However, one of the two of them was very excited now, and the other was a little dazed because of his mother's sudden change of attitude, so he didn't notice the flaws deliberately exposed in Qiao Mu's words, and even if he did, he probably would only think that Qiao Mu had accidentally said something wrong.

Learned from Zhang Xijun to talk to her.

So Arbor is looking forward to the inquiry and the future.

came, Zhang Xijun asked again:

"Mom, aren't you confused?

Didn't you always say that our family is an ancestral culinary family, and we can't learn from the sideways?

If you're confused.

I beat him? ”

"Dad, grandma is sober, grandma, you must not bear to watch me begging bitterly.

You can rest assured, I didn't learn Western food for four years, as long as I opened a store, the business would definitely be booming. ”

**Yu on the side is to quickly refute.

For fear that his grandmother would change her mind again.

Qiao Mu lay on the bed and secretly rolled his eyes, and then sat up and put on his slippers:

"You two don't think so much.

I'm not talking angry, nor do I look at your pitiful, the money to rent a façade for half a year, our family can still afford it, this kid, in the past, has always been the character of not seeing the Yellow River and not giving up, not hitting the south wall and not looking back, it's good to give money to let him toss.

Save him how smart he really thinks.

You can make money by opening a store at will.

I just want to see what happens to you in the end, and if you can get your underpants left.

That's it, let's try it for half a year first.

If you don't succeed in half a year, you'll come back.

Come back and learn from me about Chinese food, red and white cases. ”

"Eh, Mom, you're not wrong, are you?

Learn from you, can you cook? ”

Zhang Xijun finally reacted now.

He looked at the arbor in some surprise.

In his impression, his wife has never cooked, let alone cooking any big dishes, even fried rice or something, she has never cooked it.

The meals at home have always been cooked by his father.

He learned it before he changed it to him.

"I'll do it, I just don't want to do it.

It's a day of smoke and fire, no matter how good-looking a person is, it won't take long for him to become a yellow-faced woman, and you don't look at what your father's oily hair has become.

He also has an occupational disease on his body.

In the past, he hanged his cervical spine at home every day.

My ancestor is an imperial chef, and the two dishes that your father made better were still instructed by your grandfather, otherwise his skills are estimated to be similar to yours, but unfortunately he had a car accident, and he didn't have time to teach you the skills, I thought that our family was not short of money anyway, so I was too lazy to teach you.

I didn't expect you to love this profession.

If you don't do it well, you can persist for so many years.

Now that your uncle's family is no longer in this business, and this kid is not angry, I can only go out of the mountain again.

Otherwise, the craftsmanship of both of us will be lost. ”

Of course, these nonsense words made up by Qiao Mu are also made up in combination with the real situation of the original body, for example, the original family is indeed from the imperial kitchen, and the original father has indeed taught the original husband some techniques.

However, the original body really can't cook.

Because their cooking skills are passed on to men but not to women.

The original body is not qualified to learn.

As for whether this compilation will be exposed?

The original father has died a long time ago, the old mother has also passed away for many years, the younger brother who inherited their family's cooking skills just died last year, and the younger brother-in-law was taken abroad by her son to settle abroad, so even if Qiao Mu is making up nonsense now, no one will expose her.

"Mom, you really didn't lie to me?"

Zhang Xijun is still a little skeptical.

"What did I lie to you for, you forgot the private restaurant that your uncle opened back then, how good the business was at the beginning, it depends on whether he is in the mood to do it.

When my father was here, how could I teach you, I taught you that it is called betraying your ancestors and forgetting your ancestors, and you must not be beaten to death by the old man, and I am not good at teaching you when your uncle is here, after all, I will do these things that your grandfather's family does not pass on, and now your grandfather and your uncle are gone, and your aunt and her son went abroad, so I can teach.

Your kid's skills are also very poor, and in the past half a year, you can learn more from me if you have nothing to do.

Why, I still don't believe you in this look? ”

Qiao Mu's nonsense had been made up within a few minutes of receiving the memories before, so it was not at all uncomfortable to say it now.

The face is not red, and the heart is not beating.

However, no matter how she looked at it, she felt that her eldest son didn't seem to believe it very much.

"Mom, it's not that I don't believe you, as the saying goes, practice makes perfect, you haven't been in the kitchen for decades, even if you used to know how much to do, how much can you remember now, or don't toss.

Or you can just give me the recipe.

I'll figure it out myself. ”

Zhang Xijun recalled the uncle's family he knew, and believed his mother's words a little.

It's just that he doesn't believe in his mother's craftsmanship.

People who haven't cooked for decades, even if they used to cook very well, have been rusty for so many years, and now I don't know how much I can remember.

And over the decades, the utensils in the kitchen have changed a lot, don't blow up his kitchen anymore.

"Looks like you kid really don't believe it.

My mother has to show you a hand today!

Let's go, go to the kitchen, I'll scramble you an egg fried rice, so that you can see what egg fried rice is.

Eat your scrambled egg fried rice all these years.

I'm going to vomit.

People's craftsmanship is getting better and better, you have been frying egg fried rice for ten years, and I haven't seen you grow anything!

Also, Lin Yu, you come along.

Don't think that your dad is a bad cook, all Chinese chefs are bad at cooking, and your dad is just an exception.

His talent for this is not very good.

All followed. ”

If Qiao Mu's cooking skills are serious, it will really be amazing, and he will definitely be at the level of a great grandmaster.

So I don't worry about missing out at all.

Stand up and head to the kitchen.

Zhang Xijun and his son ** Yu looked at each other for a while, and finally followed with some uncertainty, one was worried that his mother would blow up his kitchen, and the other wanted to follow him to see possible jokes.

Anyway, neither of them believed in Qiao Mu's high cooking skills.

I feel that Qiao Mu is confident to the point of conceit.

Even if it may have been a good cook in the past.

Now I don't know what it's going to become.

Entering the kitchen, Qiao Mu looked around, and then carefully selected four eggs from the pile of eggs in the kitchen, and dug some overnight rice into the bowl with some dissatisfaction:

"Our ingredients are really poor.

This egg fried rice is best to use the hen's newborn eggs, and the eggs should not be stored for too long, the next day or even the day is the best.

These eggs have been in place for at least half a month.

Also, overnight meals are not good.

Now we can only do that.

I'll have time to fry you tomorrow. ”

As he spoke, Qiao Mu had already knocked the egg into the bowl and began to whip the egg liquid.

"No, Mom, what is called a bad overnight meal, isn't it recognized that overnight rice fried rice is the best?

Are you sure you can actually cook?

You're not going to have an egg fried rice, are you? ”

Zhang Xijun was even more puzzled now.

Isn't it all fried rice with overnight rice now?

It's not good to cook it freshly.