Li Jinfeng is not a relative of Wang Dayong's family, and if he wants to attend the wedding banquet, he is naturally on Su Dahua's side.

After telling Su Dahua that he would definitely attend Wang Dani's wedding banquet, Li Jinfeng returned to Li's house.

Li Jinfeng found that all the people of the Li family, except for Topaz, had gone out to work.

Presumably, I am reluctant to waste half a day in the afternoon, and I plan to earn a few points, so I can earn a few points.

Topaz picks vegetables on his own plot.

When the vegetables are almost old, they are picked and made into pickles, or dried, and when they are in winter, they are taken out and eaten.

Like beans, they are made into capers, dried beans, and the like.

The turnips were made into pickled turnips, dried turnips, and put them in clay jars or earthen jars.

Those sealed and preserved pickles can be kept until March and April next year, just in time to survive the most difficult period of the year.

Li Jinfeng entered the vegetable garden, helped Huang Yu pull a few big radishes, a few large cabbages, and helped clean the radishes.

"Sister-in-law, what are you going to do with this radish later? Sauce radish? Li Jinfeng asked more.

"Yes, the sauce radish has been stored for a long time, and it will be eaten next year!" Topaz Road.

"I'll teach you how to make kimchi, radish, and cabbage, it tastes sweet and sour, and it is guaranteed to taste different!" Li Jinfeng said.

"Okay!" Topaz nodded heavily.

Always eats sauce radish, and she herself is a little greasy.

Li Jinfeng found a reason, went back to his room, and took some pickled peppers from the space, sugar, vinegar, peppercorns and salt.

The Li family has the little red pepper, and Li Jinfeng doesn't need to take it from the space.

When Li Jinfeng explained the source of these things, he said that when he was in Jiangbei Province, he saw people doing this, and the things were bought from those people for money.

Huang Yu never doubted Li Jinfeng's words.

Li Jinfeng said, she just did it, the two of them were busy all the time, and they really made a jar of kimchi and put it in a large clay jar of about eight catties.

According to Li Jinfeng, he will be able to take it out and eat it early tomorrow morning.

Of course, the closer the time, the more flavorful it becomes.

Topaz had never seen this method of making pickles, and he was looking forward to kimchi a little more.

After finishing the vegetable garden, Li Jinfeng remembered that he hadn't been to Zhang Xiulan for a long time.

took a bag of words wrapped in brown paper from the space, and Li Jinfeng entered Zhang Xiulan's room.

Zhang Xiulan's belly was already very big, and she was a little inconvenient to move, but when Li Jinfeng went in, she still struggled to get up.

Li Jinfeng hurriedly went up to support Zhang Xiulan, "Mom, your belly is so big, just rest well, you don't have to get up!" ”

"Yes!" Zhang Xiulan smiled and nodded.

"By the way, Mom, this is for you!" Li Jinfeng handed the brown paper wrap to Zhang Xiulan.

"What's this?"

"The gadgets bought in Jiangbei, you take a look first, do you like the taste or not!"

After pregnancy, most pregnant women's tastes change.

Some like to eat sour, some like to eat spicy.

There are even people who say what sour and spicy girls.

In this era, spicy things may be a little easier to get, and when stir-frying, just put a handful of chili peppers.

It's sour, it's hard to get.

It is vinegar that is used as a seasoning, and most people can't buy it.

Zhang Xiulan opened the cloth bag and couldn't help swallowing her saliva the moment she saw Huamei.