But after the actual start of business, it is inevitable that there will be some rush.

While Chef Cheng was processing the ingredients, she looked at Yu Li's calm eyes, the extremely heavy wok, fluttering lightly in her hand, completely turning the ingredients upside down, and the seasoning time was exactly the same, and finally it was beautifully plated.

He didn't even have to try it, but from her ingredients, from her technique, this has definitely brought out the original taste of the ingredients to the extreme.

It's like doing it a thousand times, and finding her own innovation in the midst of it, she can always add some strange seasoning, but it complements the whole dish at the end.

He also looked at the menu of the Wanton Building, and some dishes followed by tastes, and there were many home-cooked dishes that even had multiple flavors.

Maybe just the different aroma left in the mouth at the end is enough to change the status of the whole dish in my heart.

The more Chef Cheng looked at it, the more he was amazed, and finally he had to say that Yu Li, as the chef of the Arbitrary Building, was not only qualified.

But as long as she is in the wanton building, it is unreasonable for her not to be a chef.

Her craftsmanship, her seriousness and precision, are indeed worthy of the excitement outside.

The afternoon passed quickly, and what was consumed faster than time was the ingredients prepared by the indiscriminate building.

It turned out that the people in line before were just the beginning, and then Master Cheng experienced what it means to be hot.

Obviously it's not a place to eat, but there are more and more people, at the most powerful time or when the customer flow should be the lowest, no one comes to other restaurants, and the arbitrary building is too much, and there are long queues outside, and I learned about the limit system of the arbitrary building.

Master Cheng was also worried about whether it would be too fancy, and whether it would cause consumers to rebel and think that you were engaging in hunger marketing by limiting your number.

But no, everyone was queuing up for the number, and there was no situation that Master Cheng had worried about before.

On the contrary, they are very good at defending Yu Li.

"The little chef is such a petite person, are you embarrassed to let her do so much work?! The limited number should be, the hellish hunger marketing, Lao Tzu is willing to pay, and he is not willing to go away! ”

"What kind of hunger marketing, how long ago was the number limit, because there were fewer people in the store, and now there are more people, and there are a lot more numbers, what do you want? What more bikes do you need? ”

"That's it, there is no limit to the number of operations, so the little chef will be tired to death??"

"Whoever is tired of my little peach, who am I fighting with!!"

Chef Cheng is completely convinced at this moment, whether it is from the cooking skills or from the business methods, Yu Li has firmly grasped the hearts of diners, which is completely undeniable.

In the end, he got off work early, finished the day's work, and the sufficient ingredients prepared had been used up before the dinner meal, Master Cheng was still a little in a trance, he hadn't experienced such a high-intensity work for a long time, he moved his fingers, and finally borrowed the small notebook made by Yu Li, planning to go back and study hard.

And although the arbitrary building has only been open for half a day today, but because it is on the holiday, and it has recruited people to help, and the number has been sent more, so there are still a lot of people who eat today, plus it was written before closing that it will be open as usual in the near future, so the popularity that was already a little high on the Internet rose in an instant.