As soon as Li Changbo walked to the gate, he heard someone shouting crisply: "Li County Order!" ”

As soon as he looked up, he saw half of Fu Shi's body waving at him from the carriage.

Although the weather is not good today, and the sky and the earth are all drowsy, but the moment he saw the bright smile on Fu Shiyi's face, Li Changbo felt that there was a warm sun between the heaven and the earth.

He couldn't help but smile, and even the pace of his feet quickened.

When he got into the carriage, Fu Shiyi asked Li Changbo: "Is there nothing wrong with the Yamen today?" ”

Li Changbo only said that it was okay, and then asked if Fu Shiyi's side was going well, and Fu Shiyi quietly muttered his opinion to Li Changbo.

Li Changbo smiled helplessly when he listened: "If there are many people, there will naturally be more ideas." ”

So it's not as good as their county government working together.

Fu Shi pouted and said the truth: "I think it's just that the Shangshu of the Criminal Department is too picky." Refuse to give everyone bonuses. ”

Li Changbo thought about it seriously, and finally smiled: "There is also this possibility." ”

After talking about the Yamen, Fu Shiyi told the agreement between himself and Bai Zecheng again, and even asked: "It won't have an impact, right?" ”

When Li Changbo heard this, he immediately stared at Fu Shiyi, and his face seemed to be smiling, and only after Fu Shiyi's face was full of uneasiness did he ask rhetorically: "How many positions does Little Lady Fu have to hold?" ”

Fu Shi 1: ...... So you're kidding me.

joked, Li Changbo also talked about this matter seriously: "No, there is any obstacle, but it is easy to cause contradictions." At that time, if the person is not rescued, the family will definitely be unhappy, and the attitude may not be good. ”

"But since Bai Ze said that he will take responsibility with all his might, there is no need to dwell on it."

"It's just that Fu Xiaoniang is not a person who studies medicine, so don't get involved too much."

As soon as Fu Shi understood what Li Changbo meant, he immediately nodded and solemnly promised: "Except for the operation, I won't mix anything else." And I just told Dr. Bai the principle and some human body structures, and when he was able to perform the operation himself, I slowly stopped going. ”

I can't even do it just by opening a school.

However, thinking of this, Fu Shiyi had a bold idea: "If there is a doctor who really wants to learn to do surgery, he can actually come to the school to learn." They can just learn about the anatomy of the human body. ”

Li Changbo was almost speechless by Fu Shiyi's whimsy: Zuo and Xinyi got together, are you sure someone is coming?

But if you think about it carefully, it seems to make sense, so in the end, Li Changbo nodded: "You can try it slowly." ”

Anyway, as long as His Majesty supports it, he doesn't worry about causing any trouble.

After talking about the right thing, Fu picked up the old things again, brought them up again, and asked Li Changbo with a wink: "Does Li County Ling have abdominal muscles?" ”

Li Changbo's ears turned red again in an instant, and he diverted the topic even more: "By the way, what are you going to eat tonight?" ”

Fu Shiyi looked at Li Changbo seriously: "Now that Li County has ordered you to learn to talk about him left and right——"

She quietly thought in her heart: It seems that her little boyfriend clearly has no abdominal muscles. Otherwise, why don't you want to show off? Instead, you have been avoiding this topic?

In order to take care of his little boyfriend's face, Fu Shiyi went down the slope and didn't mention it again.

"Tonight, why don't we eat braised chicken rice?"

Just listening to the name, I can't hear any fame, but Li Changbo nodded seriously, and there was a point or two of anticipation: "Then my grandmother and I will wait for it with peace of mind." ”

Fu Shiyi was full of energy.

There are three musts for braised chicken rice:

A taste of soup, the soup is red and bright, the taste is glutinous, the old way is mellow, oily but not greasy, and the aftertaste is endless.

The second-grade meat is beautiful and the meat is smooth and tender.

Sanpin rice, rich aroma, strong and tough, the more you chew, the more fragrant it is.

And the yellow stewed chicken should be done well, mainly because of the mastery of the heat, and it must be stewed well.

But in fact, there are not many seasonings that need to be used.

However, there must be two key things missing: one is shiitake mushrooms, and the other is soybean paste.

Chop the chicken pieces into a suitable size and soak in the blood.

You can add a certain proportion of water to ginger, shiitake mushrooms, dogwood, and chicken pieces, and then pour in the prepared sauce, and start simmering directly in a casserole.

The sauce is soy sauce, cooking wine and soybean paste.

At first, the soup must be wide, and when it is almost time to simmer, the juice will be reduced.

When the juice is collected, you can add your favorite vegetables, so that your pot of yellow stewed chicken can take into account the complete broth dishes, rich in color and flavor.

It's getting cold now, and there's not much food to eat.

It's nothing more than some radish, spinach, garlic sprouts, cabbage and greens.

So Fu Shiyi added a little tofu skin, dried tofu shreds, and fried bean bubbles to it.

Radish is also used with carrot slices.

With cabbage and spinach in this way, this pot of yellow braised chicken has three colors.

It definitely looks like it's an appetite.

Fu Shi has been serving the table with a large casserole.

When the casserole was opened, the fragrance came to the nose, and looking at the pot full of vegetables and chicken nuggets, everyone almost sincerely rose from the bottom of their hearts with a sense of satisfaction.

And the mouth is even more crazy to secrete saliva.

Even the eyeballs were fixed on the pot without moving.

In such a cold winter, although there is a fire in the house, it is not as comfortable as in other seasons, and the low temperature will make people more prone to hunger.

And this steaming, fragrant yellow stewed chicken is everyone's comfort.

It was said that it was called yellow braised chicken rice, so everyone served a large portion of rice.

In order not to steal the limelight of the yellow stewed chicken, everyone today is only served with a bowl of fried egg soup with shredded radish.

Fu Shiyi took the lead and scooped a spoonful of the soup on top of the rice.

The soup instantly dyed the rice a bright red color.

Fu Shiyi stuffed a mouthful of chopsticks into his mouth, and instantly squinted his eyes happily and began to enjoy.

The most essential way to eat braised chicken rice is the current way to eat.

Take a bite of rice poured with soup, a piece of chicken that has been detached from the bones, and a little refreshing vegetables.

Fu Shi smiled and thought: This is the fireworks world for a god who doesn't change!

Considering that eating some spicy food in winter can make people's bodies warmer, Fu Shiyi specially put dogwood.

After the initial salty and sweet taste, a spicy sensation begins to appear on the tip of the tongue.

With the hot yellow stewed chicken, it makes people sweat more and more when they eat it.

In the end, the whole body was steaming and hearty.

But I was still reluctant to put down the chopsticks and stopped for a while.