"Wen Jin? What happened to him? Could it be that Du Shi abused him again? ”

"No, no, it's about Brother Jin's future studies, he has been enrolled for a short time, and it is a little difficult for him to adapt to the husband at home, if he has a good score in the house exam this time, I want him to go out of the house to study, and also have more experience."

Uncle was a little stunned when he heard it, does Mr. still have to be a student to adapt? It can be seen that the life of these two grandchildren is still not easy.

"This, it's not impossible, it's just that he's young and no one can take care of him?"

"There are a lot of academies in the capital, we can rent a small courtyard nearby and put some people to take care of it."

"Grandpa Rong thinks about it, by the way, what about the martial artist he was at that time? I just found out that he didn't go home together. ”

"Master Jiang lives in Dongcheng, Wen Jin often went there some time ago, and recently he was going to prepare for the government exam, so he practiced at home."

"Yes, let him prepare for the exam first, there is no need to rush things in the future, how he will arrange it in the future, maybe he can't say."

Grandfather's words have no beginning or end, what do you mean? Recently, I really can't take care of anything else, and in three days, the students who have passed the county examination will go to the government examination, and if the results are good this time, they will be officially children.

The government exam has been taking the exam for two days in a row, and she is not allowed to come out at night, so she has to prepare an exam basket for her younger brother, and she must have at least three meals.

Considering that boiling hot water is also quite troublesome, it is not cold yet, and it is okay to eat cold food. She first prepared a few bamboo tubes, filled them with stream water, and then went to the kitchen, intending to make him cakes, the kind with layers of puff pastry.

You need to use soybean oil for this, if you use lard, you are afraid of eating bad stomach if it cools.

Ah Xue went to the backyard to pick a lot of shallots, she boiled hot water, and planned to make semi-hot noodles, even if it was cold, it would not be hard, and it tasted a little sweet.

This practice is the first time even Mama has seen it, and according to the requirements of Qing Niang, the noodles are reconciled, and the dough is placed in a basin to let the dough fully rise.

The next step is to make puff pastry, pour the soybean oil into the flour mixed with peppercorn flour and salt while it is hot, and when it becomes a thin paste, let it cool and set aside.

Wait until the green onion is finely chopped and the noodles are almost ready.

The first cake came out of the pot, the whole small kitchen was filled with fragrance, Qing Niang took the lead in tearing a piece, the skin was crisp, the inside was soft, and the oil fragrance had the sweetness of green onions.

You don't need vegetables at all, you can eat a large sheet, but Ah Shuang said this.

"Okay, let's eat this piece of noodles tonight, and I'll get up early tomorrow morning with Mother Fan to make fresh ones for the young master." Mama spoke, and Qing Niang quit when she became famous, she was anxious to go back to the space and tinker with the beet.

Beets have been planted in the space for a stubble, harvested the seeds and sown them, this will not be sown until next spring, so she is not in a hurry, first cultivate enough seeds, she has already found that after the baptism of space, there are basically no pests and diseases, even cold and frost resistance.

Sending Wen Jin into the Tribute Courtyard, she took the opportunity to go to the Dongcheng house, Dazhu came with the first batch of soybean sauce and soy sauce embryos two days ago, and she plans to boil them today.

Soy sauce must be boiled by her own before it can be marketed, and only Moxiang has mastered this method at present.

"Uncle Qin came back with me this time, when he found Sujia Village, he happened to meet my father, and when he asked, he knew that it was his own family, and he was very happy to know that the masters came back safely.

Another family has been sent to Zhuangzi, and the patriarch has helped build three rooms, and my father doesn't care about the affairs of the land, and he now lives in the patriarch's house. She heard Liu Song say just now that Uncle Qin had already gone to Zhuangzi.

"After you go back, pass on my words, let your father go to Yangling Village, if there is something that can't be solved, the patriarch grandpa will go back to find you." That family is probably the confidant of the Du family, she doesn't plan to get involved more, the patriarch grandfather will know it in his heart.

Dazhu expressed again that she wanted to stay here, and there were three workshops in a row here, and there was indeed a shortage of manpower, but she promised the patriarch that she must ensure that the winter wheat is planted.

"When the wheat is harvested next year, the second batch of sauce should also be made, you bring your father and mother over, we are very short of people here, don't be afraid that there is nothing to do!" Dazhu smiled honestly, and followed the young lady, so that his heart was steady.

After a while, Zhang Qing and Liu Song also came with three shopkeepers, and they wanted to discuss their next move.

"There are not many things this time, most of the bean paste is sold to the military camp according to your master's wishes, and we can only sell it in small packages this time."

"Miss, do you still need to go to the restaurant to sell these two things? Huang Sanye is in a hurry, and we are afraid that we will have to postpone opening our own restaurant. ”

"Soybean sauce is a fresh food, but if you go to a restaurant to sell it, you will inevitably have to give them some dishes, otherwise people will not use it, so I came up with the idea of opening a restaurant.

Since the big restaurant is not easy to open, let's get a small restaurant, okay? Make some lo-mei, eat it for diners, and then sell our things, it won't be long before it will be popular. ”

This is her idea after careful consideration, and it is just right to manage these two things, selling lo-mei and sauce at the same time.

As a result, the shopkeeper Li was also very much in favor, he said that his shop could be vacated and dedicated to this, and she didn't hide it from Zhang Qing when Fang County wanted to open a workshop, so she knew that if the workshop was running, it would be sold to the capital.

This amount is not so much as it is now, and it is very important to open the market in the early stage.

As he was talking, Mo Xiang took a small dish, which contained freshly boiled soy sauce, and asked Qing Niang to taste the taste.

"yes, that's the taste, do you remember the ingredients?"

"Don't worry, girl, the slave and maid remember it firmly, then I will start to install the altar."

After Qing Niang tasted it, they also dipped their fingers in it, and sighed as soon as they entered their mouths, this taste is really fresh, don't want any dishes, you can eat a big bowl of noodles with this!

"Don't leave tonight, I'll make braised pork in the kitchen, and I'll taste it for a while." If you want to sell it, you must at least know what is good.

It's not her blowing, the braised soup with a lot of spices is definitely the only one in Da'an.

Because Wen Jin didn't come out today, she also planned to stay in Dongcheng for one night, anyway, Shuxiang and Ah Shuang stayed in the mansion, and they would deal with everything.

In addition to the meat, there are also some pigs in the water, pig heart, pork liver, processed large intestine, pig's feet and pork belly, which are fished out and cut into slices, and Qingniang specially took out a jar of good wine.

The salad with vinegar and fried peanuts amazed everyone at once.

"Miss, this, is this lo-mei? It's so fragrant, can you just add soy sauce when cooking meat? Qing Niang smiled proudly,

"The so-called can't stand alone, the taste here is compound, it's my exclusive formula, you can rest assured, no one can make this taste."