"Why?" The head chef jumped to his feet: "You have to figure it out, I am in charge of the kitchen!" ”

Xining smiled faintly: "You take care of yours, I'll do mine." You also have to find out that you were hired by Mr. Night for money, and I didn't ask for his money. I'm just calling one person, or you can report back to Mr. Night and see if I can call it. ”

What is this kind of pediatric struggle, I have the courage to report it. If the quality of the food is poor, don't say she's not, because she's short of manpower.

What does the woman who cooks in this house have to do with the owner of this house without spending money...... At this time, the chef's brain finally opened up a little, and he squeezed out a smile: "That's not necessary, Miss Tang just told him." ”

Turning his head, he changed his face again, and roared: "Look at what, hurry up and work!" You, go and chop the onion. ”

casually pointed to a person, this person has a bitter face, and it is better to peel the potatoes than to cut the onion.

Xiao Zhang's face was panicked and cautious: "Miss Tang, what am I doing now?" ”

Xining began to look for what he needed: "You, help occupy a small stove, don't wait for a while and there will be no place to cook." ”

"Okay, okay!" Xiao Zhang asked, "What else do you need?" ”

Xining grabbed a radish, picked up another piece of tofu, and thought for a while: "Go and prepare the pressure cooker, I want to cook porridge." ”

Cooking porridge is time-consuming, but now it is only quick and can only be done in a pressure cooker.

Cooking porridge? Xiao Zhang was stunned, since it was the first meal, he should show his skills, let Mr. Ye eat porridge, okay. However, seeing that Miss Tang is as beautiful as a flower and beautiful and delicious, it doesn't matter what Mr. Night eats.

Half an hour, breakfast was made quickly. Putting the breakfast on the tray, Xining wiped his hands: "I sent this by me, it's hard work, and I still need your assistance at lunch." ”

"That's what I'm supposed to do." Xiao Zhang smiled, in fact, what did he do, except for turning out a pressure cooker, he also looked at a small stove, and didn't do anything.

Xining went out with the plate, and Ye Chuhan was already sitting there, looking at his laptop: "I had breakfast before half past eight, so forget it today." ”

"Got it, let's not take it as an example." Hiening placed the tray on the table.

Ye Chuhan raised his head, and suddenly the corners of his mouth couldn't help but turn up: "This dress is good." ”

Only he could have imagined that the family would wear the chef's clothes. Why don't you bring a set of chef's clothes and wear such an exaggerated hat, just like the pointed high hat worn by the onmyoji on the previous mission.

"Do you need to take a photo?" Xining placed the porridge and side dishes on the table one by one.

Looking at the white porridge on the table, a plate of sweet and sour radish, and a plate of spicy tofu, Ye Chuhan's smile quickly disappeared.

The servant next to him was also a little overwhelmed, this is not much MSG, but this is too simple. The spicy tofu is finally a little oily, but there is not much oil, and this is simply a diet meal.

Xining sat down, took off her hat, picked up her chopsticks and began to eat.

Ye Chuhan also moved, picked up the chopsticks and ate expressionlessly.

After eating, put down the chopsticks: "I hope your lunch is not so casual." "Then he left.

Xining pretended not to hear anything, and just ate it herself.

Mo Ming: "Okay, you have succeeded in causing Ye Chuhan's dissatisfaction. ”

Dissatisfied? No, on the contrary, it was the memories that aroused him.

As the owner who has been with Ye Chuhan for half a year and married him, there are some stories of Ye Chuhan's childhood in his memory, including this breakfast.

Ye Chuhan once said that the breakfast in his childhood was made by his mother. Every day, it is almost always a plate of radishes or vegetables, and a bowl of tofu. After all, the schools in this country provide fast food, few vegetables, and almost no soy products, if any, they are cooked beans.

It was said once, but it was turned out by Xining. At that time, the plot was different, and the owner did not ask in detail. She didn't know how it was burned at the time, but she just had to get it anyway.

Sure enough, Ye Chuhan didn't sneer, and ate breakfast without saying a word. The goal has been achieved!

Next is lunch, breakfast can be escaped, lunch does not show some skills, not only Ye Chuhan, even the chef has to laugh at it.

The servant went to the kitchen with a tray with used dishes and chopsticks on it, and asked strangely, "Miss Tang, I can just pack these things, you don't have to go." ”

Wearing a chef's hat and putting her hands in her pockets, Xining looked like she was slipping around: "The dishes I ate at noon are going to be burned now." ”

…… There are still three hours until lunchtime, are you going to burn it now?

The kitchen was still there, washing the dishes.

Xining was busy with herself, and first went to find a piece of pork belly and cut it into boxy half-inch pieces. That big piece of pork belly was cut into eight pieces. A pot was raised, and the pot was boiled under cold water. For this kind of good meat, there is no need to blanch, but blanching loses the freshness and aroma of the meat.

After a large fire, turn on a low heat and remove the foam from it. I added all the seasonings at once, found a casserole, put the meat neatly, the meat skin was facing up, the soup was all in, and the lid was placed on the stove and simmered slowly.

After an hour and a half, start preparing the rice.

I saw that there was Thai fragrant rice, so I washed it, put it in the rice cooker, plugged it in and started to boil, and put a little less water.

The head chef and the other kitchen workers came in laughing and laughing, and as soon as they entered the kitchen, they smelled the aroma.

"Braised pork?" One person twitched his nose violently, it was too fragrant.

"It's Dongpo meat." The chef looked at the casserole that was simmering next to him.

"In the end, he is the head chef and has a lot of knowledge." Xining tossed the baby greens into the pot.

The head chef frowned: "The vegetables are not oily, can they be eaten?" ”

Xining didn't care, just fried himself three times and divided five by two, put some water in the pot, and boiled the soup.

The chef continued to frown, cooking the soup without even washing the pot, and he was not afraid of the flavor.

I made a tomato egg drop soup.

The chef looked unremitting, thinking that he would make a Buddha jump over the wall at noon, but he ended up making such a simple soup. It's really a little family!

Xiao Zhang hurriedly went to serve the rice, turned on the rice cooker, and the aroma of rice came to his nose with the heat.

Turn off the heat, and after a while, two rags put the still hot casserole on the tray, on which the heat insulation pad has already been prepared.

The soup was ready, and Xining grabbed the tray, which was really a bit heavy.

Xiao Zhang immediately said, "I'll call someone to get it." ”

"Good!" Xining let go of his hand, saving as much effort as he could, and trying to be lazy.

When the tray was placed on the table, Ye Chuhan looked at the casserole: "Is that all?" ”

"Yes!" Xinin took off her top hat, threw it next to her, and sat down as well.

Well, it's not too late to eat and see, and then ridicule.

When the lid is opened, a puff of heat rises. I saw a casserole full of chunks of meat.

Eat such a big meat, and you are not afraid of greasy ...... Picking up the rice bowl, the chopsticks reached over and gently touched the dark amber, shiny flesh skin, which actually moved like jelly.

Ye Chuhan's eyes couldn't help but light up, picked up a piece, and put it in a bowl.