"Don't shout, if you call him over, then don't eat it!" Yun Ruoyue said angrily.

"We're not shouting!" The three of them spoke out at the same time, sat down at the stone table together, and sat side by side, sitting obediently, like kindergarten children.

At this time, Feng'er and the others had already brought the baked crispy pork belly to the stone table.

As soon as the wind blows, the smell of meat comes to my nose.

Feng Qingyang put his hands behind his back, tilted his head, and asked Yun Ruoyue in a very cute tone, "Niangniang, we are hungry, we have to eat quickly to discuss military affairs, can we eat?" ”

"Okay, would you like some wine?" Yun Ruoyue asked very arrogantly.

She is now the head of the house, and the emperor also rewarded her with 10,000 taels of gold, which was brought two days ago, and she locked it in her small vault, so that Feng'er and them could keep an eye on it every day.

Now that she has money, she is naturally generous, and she is a lot more arrogant in everything she does.

This is called, rich, capricious.

The three of them were stunned, "Although we really want to drink, but forget about this wine, in case you let the prince smell it, it's not good." ”

"yes, not very good."

"Alright then, come, all sit down and eat!" Yun Ruoyue gave an order, and everyone gathered around the stone table to eat.

Yun Ruoyue didn't need to be served, she picked up a knife, slice a piece of crispy pork belly, dipped the pork belly in a chili flake with seasonings, and then put it in her mouth and chewed it.

Wow! It's so delicious, it's so fragrant and crunchy!

mark(“zhong“);

The skin was golden and crispy, the color was shiny, and it tasted so fragrant that she felt like she was about to go to heaven.

Seeing this, the others also took matters into their own hands, took a large piece of pork belly down with a blade, dipped it in sweet sauce or chili noodles and ate it.

As soon as they ate it, everyone let out a sigh of satisfaction.

"Niangniang, I have never eaten such delicious pork belly in Xia, how did Niangniang know this cooking method? If you sell it in a restaurant, the business will definitely explode! The wind blew and gobbled it up.

His appearance has always been Sven, but when he encountered these robber-like people in front of him, he instantly revealed his true nature, and he no longer pretended to be Sven, and directly grabbed Mo Li.

Roast duck and roast chicken have a history of thousands of years, and they have eaten them, but this crispy pork belly is really unheard of and unseen.

Niangniang is so powerful, they adore her more and more.

After being reminded by the breeze, Yun Ruoyue suddenly had an idea in her heart, now that she has money, do you want to invest in opening a restaurant?

Anyway, she knows a lot of food practices, so when the time comes, she will ask Feng'er to pass them on to the chef, and then find someone to supervise and watch the store.

In this way, she can use the money to make money, and she will become a rich person, without worrying about the money in her hand being spent.

"These are all my own reading and research, you try this roast duck, this roast duck is also different from this, it is even better than the last time I ate in the palace." Yun Ruoyue pointed to the roast duck in front of her.

She ate roast duck in the palace last time, and the roast duck tasted okay, but because it lacked a lot of modern and strange seasonings and roasting methods, it was not as crispy on the outside and tender as the modern roast duck.

At this time, Feng'er was already roasting duck under the guidance of Yun Ruoyue.

These people usually eat roast duck, but they just eat roast duck, which is not wrapped in dough, and there are no cucumber shreds and green onions in it, so the food is a little tasteless.