The ingredients for the other dishes are ready-made.

Just pick up one and prepare the ingredients for fried lamb with green onions.

The main ingredient of fried lamb with green onions is green onions.

Cut the green onion into horse ear segments, slice the ginger and garlic, and cut the coriander into sections for later use.

Then cut the purchased lamb into thin slices, marinate it for about a quarter of an hour with salt, wine, soy sauce, sugar, pepper, half an egg white, a spoonful of mixed starch, and then add a little dry starch. Grasp and knead evenly.

At this point, you can fry the pot with mutton fat.

Put the mutton fat in the pot, boil out all the fat, scoop out the oil to cool some, then go back to the pot, pour in the meat slices and stir-fry - the oil temperature is too high, and the meat is easy to be mushy. And the taste is not smooth enough.

After the mutton slices change color and turn white, quickly put them out, use the remaining oil in the pot to fry the ginger and garlic slices until fragrant, and then add the green onion and stir-fry.

Stir-fry evenly, pour in the lamb slices immediately after a little aroma, and add a little salt, vinegar and pepper.

Stir-fry until the green onions are soft, and then it's good.

However, Fu Shiyi was not in a hurry to get out of the pot, but scooped a spoonful of chicken soup into it! Then put the coriander in and sprinkle some sesame seeds -

This is what can be considered to be out of the pot.

It's the first time Fu Shiyi has made this dish - the main thing is that the mutton is too expensive on weekdays, and the family hasn't bought it much, so naturally he does not cook much.

At this time, His Majesty's eyes were already bright: the softness of agate meat was something that few people could refuse.

When the onion fried mutton went up, and only one bite was eaten, everyone was stunned.

Lamb has a more or less foul smell.

But today's lamb does not.

And it's especially tender. The pepper flavor is not heavy, but it is just the right amount of fragrance -

At the end of a meal, all the people at the table had round stomachs.

His Majesty looked at Fu Shiyi and said seriously: "Little lady Fu is really ingenious here." Whether it is a table or chair, or a dinner party, it is all strange. The most important thing is that these dishes are indeed extraordinary. ”

After pondering for a moment, His Majesty said, "I don't know if the little lady Fu has the mind to change careers?" I think that Fu Xiaoniang is probably also suitable for being an imperial chef. ”

As soon as these words came out, there was silence in the room.

Everyone looked at His Majesty stupidly: This is really ...... Ingenuity.

Li Changbo pressed the temples of his sideburns and rubbed them vigorously with his fingertips.

Colliers looked at His Majesty and stopped talking.

Only King Minjun instigated: "Actually, it's really not bad." It's also fun to be a royal chef. Pay the little lady to have whatever ingredients she wants! When the time comes, I will give the little lady a kitchen knife made of gold! ”

Golden Kitchen Knife !!

Fu Shiyi gasped, and unconsciously said what he thought in his heart: "Then if you cut the mouth, you won't be distressed to death?" ”

Everyone looked at her in unison: ...... Is this the time to think about this!!

His Majesty laughed loudly, so loudly that the ash on the roof was about to be shaken down.

And at this moment, Li Changbo silently thought about a question in his heart: Then should I give the little lady a golden corpse knife?

This thought has been entangled in Li Changbo's mind, and he can't get rid of it.

He felt that he could even imagine what it would be like for Fu Shiyi to receive this golden autopsy knife.

Gao Lishi smiled and urged: "Is the little lady Fu willing?" ”

Fu Shiyi had a bitter face and wanted to run away.

As soon as he took two steps back, he was stared at by Gao Lishi: "Where does Little Lady Fu want to go?" ”

Fu Shi spread his hands: "Actually, there are still desserts that haven't come up after dinner." ”

If one dessert doesn't make them forget about the problem, come with two.

In fact, King Minjun, a foodie, didn't want to avoid this question.

After eating a bowl of ice powder and a bowl of double-skin milk, Fu Shiyi was asked by King Minjun again: "Is Little Lady Fu willing to change careers?" ”

Fu Shiyi faced everyone's eyes and shook his head: "I just want to open a small restaurant to make money." Let all Chang'an people taste my craft. ”

The latter sentence is false, and the first sentence is true.

It's not easy to be a chef.

Fu Shi knows it.

Gao Lishi scolded her: "Cooking for Your Majesty, that is a blessing that you can only cultivate in a few lifetimes!" "I don't know how to lift up, but I want to be beaten!

Fu Shiyi smiled embarrassedly, looked at His Majesty, and directly hit the killer shot: "Mainly, I will only do these things." And I mostly make pork. Lamb is too hard to make. Besides, if Your Majesty wants to eat, just call the imperial chef to learn. I'll give him the recipe! ”

Everyone was stunned.

I didn't expect Fu Shiyi to be so generous: this business, the secret recipe is the most valuable thing. That's the capital to live and live!

His Majesty was a little surprised: "Really? ”

Fu Shiyi nodded vigorously: "Really!" I only ask Your Majesty not to tell the imperial chef to spread it out. Leave me a bite to eat. ”

The crowd was silent again: it was all time...... Remember making money?

The corners of Li Changbo's lips hooked slightly: Fu Xiaoniang is really still Fu Xiaoniang.

His Majesty laughed so hard that he could barely straighten his waist, and he couldn't say anything when he nodded at Fu Shiyi.

When finally sending His Majesty the Emperor away, Fu Shiyi didn't forget to greet: "Come and play again when you have time!" Next time I'll definitely make a new dish! ”

Colliers: ...... How can you pay the little lady so casually. As if it were a relative of His Majesty.

As a result, His Majesty really waved his hand: "Okay." ”

King Minjun and Li Changbo stood beside Fu Shiyi on the left and right, and they went to see her together.

I saw that Fu Shiyi's face was full of joy, and his whole eyes were bright. Reflecting the lights hanging under the eaves, it looks like a pair of crystal clear ink-colored glass.

There was only joy on her face, and there was no fear, as if she had sent her away, and she was really just an ordinary guest.

At this moment, both of them suddenly became envious.

Then the two looked at each other and looked away.

"It's not early, it's time for King Minjun to go home and rest." Li Changbo spoke solemnly, his tone indifferent and solemn.

It's not like a concern, it's more like a reminder and a reminder.

King Minjun returned this sentence unchanged: "What about Li County's order? ”

Fu Shiyi retracted his gaze and smiled: "Yes, it's not early, and the Shiwei Restaurant is about to close." ”

So King Minjun and Li Changbo said goodbye one after another.

It's just that before Li Changbo left, he casually put the folding fan on the counter and didn't take it away - as if he really forgot.

As soon as he walked out of the Shiwei Pavilion, Li Changbo paused: "I forgot the fan." ”

Fang Liang subconsciously said: "When Little Lady Fu sees it, she will definitely help put it away." Come back tomorrow—"

Halfway through his words, he stopped abruptly in Li Changbo's unwavering gaze, and cautiously tested: "Why don't you go and get it now-"

Li Changbo bowed his head expressionlessly: "It's okay, it's not far anyway, let's go over and get it." ”

Fang Liang fell behind and quietly wiped the sweat on his head: Lang Jun is getting harder and harder to serve! This is clearly that I want to go back and deliberately make an excuse! I still don't want to say it explicitly! I have to guess!

Li Changbo turned his head and squinted at Fang Liang: "Keep up!" Hurry up! ”

Fu Xiaoniang will really close the door if she is late!