In short, "...

It turns out that no matter which dynasty or generation, there are people who have strange tastes!

Speaking of the taste of Qingqi, Jian Yan remembered stinky tofu and preserved eggs.

Touching her chin, she said to Chen Wu, who was stir-frying, "Let me ask you a question, can the empire's environmental monitoring system detect odors?" ”

"Smelly?"

The three of them paused, and Chen Wu asked, "Master, can you be specific?" ”

"It's not all normal smells, such as foul smells, musty smells, and other strange smells and some tastes comparable to biochemicals."

"Can these flavors be monitored? What should I do if I find that it is artificially made? ”

"It can be monitored, and the smell is divided into two types: safe and harmful.

Generally, the smell that comes naturally is a safe smell.

After receiving feedback from the alarm system, the Environmental Management and Monitoring Bureau will respond as soon as possible according to the level of the odor.

If it is minor, someone will be sent to the site to inspect and do simple treatment.

If the smell exceeds the level, it should be disinfected and sterilized. ”

Put the dishes in the pot out of the pot and put them on the plate, Jin Zhen put the plate at the window when he pressed the serving bell, and then said slowly, "If it is artificial, it depends on whether the documents are complete and whether there is professional equipment to deal with these smells."

Generally, the smell is basically caused by the laboratories and workshops of large groups, and the Environmental Monitoring Administration has a record.

If there is no record, no certificate and no professional equipment, depending on the situation, a slight fine, if the circumstances are serious, criminal responsibility. ”

As he spoke, Jin Zhen carried the pot under the faucet to rinse, but his eyes looked at Jian Yan, "Master, why did you think of this question?" ”

"You're not going to want to get this smell of food out, are you?"

"yes, I remembered two foods, one of which was strong and pungent."

"Stink?"

"Yes, it smells super stinky, and it tastes delicious."

"This kind of thing..."

Chen Jinrong looked dazed, "Are you sure it's not dark cuisine?" ”

As soon as he finished speaking, he saw Jian Yan glaring at him, "Stinky tofu is a very distinctive traditional Chinese snack, although some people say that stinky tofu is a dark dish, but it is really not." ”

"I believe what Master said, but Master, I'm afraid you can't make this stinky tofu you said."

"Why?"

Jian Yan opened the light brain and showed them Chef Zhou's new dish, "Chef Zhou has made a dish with a taste similar to canned herring, what if I get stinky tofu?" ”

The three of them didn't know what canned herring was, and just as the matter at hand was over, they leaned over to look at her light brain, wondering what kind of food it was, which aroused the idea that their master wanted to make a smelly food.

Seeing that the three of them had gathered, Jian Yan quietly opened his five senses, and in an instant, a strong and disgusting smell that rushed straight to the heavenly spirit cover came to his nostrils.

"That's what it tastes like."

"Gross-"

The three of them immediately covered their noses as if they were ghosts, and then looked at Jian Yan with horror on their faces, "Master, this, this..."

"That's right, this crispy fish with a taste similar to canned herring is a new product developed by Chef Chow." As if he knew what was in their hearts, Jian Yan nodded affirmatively.

I also turned off my five senses.

Such a stinky thing is actually called crispy fish, what is on Chef Zhou's mind.