Chapter 884: Fried Fish Balls

"We have."

The old man was triumphant, Jian Yan didn't react to the meaning of his words at first, and was stunned for a moment before he came to his senses, "Have you stocked up on the materials?" โ€

"Yes, after we got your recipe that day, we started to collect materials, the medicinal materials were bought by your rabbit father, and the materials such as deep-sea ruby coral were collected from various planets."

As he spoke, the old man asked her, "Can you do it?" โ€

"Yes." It's easy to say if there is material.

Having said that, there is really something that is easier to do with the government in the back.

I think that in order to collect all the materials, she could only go to the dark web to find hunters to buy these things at a high price, but there are still hunters who are unwilling to accept them.

I can only wait, wait for the hunter who is willing to take the order to find it, and then send it over.

Don't talk about the time lost when you come and go, and the government can easily collect all the materials.

In the future, when the intermediate and advanced recipes come out, she doesn't need to make up for the materials anymore.

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Jian Yan is busy in the back kitchen, and there are several assistants with strong manual ability and talent for cooking next to him, and Qin Zhe is also one of them.

Seeing that she only needed fish bones and fish heads, not fish meat, Qin Zhe remembered the fish balls he had seen on her teaching video, and suddenly said, "In short, can this fish meat be made into a ball for me to eat?!" โ€

"Pay, don't do day work."

Glancing at the fish next to him, Jian Yan kept moving, "Or you can do it yourself." โ€

"I can do it myself, but you'll have to teach me." Qin Zhe is also a person with strong hands-on ability, and he doesn't want to answer when he hears it.

Jian Yan hummed and answered.

Isn't it just to teach how to make fish balls?

It's easy, and it's not a waste of anything.

So, Qin Zhe pulled two assistants to scrape the fish paste to make fish balls with him under the guidance of Jian Yan, drained them and threw them into the oil pan one by one and fried them until golden brown.

After he tasted it out of the pot, he felt that the taste was a little light, so he added chili powder, and tasted it again, it was still average, this is also a genius, and in the end, he actually fried the fish balls with chili peppers, onions, ginger and garlic without a teacher, and added vegetables.

Not only fried, but he also made several flavors of these fried fish balls.

There are sweet and sour, salty and sweet, spicy and spicy.

The finished product has no color, the fire is too strong in the process of frying, and his strength is too great, and the spatula will shovel all the fish balls, saying that it is fried fish balls, but in fact, the fish balls are broken.

Moreover, this fish ball is still a little mushy.

The overall hue looks quite appetizing.

But ignoring the faded hue and that little bit of mush, the taste is surprisingly good.

It can be seen that Qin Zhe is quite creative, and his talent for entering the kitchen is also good.

It is much stronger than Lu Jinxiu, who can teach him by hand and can make a dark sauce.

After tasting them one by one, she gave a comment, "The fish balls have been fried for too long, a little old, next time remember to take them out early to control the oil, the chili noodles of the spicy fried fish balls are too much, and the sweet and sour fish balls are too sweet... Finally, let's talk about vegetables, if you get out of the pot too late, you will be better when you cook them again. โ€

Qin Zhe crossed his waist with an expression of 'I'm really good', and asked her with his chin high, "Big sister, just tell me, do I have the talent to be a chef?" โ€

"Yes."

In a nutshell, he spit out a word, Qin Zhe's eyebrows instantly fluttered, and he was about to say, "I'm so talented, are you sure you won't consider taking me as an apprentice?" , but was splashed with a basin of cold water, "But you are not suitable to be a chef." โ€