If you can't finish eating, you can also put it in the fresh-keeping cabinet, and you don't have to worry about spoilage for ten days and half a month.

It is served with toast slices, dipped in steamed buns, mixed with yogurt and milk, etc., all of which have a great flavor.

It's just a face!

The dark brown chocolate hazelnut jam has a very textured gloss and a thick texture, because milk is added during the production process, and the taste is very good.

It has the rich aroma and slight bitterness characteristic of chocolate, as well as the graininess and milkiness of hazelnuts.

The taste of blueberry jam is completely different from chocolate hazelnut jam, which is more appetizing, sweet and sour and fragrant at the same time, it can open people's appetite at the fastest speed...

After the sauce is packed into a sterilized square glass jar, it quickly enters the process of making chocolate.

"This taste..."

Taking a deep breath of the slightly bitter, but fragrant air, Chen Wu looked up at the holographic projection, and when he saw the dark brown thick liquid in the pot, he couldn't help but widen his eyes.

This thing, the color and shape look a little hard to describe, can it be delicious?

Whether chocolate is good or not is a matter of opinion!

Some people like it, and some people don't, after all, taste is a very personal thing.

Moreover, chocolate is a very energy-dense food, and among all the chocolate varieties, dark chocolate has lower sodium and sugar than white chocolate and milk chocolate, but the fat content is not low.

In short, this time I made dark chocolate.

Dark chocolate has a characteristic that it is bitter, which is not very friendly to first-time people.

In short, I like it.

Of all the chocolates, her favorite is dark chocolate.

The thick chocolate is poured into the mold to set and cool, and the puffs in the oven are baked.

Squeeze in the custard sauce and start boiling the caramel.

The molding of puff towers requires binders, and caramel is the best binder, which is quite a test of heat.

Successful caramel is a rich brown color.

The kitchen is filled with the enticing aroma of caramel and puffs.

Chen Wu and Jin Zhen were already drooling, but Jian Yan continued to maintain her rhythm unmoved, using caramel to glue puffs into a pyramid shape.

Then use thin caramel shreds to wrap around the outer layer of the puff tower for decoration.

The golden, plump, airy puffs are stacked in the shape of a pyramid from a single body under her hand.

The brown caramel that binds between the puffs and the puffs shimmers with an alluring color.

Looking at it from a distance, the beautiful and attractive aroma makes people have an appetite.

"I want to eat!"

Attracted by the fragrance, Kelly, who was squeezed so that his face was deformed against the glass window, swallowed and muttered.

"It's a puff tower, it's super delicious."

Yingchun swallowed his saliva, remembering the puff tower he had eaten, the pale yellow puffs, all chubby, but not solid fat.

It's a fat man who is soft and full of air.

It is very light and thin, which forms a great contrast with the round and chubby appearance of the puffs, and gently presses it down, with a slight elasticity, and the milky white custard sauce inside is thick and has a faint sweet fragrance, which is super delicious.

The feeling of the mouth being stuffed with puffs is the beautiful feeling of being light, soft and relaxing like a dream.

The soft, light puff skin has a very light sweetness, and when it is wet with saliva, it will soften in the mouth, and the moist and sweet custard sauce inside will overflow and penetrate the tongue little by little, and the mellow, sweet taste is the only taste.