Erwa, "···"

Erwa glanced at the big pillar in the team in front of her, and silently pulled the big baby to fall at the end of the team.

Here, the big baby and the second baby are lined up, and in front of the booth in front, the senior sister of the music department who has difficulty choosing finally chose the food she wanted.

"This, this, this..."

Her fair-skinned and slender fingers ordered several portions of food in a row, and she raised her hand and said loudly, "Give me one of them all." ”

"Okay, the chestnut roast chicken you want, poplar branch nectar... White sugar sesame pancakes, a total of five have been packed, thanks to the patronage, 7,620 yuan! ”

Will be ordered uniformly, find a designer specially designed to print the Jane's small kitchen fancy logo full of food and put it into a decomposable bag, Yun Ran elementary school girl smiled with crooked eyebrows.

"Senior sister, please take it!"

"Thank you!" The light brain swiped the music senior sister who paid the bill on the QR code, and left the team happily with her meal.

didn't go back to the dormitory, nor did he go back to the classroom, but squatted on the spot in an extremely down-to-earth manner, put the bag directly on the lawn, and then took out a lunch box from it and opened it.

Ah, it was a glance that attracted all her attention, and clamored for her to eat its chestnut roast chicken.

The golden chestnuts are stained with the fat of the chicken, and under the sunlight, they glow with a layer of good-looking oil, which is extremely transparent, and also makes the round golden chestnuts look more attractive.

Take a bite gently, the warm, sweet, solid chestnuts are sweet but not greasy, and soft and glutinous.

It has a solid texture that is completely different from rice and pasta.

The sweetness of the years is reminiscent of the joy of a good harvest.

Almost effortlessly, the teeth bite open the surface of the chestnut, which seems to be smooth and hard, but in fact soft on the outside and soft on the inside, and the warm, moist, and sweet chestnut flesh in the mouth blooms with a soft flavor on the tip of the tongue.

With a sip of the lips and teeth, the soft and soft chestnut meat is ground into a soft piece, a bit like a potato, but not so delicate, and the grain is a little thicker.

The taste is naturally sweeter.

Once the chestnuts are finished, it's time for the delicious chicken.

Loyal lovers of gentle chicken, simply because the chicken tastes much better than those natural foods that taste strange.

In the Empire, chicken is a very popular natural food, especially stewed chicken soup, which is called a fresh.

There are many ways to eat chicken, boiled, stewed and stir-fried, but they are all separate dishes.

Very few chefs cook with chicken with other ingredients.

Chestnut stewed chicken is Wen Ya's first time eating.

The chestnut has taken her captive, and now, let her see if this chicken can capture her again.

There are not a few chestnuts in a chestnut roast chicken, and there are not a few pieces of chicken, but each piece of chicken is very large, and the thief is solid.

When the chestnuts are stewed together, the chicken has a bright light brownish yellow color.

Before the chicken is cooked, it is massaged and marinated with dark soy sauce and cooking wine, and the salty aroma of the dark soy sauce and the flavor of cooking wine seep into the texture of the chicken during the massage, and only after firing will such an attractive color and taste appear.

The surface of the chicken is covered with a layer of obvious oil, delicate and smooth chicken skin, and the rich flavor of the oil oozes out when you bite into it.

It's incredible.

Next came the chicken, and almost as soon as it was eaten, the satisfaction that filled the entire chest was blissfully uncontrollable.