Colliers slanted his eyes and paid for one.

Fu Shiyi showed a smile that was not so sincere.

Colliers was confused: Wasn't he still elated just now? How did it suddenly become like this?

In the end, Gao Lishi finished reading the praise and sealing from His Majesty in a daze.

As soon as Fu Shi heard the end, the smile on his face finally became much more sincere.

Because this is not only a certificate of honor, but also represents that His Majesty has rewarded her with a seven-grade official title. In the future, there will be a serious Yulu - although in Chang'an, maybe the archway can kill seven or eight seven-grade officials, but there is a serious Yulu.

As we all know, the Tang Dynasty is a dynasty with very high official salaries since all dynasties.

Then, after reading it, Gao Lishi specially said: "It's just good, there is no serious position." Fu Niangzi also does things to do, and the main reason for going to school is to travel conveniently. ”

Fu Shiyi deeply understood what it meant: It sounds good to the outside, and if anyone questions that it is a woman or something in the future, then there is no need to be afraid at all, and he will go back directly - after all, it was sealed by His Majesty himself.

Moreover, the seven-rank master has official uniforms.

Fu Shiyi's heart was a little hot: If I don't care, I will become a civil servant?! Sure enough, hugging his thighs is so promoted!

Fu Shiyi's gratitude this time was really too much for Colliers. With those touting words, Colliers felt that he had opened his eyes.

So much so that Gao Lishi was deeply curious: I don't know if His Majesty gives a few more rewards, will Fu Niangzi be out of words?

Gao Lishi smiled: "You can get the official uniform yourself, but there is no women's official uniform, I'm afraid you have to be wronged to pay the lady-"

Fu Shiyi was sincere: "It's good, it's good, it's convenient to wear men's clothes." ”

Gao Lishi said again: "Your Majesty knows that you are a good cook, so you specially rewarded two catties of spices." ”

This spice is pepper.

Fu Shi Yi and a slap flowed out: Pepper! Pepper! That's a pepper that costs as much as gold! An alternative to the salary of Datang civil servants!

Fu Shiyi almost knelt down: "Thank you, Your Majesty Longen." Your Majesty is so generous! ”

This praise is so sincere that even Colliers can't feel the slightest hypocrisy.

Colliers handed over the "Certificate of Honor" to Fu Shiyi, and then he was about to leave.

King Minjun hurriedly gave Fu Shiyi a look: At this time, I still have to show sincerity to thank Gao Lishi for running a tang. After all, Colliers is a popular person in front of His Majesty, and if he has a few good words, it will only be beneficial.

This kind of person has an accident, Fu Shiyi doesn't need to be reminded by King Minjun, she also understands.

As soon as Fu Shi stretched out his hand, he pulled Gao Lishi's sleeve and said sincerely: "It's time to eat, you can stay and enjoy your face and eat." I do it myself! ”

Colliers didn't think it was good: His Majesty hadn't eaten it yet.

But when I think about the dessert just now, I can't help but look forward to it.

Without waiting for Gao Lishi to hesitate, King Minjun also spoke: "The food of the Shiwei Pavilion, General Gao will taste it." After eating, there is no one who does not come back. ”

Gao Lishi's heart was moved: "The horizontal and vertical time is also early, so it's better to try-"

King Minjun smiled shyly: "I'll accompany you." I've got this year's new wine—"

Fu Shiyi was embarrassed to let King Minjun take out the wine, and hurriedly said: "Actually, there are new flavors of tea in the store - it tastes very good." ”

King Minjun was immediately moved: "Then it's better to try-"

Fu Shiyi made a sweet soup with mash.

The most important thing is to grasp the heat of the rice, how much sake lees are added, and the degree of fermentation.

The degree of mash is lower than that of rice wine, but it is sweet and sour, with a little wine aroma, and it is delicious.

Add some diced fruit – apricots, peaches, grapes – and then add a little sugar. This makes it sweeter and more palatable.

In fact, if you can, you should add a little white fungus, a little pineapple pieces, wolfberries, and a few rice balls - this is a dessert.

But now as a drink, so you don't need to add too many ingredients, as long as you make sure that there is a light aroma of mash, a little fruity aroma

Chilled again-

No matter who takes a sip, they will only sigh: what kind of fairy drink is this!

Since it was to entertain Gao Lishi, Fu Shiyi took out all the signature dishes of the Shiwei Restaurant.

What phoenix nirvana, what agate meat, what back to the pot meat, what plum cabbage button meat, dry fried green beans, cucumbers, cold salad three silks, braised pork platter, are all served on the table.

Considering that Gao Lishi was afraid that it would be difficult for the internal organs to be elegant, he did not give fat intestines.

Fu Shiyi also brought a fried river shrimp with leeks and made a pineapple fish.

A large table of dishes, birds, animals, fish and shrimp are available.

Fu Shiyi thought regretfully: It's a pity that there are no crabs.

So Fu Shiyi remembered a famous dish: race crab.

Salted duck eggs are available at home. Fu Shiyi pickled it personally. She used the old way, soaking in salt water.

The salted duck eggs made in this way have oily yolks, but the whites are not so salty.

Just do it.

Scoop out a salted duck egg and cook.

In the process of boiling eggs, separate the whites and yolks of the three eggs.

Then, in a bowl, prepare a little vinegar, sugar, and salt, and stir well. Then peel and chop the ginger into minced ginger, then pour it into a bowl and stir well.

At this time, the salted egg is also cooked, and the yolk can be pulled out.

Crush the salted egg yolk in a clean bowl and pour it into the beaten egg yolk. Stir-fry directly in the oil pan.

When the stir-fry is almost done, pour half of the mixed ginger water into the pot and continue to stir-fry.

Stir-fry until fragrant.

Then pour the egg whites into the pot and fry them, then pour in the remaining ginger water, and after a little fragrance, put the previous egg yolk into the pot, stir-fry evenly and get out of the pot.

Such a dish is a little crudely simple. Because it's just a plate of scrambled eggs.

But the name is very domineering: Race Crab.

The fragrance is indeed a fight with crabs.

Fu Shiyi was about to take out this plate of race crabs, and after thinking about it, he asked Zhang Chunsheng: "What do you think is the name?" ”

Zhang Chunsheng glanced at it: "The hall is full of gold and jade." ”

Fu Shiyi felt that it was quite in line, so he took it out.

King Minjun and Gao Lishi humbly gave in half, and finally Gao Lishi got off the chopsticks.

This chopstick was imported, and when he boarded, Colliers' eyes lit up.

Seeing this, King Minjun couldn't wait to take a bite.

As soon as he entered, King Minjun's eyes also lit up.

The two didn't say a word, ate a few bites in a row, and completely forgot about Fu Shiyi, who was waiting for the evaluation.

Fu Shi 1: ...... Can't you just look at me? I know the charm of this material, but do you know that you are very embarrassed to the Li family like this - they are all people who have eaten the imperial banquet!

When the dishes were half on the plate, the two of them picked up their cups, took a sip of mash, and then exhaled happily.