uploaded, she has to prepare enough hot pot ingredients to sell to the offline and online malls of each living star.

"Is there a kitchen? Can we order it now? ”

"Not today, there isn't so much stock, and it's a hassle to boil the bottom of the pot. Tomorrow, tomorrow will be the main hot pot, okay? ”

"Okay, then we'll settle it."

"It's decided, it's decided!"

Jian Yan nodded hurriedly, and after leaving a sentence, he quickly slipped away.

Eli quickly followed with a load full of cut ingredients.

In view of the fact that the teachers and seniors are eating hot pot for the first time, in order to take care of everyone's taste, she has the bottom of the mandarin duck pot in this pot of hot pot.

There is not much to say about the red soup, the base of the clear soup pot is a broth made of chicken fat and pork bones, which is boiled half an hour before the store closed yesterday, and then simmered over low heat.

After more than ten hours of slow simmering, all the oil in the bone marrow came out, and the chicken was so crispy that it melted away, leaving only the bones.

Then remove the bone residue and strain it several times, and the remaining soup is clear and delicious.

The aroma of the hot pot is extremely strong, and when the burning stove is turned on, the smell tempts people to swallow their mouths.

"This soup is so fragrant, can you drink it?" Ms. Zhong, the head of the department, looked at the broth poured into the pot and couldn't help but swallow her saliva, it was too fragrant.

Not only fragrant, but also fresh.

"Yes!"

Jian Yan smiled and filled a bowl of soup and sent it to Ms. Zhong, and then served a bowl for each of the other direct professors, telling him to 'drink it slowly and be careful after scalding' before putting the spoon back into the pot.

smiled and said to the seniors who looked at the pot and then at the table next to her, "If you want to drink your own bottle, I won't serve the seniors!" ”

"Okay, let's do it ourselves, junior, don't worry about us!"

Before the words fell, a group of seniors quickly started to move, Jian Yan smiled, didn't care about them, but took a shelf, and put the ingredients that Eli brought out of the box on the table.

Thin as cicada wings, crystal clear slices of mandarin fish, there are six servings, arranged in a large white porcelain plate covered with lettuce leaves, like a blooming lotus flower.

The shrimp look tender and fragrant, fish balls, beef balls, crab sticks, etc., which are originally available in the store, and they do not need to be freshly made, they can be eaten directly from the crisper and placed on the plate and cooked in the pot.

Fish balls and beef balls are all handmade by them, the taste is first-class, and because they are handmade, the taste is called a Q bomb full.

There are also beef, mutton, hairy tripe, fat beef, duck blood, duck intestines, various mushrooms, lotus root slices, tofu, potatoes, etc., which are all classic ingredients for hot pot.

There are also fresh seafood that has just been fished out of the water tank and rinsed, and then sent to the quick-freezer box to be quick-frozen for a minute, and the seafood that has lost its mobility but is still alive.