After eating sesame paste, Fu Shiyi once again empathized.

Then suddenly, as if through the second vein of Ren Du, he realized: So Li Xianling was not angry because of what I did, but angry that I didn't love him enough?

This realization made Fu Shiyi bite the spoon brightly.

Then I remembered the plot of "my rough girlfriend".

Well, this stingy, wind-catching, and bar-raising feeling is a bit of that flavor.

Anything, can rise to the height of "you don't love me" and then get angry.

The more I thought about it, the more image it became, and Fu Shiyi couldn't even hold back the joy of taking care of himself in the end.

After the fun, I began to worry: How did that person coax his girlfriend?

Buy, buy, buy? Li Xianling lacks nothing. And the kind of BMW that is really lacking, Fu Shiyi feels that he can't afford to buy it even if he is bankrupt.

Eat, eat, eat? Fu Shi one by one: This is reliable! BMW can't afford it, can't I make food?

As the saying goes, if you want to conquer a man's heart, you must first conquer his stomach!

Fu Shiyi felt that this road was very suitable for him, and made a bold statement: I can also grab the stomach of their whole family! Fist!

What should I do today? Fu Shi thought about this question at first.

Then the perfect dish came to mind.

The name is called, vinegared cabbage.

I was so happy and admired myself: I was so witty! Li Xianling's current mood is not sour, not taste!

Just do what you say. Fu Shiyi decided to have a bad taste: Of course, only she knows what this means. And Li Changbo himself likes to eat lighter dishes, which is just right.

Fu Shi rolled up his sleeves and went into the kitchen.

Now the Shiwei Pavilion has developed a habit: as long as Fu Shiyi enters the kitchen, there will be food that night. So everybody is looking forward to it.

As the name suggests, vinegared cabbage is the main ingredient of Chinese cabbage.

And it's also a cabbage gang that I don't like to eat.

Fu Shiyi chose a Chinese cabbage, cut it into two pieces, and handed it to Zhang Chunsheng when it was all leaves, and instructed him: "Make fried cabbage with oil residue this night." ”

Zhang Chunsheng responded, and glanced at the remaining cabbage gang strangely: "What about this?" ”

"Cook for Li County." Fu Shi smiled.

Zhang Chunsheng's expression froze for a moment.

Fu Shiyi ignored it and smiled: "It's guaranteed to be delicious, and it's very delicious." ”

After the cabbage is washed, cut into thin strips, drain the water, then heat the pot, pour oil, put a few peppercorns, and pour the shredded cabbage directly into the pot.

A meal of boiling stir-fry is as fierce as a tiger, the shredded cabbage is soft, showing a translucent appearance, immediately sprinkle salt, stir-fry evenly, and then point a small spoon of vinegar, stir-fry evenly again.

Then remove from the pan.

In this process, not even a stick of incense is required.

Fu Shiyi took a can of pork knuckle snow pea soup from the steamer, a portion of agate meat, plus a dish of pork fried by Zhang Chunsheng, a plate of saliva chicken, and then sent them over.

It wasn't until Fu Shiyi packed up the food box and handed it to Chunli for her to send over, that Zhang Chunsheng couldn't help but ask: "This-that's good?" ”

"Ahh Fu Shi nodded a little and glanced at Zhang Chunsheng strangely: "Just two people to eat, these are not enough?" Waste is not to be dropped! ”

Zhang Chunsheng: ...... Am I saying that there are not enough dishes to eat? I mean, little lady, you just made a vegetarian dish?!

But looking at Fu Shiyi's expression, Zhang Chunsheng silently swallowed the question.

And at this time, the whole of the Shiwei Restaurant was also shrouded in a sense of disappointment: I made a vegetarian dish...... What's so delicious about cabbage......

A group of people didn't realize it: now they had already started to pick their mouths. After all, when I used to eat boiled vegetables and cold vegetables, I felt fragrant when I ate any stir-fried vegetables!

Fu Shiyi reacted: In the past, he did it himself, and he made meat dishes, but he suddenly changed to a vegetarian diet, and everyone was a little disappointed?

So Fu Shiyi smiled and glanced at the body shape of everyone who had gained more than one circle, and coughed: "I just came to the Shiwei Restaurant's clothes, I'm afraid I can't wear them?" How many stitches were placed? It's good to be strong, but it's not okay to be too fat. If you are too fat, you will get sick easily, so we should pay attention to the combination of meat and vegetables. ”

At this moment, everyone turned from disappointment to embarrassment: it was fat. Even the Pearl family, which has been here for the shortest time, has gained weight more than once.

Manniang looked down at her waist and silently followed: "Yes, it's not bad to be vegetarian." ”

Fu Shi smiled: "Don't rob any of you with me that night!" It's meat too! ”

All:...... So meat and vegetarian pairings or something, just for this?

Hearing that Chunli came to deliver the food, Li Changbo couldn't help but order in a deep voice, even though he was in Mrs. Du's house: "Please come in." ”

And when he saw Chunli, as soon as Chunli said about the food, Li Changbo asked: "Then did your little lady ask you to bring me something else?" ”

However, in Li Changbo's expressionless expectation, Chunli shook her head blankly: "No, I just said that it was specially made for Li County." Please try it. ”

Although Li Changbo had no expression on his face, this time, even Chunli felt: It seems that Li Xianling is a little disappointed?

Mrs. Du laughed: "I made it specially, and the little lady Fu really has a heart." You'll have to taste it later. ”

After speaking, he gave Chunli a reward and asked Mama Hua to send people out.

As soon as the others went out, Mrs. Du happily asked Li Changbo: "You just said that you don't have any appetite?" And these dishes—"

Li Changbo refused quickly: "Suddenly hungry." ”

"Then eat?" Mrs. Du was even happier, and specially teased her grandson: "I see that you are not in a good mood, if you can't eat, you don't have to accompany me reluctantly." I have a flower mama with me. ”

The corners of Li Changbo's mouth were a little distorted, and his voice came out of his back molars: "Suddenly I'm in a good mood." ”

"Really?" Mrs. Du smiled and stretched her voice: "That's really good." Sure enough, the little lady's mind is better than anything else-"

Purpose? Li Changbo pinched the teacup expressionlessly: Thinking that I will remarry after I die, do you think that I will like other people's hearts in the future? Hum!

Mrs. Du really felt that this intention was quite effective, and she looked at her "embarrassed" grandson with a loving face: "Today I am stained with your light." I ate Fu Xiaoniangzi's new dish again. ”

Of course, when the vinegar cabbage was in the mouth, both the grandparents and grandchildren were stunned: vinegar?

But Mrs. Du likes it very much: this kind of taste, with rice.

So Mrs. Du smiled and praised: "This cabbage made of vinegar is really good." ”

Li Changbo was careless, and his teeth clucked on the ivory chopsticks, making a "rattle" sound.

Mama Hua heard it, and couldn't help but glance at Li Changbo's cheeks: The tooth should hurt, right?

Who knew that Li Changbo didn't feel average at all, but he was happy-happy.

Li Changbo just "smiled" and said: "It's really good." ”

It's just my own sadness!