Fu Shiyi and Zhang Chunsheng lit the lamp at night to study the menu.

Fu Shi calculated: "There must be plum vegetables and meat." And then the agate meat has to be there. Stew pots must also be available. That's all easy to say. But the key is, stir-fry, what do we do? ”

Zhang Chunsheng came casually: "Stir-fry the phoenix, garlic and phoenix." There are also dried green beans, full of gold and jade, and roasted eggplant with garlic. Just these four vegetarian dishes. Every day, you can buy whatever food is cheap and change it at any time. As for the meat dishes, they are back to the pot meat, celery shredded pork, braised duck, boiled fish, braised fish, just a few. ”

"There are also cold dishes, white cut meat, white chopped chicken, cold salad three shreds, and cucumbers."

"The soup comes from winter melon and fish ball soup, chicken and vegetable soup, as well as big bone broth, hot and sour soup."

Fu Shi listened to it for a long time, and was really a little curious: "What is the golden jade hall?" ”

Zhang Chunsheng looked at Fu Shiyi, pouted and couldn't help but speak venomously: "The name of the little lady should also be of some level." The hall is full of gold and jade, which is scrambled eggs with cucumbers. ”

Fu Shi 1: ...... Who would have guessed that?

As for Zhang Chunsheng's complaints, Fu Shiyi scratched his chin and looked thoughtful: "Do you want to ask Mrs. Lu to help?" ”

Zhang Chunsheng waved his hand: "No, we don't have to, we don't need to change many very appropriate ones." Just some too common ones, change them. ”

Fu Shiyi sighed and persuaded tactfully: "That's not too different." It's good to have a little image, and then don't make people think that the bull's head is not the horse's mouth. ”

Zhang Chunsheng asked rhetorically: "Then the little lady said, where is the bull's head wrong with the horse's mouth?" ”

Fu Shi thought for a while, except to shake his head, he could only shake his head: this name is as wonderful as a gathering of heroes.

Fu Shi on a whim: "Why don't we mix a dish of reed silk, red, white and green together, let's call it a gathering of heroes!" ”

Zhang Chunsheng squinted at Fu Shiyi: "Eat radish in winter and ginger in summer, the little lady doesn't understand this truth?" ”

Fu Shi 1: ...... Okay, okay, you're a chef, you know best.

However, when Jiang was mentioned, something popped up in Fu Shiyi's mind.

So Fu Shiyi smiled at Zhang Chunsheng.

Zhang Chunsheng was on guard instantly: "The little lady has something to say, don't smile at me." ”

Fu Shiyi was embarrassed: "I just remembered a dessert." ”

Zhang Chunsheng breathed a sigh of relief: "The little lady doesn't have to be like this, I cook for the little lady, and I am willing at any time!" ”

Fu Shiyi listened to it pleasantly and comfortably: "Then I'll tell you, you will do it for me tomorrow." ”

Zhang Chunsheng immediately shook his head: "Do it now." ”

Fu Shi glanced at the sky and shook his head: "Eat so late, one will be fat, and the other will be on fire." Ginger is best eaten in the morning. ”

Speaking of this, Fu Shiyi was full of interest: "Tomorrow morning, I will make some vinegar and ginger slices and eat them with porridge." ”

Zhang Chunsheng immediately remembered it.

Early the next morning, Fu Shiyi just went downstairs, and breakfast was ready.

Ah Mei meticulously arranged the dishes and chopsticks, and when she saw Fu Shiyi, she immediately ran over happily: "Little lady, are you awake?" ”

Fu Shiyi rubbed her head: "What about your mother?" ”

"Serving a meal." Ah Mei ran over and gave Fu a bench.

Fu Shiyi is not used to it: In the blink of an eye, I am also a person who can be called by a little maid.

Liu Dalang came out of the house with a yawn, looked at Fu Shiyi wandering there, and smiled with honey on his face, and immediately called her: "What is Ah Mei thinking?" ”

Fu Shi came back to his senses, stretched his waist, and then smiled: "I'm thinking, our days are really getting better and better." ”

Liu Dalang looked at her inexplicably and reminded: "I see that the cat slave has been taking cubs out these days." Do you want to keep them all, or give them away? ”

Fu Shiyi didn't know about this matter, so he shook his head honestly: "I don't know." ”

As he spoke, the cat slave came over with his two children, tilted his head and meowed: I want to eat!

Fu Shiyi hurriedly went to peel eggs and served the three little masters.

While peeling eggs, he asked Liu Dalang: "Didn't you have three more yesterday?" ”

Liu Dalang sighed: "It may be out of the nest." ”

Fu Shi looked at the remaining two and hesitated: "Why don't you stay?" ”

So Liu Dalang really squatted down and discussed with the cat slave: "These two weak people can't help the wind, maybe they will starve to death if they are sent out, or they will all stay?" You are also reunited with mother and child. ”

The cat slave didn't know if he understood or not, so he "meowed" anyway.

Fu Shiyi peeled the egg yolk and divided it into three parts, and the mother and son were exactly one for each cat.

At this time, Yan Niang also served the porridge and put it on the table.

Zhang Chunsheng brought a plate of vinegar and ginger, a plate of scrambled eggs with cucumbers, a plate of deboned meat, and a stack of fried phoenix tails.

A bowl of porridge and an egg for everyone, let's go!

Fu Shi took a bite of ginger and was not in a hurry to chew it, first took it in his mouth for a while, peeled the egg and put it in the porridge, and then chewed it slowly.

The ginger slices in early summer are not spicy, but tender and crispy.

The ginger slices soaked in vinegar alleviate the spicy taste even more.

Ginger is spicy, but after eating, the whole body is warm, especially in the early morning when the dew is not dry, it is more comfortable.

Eat spicy, and then serve it with a mouthful of white porridge that is not hot -

Fu Shiyi narrowed his eyes and thought contentedly: This is the day of the gods.

Wait until the white porridge is in your stomach, take another bite of the egg, chew it carefully, until you eat the fragrance of the egg, and then drink another mouthful of porridge.

The white porridge that has been boiled to the point of rotten and thick rice is very close to the stomach.

One bite down, the stomach is comfortable.

The family is in one place, eating porridge slowly, enjoying a rare leisure.

Ah Mei also eats seriously, and the bowl she has eaten is as clean as if it has been washed.

Fu Shiyi looked sad: "There is more." ”

Yan Niang smiled: "In the past, at home, it was difficult for her to eat a full meal. You must also eat cleanly, otherwise you will be beaten. ”

Ah Mei raised her head from the bowl, "I'm not afraid of being beaten, I'm full, it's delicious!" I've never eaten such a delicious meal before! Since I followed the little lady, I have eaten delicious food every day! ”

Fu Shiyi was sad and wanted to laugh: "Then I will make delicious food every day from now on." ”

Ah Mei happily: "Okay! ”

Fu Shiyi put down his chopsticks, pinched Ah Mei's face with a little more meat, and laughed: "We will all have a better life in the future!" ”

Ah Mei nodded heavily: "I listen to the little lady!" ”

Everyone else was amused.

After eating, Zhang Chunsheng and Fu Shiyi continued to study the menu, Yan Niang and Liu Dalang went to the stall, and Zhai Sheng went to the yamen to help.

Fu Shiyi proposed: "Let's prepare a little bit of pickled vegetables every day." When the time comes, the chicken will be removed, and the chicken feet, chicken wings, and the county liver, chicken liver, will all be marinated. I don't want money, I give it as a gift. ”

Zhang Chunsheng was dumbfounded: "Gift? ”

Fu Shi nodded: "Yes, give it away." A small plate is given for each table. There are few people who send a chicken paw. People give a stack of chicken livers. ”

Zhang Chunsheng thought for a while: "How much do you have to send?" ”

Fu Shi smiled: "It's just a taste." so that they can buy braised vegetables. Braised vegetables can not only be eaten in the dine-in, but also taken away. ”

Zhang Chunsheng gave a thumbs up: "The little lady has a good sales method." ”