The grass came closer.

Before he got close to the bowl, when he saw the contents of it, he let out a disgusted "um" in his nose, frowned, and retreated far away.

"What does it smell like?" Yerba Cao's hand fanned in front of her nose.

Tear your voice open.

One sentence.

"Someone-"

Knock knock knock a group of people.

It is estimated that he was afraid that something would happen again, and it happened to be almost time for dinner, and seven came at once, Sun Da and Hong Youwei, who had just come back from the back, Sun Er and Hong Zhenwu, who had just come in from the front, and the two Uncle Hong came with a basin, and the water for washing vegetables in the basin was still shaking.

"What's wrong? Burning again? ”

Sun Xiaohou's voice came in first.

"Sister Fang'er!"

"Hurry up and put out the fire......"

Sun Xiaohou pushed aside the group of people at the door and walked straight inside: "Auntie...... What are you doing again? ”

"Exactly." She glanced at the door, filled the bowl of wine, and walked over to a few people: "Sit down, sit in rows." ”

A few people sat down obediently.

"What's in your hand? Ouch! It's so nasal flushing! ”

"I brew a new high-strength wine, please come and try it, try it, give some advice."

Uncle Liang Hong was surprised: "The owner will still make wine?" ”

One of them leaned in and gave a thumbs up: "This is good wine!" Translucent! ”

The other person nodded and sniffed: "Incense!" ”

The other people who were sitting quickly got up again, surrounded the bowl, sniffed it for a while, and suddenly, a finger reached into the bowl.

"Hey...... You ......" The words on the lips are covered by the person who tastes the wine.

"Ahh Hot! It's spicy—"

Sun Xiaohou stuck out his tongue vigorously.

"Didn't let you taste it?" Looking at Sun Xiaohou's way of jumping up and down, she couldn't cry or laugh.

Fangcao hurriedly asked him to come into the house and have a cup of tea.

The others each tasted a few bites.

"Spicy...... It's really spicy, the fire is burning, like a fire burning into the heart! ”

"I've never eaten this kind of wine, the most domineering wine in the world, I'm afraid that's it, right?"

"Ouch...... I...... I'm dazzled, I can't see clearly, what's going on? ”

Half a bowl left.

Sun Er, who was the last to taste the wine, took a sip of dry.

And then...... He was the first to fall.

Sun Da hurriedly went to pat his face: "Second son! Sun Er! ”

Sun Er rolled over and snored.

Hong Youwei walked up to her, holding an empty bowl in his hand, and said to her: "Just take a bite, I feel hot all over, if you put it in the cold winter wax moon, just one bite, don't mention more energy!" ”

Hong Zhenwu said: "That's it...... It's just that the mouth is a little uncomfortable, and it swallows into the throat, like swallowing a blade. ”

Hong Zhenwu's father hurriedly greeted him: "What do you know? Don't talk nonsense. ”

"If you have any ideas, just say it, if you have the opposite opinion, that's to help me."

"Huh? Is that so? ”

"Of course! Let you taste it, and you don't want to listen to good words, you can say anything to me, you can say, the taste is not good, the taste is not good......"

Several people voted, and finally got a "yes".

About "wine".

At this time, the wine-making technology is not mature, similar to the high wine, not to mention 100%, basically it is not found, this kind of high-grade wine such as Erguotou, in fact, has to be in the Yuan Dynasty after the Song Dynasty, from the northwest and other places of the wine-making technology introduced, the Central Plains is popular.

Because the winemaking technology is uneven, there are generally only low-alcohol wines, and even many wines do not have much wine taste, so everyone's preference for wine is sweetness.

A glass of "turbid wine" in the poem, do you know what "turbid wine" looks like?

Anyway, if you give her a gold ingot, she won't drink a glass.

Just that cloudy liquid, greenish, with a layer floating on it like a white maggot or ant carcass.

Li Bai's "Traveling in the Guest": "Lanling wine tulips, jade bowls with amber light." But that the master may be drunk, and he will not know where it is. ”

Amber light, which is a yellowish liquid, is more translucent, and it is already a good wine for thumbs up.

All in all, wine is not intoxicating, and Taibai often has a stomach of hundreds of cups and thousands of cups.

In the genuine Tang Dynasty, an emperor liked to drink, in order to brew better wine for the emperor, Chang'an had many official wineries and found many winemakers from all over the country, and later, in order to control the price of wine in the country, some people began to mess around......

In the later period, people outside the government were not allowed to make wine, and private wine was like selling salt privately, which was cool.

There is no restriction on private brewing now.

In addition to government-run wineries, there are many private wineries, or home-made wines, etc.

Brewing is not a simple job, it takes a lot of time to draw the drawings of the distiller, study the process, etc., in addition, even if it is distilled, the resulting wine taste is not good, generally have to be left for three years, volatilize some, and the wine taste obtained is the best.

Where will she wait three years?

Therefore, she is ready to do some "tricks" of "water".

With the high strength of the wine, it is convenient to make some other flavors of wine, such as plum wine, spring apricot wine and so on.

As one of the features of the upgraded version of Xiaodongtian.

At the same time, there is another idea.

In a hurry.

As the days go by, the money has to be earned little by little.

The earthen stove in the yard can finally be removed.

I got some wine, and the rest was moved back to the shop, and there was a wine cellar under the Chen Kee Tavern.

A big deal was solved.

Be in a good mood.

But when she went to bed at night, Fangcao told her something.

Since handing over Jia Biyun to Fangcao, Fangcao has taken him wherever he goes, and he has been silent at first, but now he is willing to say a few words, and the most talked about recently is about the soap of "Taoyao".

"He found out and bought a piece back, I gave it to Peilin, and she said it wasn't the soap we made."

Recently.

Soaps with the word "Taoyao" written on them appear on the market.

It's pretty much the same.

The smell is about the same.

The feeling of use is different.

Biyun said that he was very disappointed in Tao Yao when he heard those people say it.

She continued: "People spend the same amount of money and buy a bunch of fakes, can they not be disappointed, can they not be angry? ”

"This must be the ghost of the Beauty Workshop!"

"I guess so."

"What are we going to do? Zhou Sheng's bastard is really too much! ”

Faced with "being copied".

Let's be honest.

She was helpless.

First of all, Beauty Shop will not admit it.

Secondly, if you teach a beauty square, there will be countless beauty squares.

It's useless.

"So we're being bullied by him like this?" Yerba pouted.

"Leave him alone, we'll be our own."

"But ......"

"This will be resolved, but not now."

The next day, follow Sun Er to Xiaodongtian.

"Auntie...... Walls, doors, not ...... Open...... Hole...... You, you say. ”

Sun Er talked for a long time and asked Hong Zhenwu to explain to her.

Hong Zhenwu said: "That's it, the owner, the master said that he couldn't open the door like that, but now that it's open, I'm afraid it will collapse in the future, the master said that there is no problem on the side of Xuefu Road, or the side of Chen Ji Tavern." ”

They were talking about the door of the new shop.

She asked to reopen a door where the former advertising wall was.