Luoyang was keenly aware of this, so he made an appointment with her, and when he finished learning and cooking all the dishes today, he would make two servings for her to taste.

I want to hear her opinion and see if there is room for improvement.

In addition to Luoyang's two courses of tofu, Tang Zhen and they will also make two or three dishes that they are good at for Jian Yan to comment, and Jian Yan is looking forward to this.

Thinking that he was going to taste the original food of the empire next, Jian Yan bent the corners of his lips and carefully washed his hands in front of the sink before opening the glass door of the fresh-keeping box and taking out five pieces of tofu from it.

The function of the crisper box is extremely powerful, and the tofu made in the morning can still feel the residual temperature, and the elasticity is also very good.

Five pieces of tofu were put on the plate, and in a nutshell, a basin of brine came out.

Then he held up a piece of tofu with the palm of his hand, picked up a knife and made a few random strokes on the tofu, and then put the tofu into the salt water.

As soon as the boxy, seemingly intact tofu enters the water, it instantly disperses into wisps of tofu silk, which at first glance looks like a water lily blooming in the water.

From the shredded tofu soaked in salted water, Jian Yan washed two handfuls of small greens and put them aside for later use.

Then he took a large pot and put it on the stove, turned on the fire, added water to the pot, and scooped up a few slices of ginger and threw them in.

Tofu and vegetable soup is a home-style soup, and the method is extremely simple.

After the water boils, add a little salt in turn, then add the greens and tofu and wait for the water to boil again, and a soup with a refreshing spring smell is ready.

took a big porcelain bowl out, and in a short way, he first used a big spoon to fill eight points of tofu soup into the porcelain bowl, this is Daddy Rabbit's, and he enjoys special treatment and gets a unique one.

Pot the rest.

The basin and the large porcelain bowl are a set, the same white with gold edges, delicate shredded tofu and green vegetables made of soup, in which the clear almost water-like look looks extremely bland.

But when you put it in your mouth, you will find that the seemingly bland tofu soup tastes very delicious and refreshing.

This soup is perfect for pairing with fried rice.

It is also extremely enjoyable to drink without pairing.

At this time, Tang Zhen made all the remaining porcini mushrooms, and when she saw this, she was about to shout to start the meal, but before she could shout, steady and powerful footsteps sounded one after another.

Looking back through the glass window, the soldiers came to the window with a good fragrance in their mouths.

"Old Tang, what did you do today? It's killing us. ”

The first to arrive at the window was a burly man like an iron tower, with a face full of stubble, a kind face, and a pair of sharp eyes.

He stood up to the window, and the light felt a lot dim.

This man is really tall.

It is conservatively estimated to be more than two meters.

Having said that, the height of the human beings in the empire is high, anyway, none of the humans she saw when she woke up were less than one hundred and eighty-five males, and all the females were one meter seven or eighty.

Her body is about the same height as her native world, no more, no less, exactly one meter seven.

This height is not short in the native world, but here he is a real dwarf.

Looking at those pairs of long legs, in short, I was envious.

"You've got a blessed mouth today."

was envious, Tang Zhen's hearty voice sounded, and he smiled and said, "The food we made today is fresh food, or is it through the chef's guidance, do you feel honored?" ”。

The big man sighed, and his eyes fell on Jian Yan, "The chef you said is this little girl who is a worm, right?" ”