Who knew that cooking with Yu Li would be so enthusiastic.

But in life, the feeling of being full of motivation and the feeling of being able to work towards the goal.

I have to say, it's pretty good.

Shen Chu thought so as he followed the two of them inside.

The kitchen is the home of the two, as soon as they enter the kitchen, the temperament of the two seems to be different, and Yu Li's words also successfully aroused Cheng Guohua's emotions.

Shen Chu moved a small bench and didn't bother the two cooks, just sat at the door and watched them do it.

The agreed time between the two is one and a half hours, and usually serving food in the restaurant is not only a test of the chef's skills, but also pays attention to the time of serving, from the diner's order to the serving, the time should not be too long.

Usually, before the restaurant opens, I will prepare the necessary things in advance to make some dishes that are more laborious, and I will not be in a hurry when I get the menu.

It's just that many places are now pursuing higher efficiency and want to create higher profits at lower costs.

And there are very few people who are willing to work things like preparation, there is no inheritance or innovation in dishes, and there are more and more flavors of various fast foods that Internet celebrities will get tired of after a few months.

It's no wonder that people now feel that anything they eat is not delicious.

Shen Chuchu thought as he listened to the sound of chopping vegetables and the curling smoke that had already come out.

This is the smell of fireworks in the world.

Yu Li was handling the gherkins in her hand, and at the same time glanced sideways at Master Wei's neat and neat technique, and she could indeed see that this was hard work.

Yu Li nodded slightly, thinking about the catering company that found him trouble, and couldn't help but feel a little dissatisfied in his heart.

Although if it weren't for that company, she might not have been able to recruit him, but probably as a chef, she used to make her own small restaurant very big, with a lot of chefs.

Therefore, for these chefs who have their own strength, adhere to their own traditional inheritance, and strive to bring up a big restaurant, they are always respectful.

There are always such people, the restaurant is up, they think that they are running it well, and they want to reduce the cost of raw materials, and they want to increase profits, and finally they unload the mill and kill the donkey, driving away the chef who has worked hard for decades.

And not afraid of the chills of their employees.

Yu Li retracted her gaze and puffed out her cheeks, but the movements in her hands did not stop, a pinch of salt had been mixed with the cucumber, and the water slowly came out.

The blanched brisket has been removed.

The aroma of green onions, ginger and garlic gradually diffuses in the air, and it is not long before it is mixed with the mellow aroma of meat.

After all, the two are competing temporarily, and the hot dishes they cook are naturally not too cumbersome, and after all, there is no other preparation time.

Shen Chu watched while timing on the side, asked about the fragrance in the air, and couldn't help but inhale the tip of his nose.

Hiss –

Why didn't she come later.

Obviously, I have already eaten breakfast, but tears are still flowing down the corners of my mouth at this moment......

Hey, I don't know when it started, Xiao Lili has become the biggest stumbling block on her weight loss road.

It's not that she doesn't have willpower, it's really ...... It's so fragrant!

***

An hour and a half passed quickly, and watching a capable chef cook was really pleasing to the eye and a very comfortable thing.

Especially when the meal is placed, the lid of the soup pot has not been opened, and the cold dishes are not much, which have been placed on the side, Yu Li's cold cucumber, and Master Han's cold salad.