"Say wild words! Okay! The old man will accept your challenge today! Let's see if you can make all the old man's dishes!" Hong Dongming was furious, and he couldn't help but be angry.

Wang Xiao smiled and stopped talking, took out the prepared ingredients, and Jiang Tianyue put his hands on the side to wash the dishes.

Dishes such as "Jade Glazed Porridge" and "Green Jade Balls" are similar to ordinary dishes in that they are made by putting seemingly unrelated ingredients together and using many methods to make them taste good.

Hong Dongming has already explained these steps, so it is not difficult for Wang Xiao.

The real difficulty is to grasp the heat and the time when the ingredients are put into the pot. This may seem like a slight difference, but it can make the texture of the food much worse.

Although Wang Xiaoda can be a little more casual, find a similar time to put the ingredients into the pot, and then control the same heat to ensure that the food is full of color, flavor and flavor.

But the result is definitely not the perfect state of the food being made.

As a special chef, even if he is only a special chef drawn through the system, he will never allow the food to be imperfect because he is lazy and not serious.

This is also the consensus of most good chefs.

Wang Xiao carefully observed the changes in the heat and the temperature of the oil in the pot.

When the time is right, put the ingredients in the pot immediately.

Sting!

The sound of oil explosion sounded, and the audience stared closely at Wang Xiao who was in charge, for fear of missing a certain detail.

The brain completely hit the attention, and the skill [Special Chef] was full of firepower, and various details such as temperature were accurately grasped by Wang Xiao.

Wang Xiao dared to pat his chest and promise that even if he looked at the world, he would definitely not be able to control the heat and temperature in such a meticulous manner as he did.

In an hour's time, one after another Hong Dongming's dishes were fried by Wang Xiao and placed in front of the camera. The tempting shape of the food made the audience leave a halazi.

And the aroma of the food also succeeded in attracting the small fish that was still sleeping just now.

"Brother, it's like, I want to eat. ”

Xiao Yu walked up to Wang Xiao, pulled Wang Xiao's trouser leg, and wrote a big gluttonous word on his little face.

"Good. My brother fed the little fish. ”

Seeing that Xiaoyu woke up, Wang Xiao didn't care about mocking Hong Dongming, and directly picked up the bowl of [Flower Buddha Bead Tender Jade Festival] and fed it to Xiaoyu one bite at a time.

The name of this dish is very high, and it is actually a dish made with fish meatballs and garlic sprouts.

Xiaoyu smelled the fragrance of the vegetables, ate a mouthful of fish meatballs, and directly supported the cheeks, which looked very cute.

"Hmm... Brother, incense. My brother's cooking is delicious. Xiao Yu said vaguely.

Because of the angle, the live broadcast camera can only shoot Xiaoyu's forehead, not Xiaoyu's face. Otherwise, Wang Xiao wouldn't dare to blatantly feed the little fish.

"Sister, treasure girl?"

"Does the Treasure Boy have a sister? Wow, I envy my sister, I want to eat the food cooked by the Treasure Boy. ”

"That's it. It looks good. My sister seems to taste better. I'm hungry for the sound. Grunt. ”

"Eh, spare me. Look at the happy look in the treasure boy's eyes, my mother, I have to be envious of watching a live broadcast. God, give me a sister. ”

"Upstairs plus one, the treasure boy and your sister bring the blessing of labor and management to labor and management! Labor and management are envious and dead. ”

"Hey, brother upstairs, you're off track. ”

“......”

The sudden arrival of Xiaoyu added a lot of fun to the live broadcast.

Hong Dongming watched Wang Xiao feed Xiaoyu so dotingly, a trace of cunning light flashed in his eyes, but he immediately hid it.

Ten minutes later, Xiaoyu touched his bulging belly and left.

Wang Xiao looked at the camera at this time, looked at Hong Dongming provocatively and said, "How about it, I made all your dishes." ”

"I don't know who kept saying that people can't taste it across the screen that day, how do you know if it's done right?" Hong Dongming sneered.

"How am I doing, don't you know in your heart?"

Wang Xiao stared at Hong Dongming, his eyes flashing with a sharp light.

Wang Xiao observed Hong Dongming when he was cooking, but Hong Dongming watched him seriously throughout the whole process. Every step is carefully watched.

With Hong Dongming's realm, it is completely possible to judge whether the timing is accurate according to the size of Wang Xiao's stove fire and the time when Wang Xiao changes the fire and enters the pot.

In fact, Hong Dongming did see the end from the beginning, and he also knew that Wang Xiao grasped every opportunity and every second of the heat very well. Even if he came in person, he might not be able to grasp the timing so accurately.

The so-called insiders look at the doorway, and the laymen look at the excitement.

The audience in the live broadcast room is still somewhat leveled, and they have spoken at this time.

"According to my observations, the treasure boy should have a pretty good grasp of the heat, and of course it may be that I am a little bit of a learner. But I still think Treasure Boy is a success. ”

"One more seconded. ”

"One more seconded. ”

"One more seconded. ”

“......”

"In this way, the old man will cook another dish on the spot and tell you the core steps. You do it on the spot for the old man to see. If you do it, no matter how well you grasp the heat, the old man will count you as a winner!"

Hong Dongming looked at the barrage in the barrage, which was completely inclined to the treasure boy, and could only say with advantages and disadvantages.

"But before the game, we're going to have to set some lotteries. If you win, I, Hong Dongming, will never ask about the food live broadcast business again, and will give you and Jiang Sansui the only two places I have. But if you lose, you'll have to quit the live food world!"

As soon as Hong Dongming's words came out, it immediately caused an uproar in the live broadcast room.

"Damn! The dignified chef king actually said such a thing to his juniors, this is too shameful. ”

"That is, it is completely a big bully. The mouth grows on you, and when the time comes, the treasure boy will make the dish, and whatever you say, you can say that the white is black. ”

"Take the pass. What an old man!"

"Don't promise him, Treasure Boy, this old man is not ashamed to provoke you. ”

Fans have called on Wang Xiao not to fall for Hong Dongming.

"Yes! I agree. ”

Wang Xiao ignored the overwhelming dissuasive barrage on the barrage, and it was difficult for him to be a mere Hong Dongming.

"Listen! The old man's dish is called [Night Pearl]!"

Hong Dongming saw Wang Xiao agree, and immediately laughed maliciously. From the ingredient box, I brought out an ingredient that really resembled a black pearl.

"What is this?!"

The audience was puzzled.

This pearl-like ingredient has a faint dark color under the light, which makes the audience in the live broadcast room amazed.

Looking at the ingredients in Hong Dongming's hand, Wang Xiao's face couldn't help but become serious.

Others don't know what kind of ingredient this is, but Wang Xiao does.

One of the world's top three luxury delicacies: caviar!

What is Caviar?

Caviar, also known as caviar, is a pickled product of sturgeon fish roe, salmon roe, etc. In Persian it means fish roe, and strictly speaking, only sturgeon roe can be called caviar.

The network in 2012 has not yet reached the point where it is closely related to everyone's life, at least not like the social life in 2018, where everyone has a smartphone and everything in the world is under control.

At this time, people did not understand what luxury food was.

It's like tens of thousands of people in the live broadcast room, not to mention that they have tasted it, and there are few people who have seen it.

As one of the most luxurious dishes in the gastronomic world, caviar is extremely nutritious.

Vitamins ABC, proteins, fats, have a significant health effect!

But the price is extremely expensive.

Caviar is known as the "black gold", with caviar from the white sturgeon selling for more than $830 per kilogram in the Moscow market and more than $5,000 per kilogram in London, England.

Combined, it can be sold for four or five hundred and one grams in China! Yes, four or five hundred and one grams, not one kilogram!

"Caviar?!"

The audience had never eaten or even seen caviar, but that didn't stop them from hearing about caviar's top luxury delicacy!

That's a luxury delicacy with no price!

"The chef wants to stir-fry with caviar, and it looks like it has to be at least 500 grams. The king of chefs is the king of chefs, what a big stroke. ”

"I actually want to live broadcast fried caviar, I'm going to feast my eyes today!"

"Bah, are you stupid? This old guy is obviously trying to make things difficult for the treasure boy. ”

"Not really. He stir-fried caviar, a luxury delicacy that has no price, and no matter whether the treasure boy can make it or not, he doesn't have the raw materials to do it!

There are still discerning viewers who immediately saw through Hong Dongming's intentions.

The corners of Hong Dongming's mouth provoked a playful arc. The audience guessed right, he just planned to use rare ingredients to make himself invincible.

"Treasure boy, treasure boy, you are still too tender! even if you really have the ability to make all the old man's dishes, can you still make a dish without ingredients?"

Hong Dongming was not idle, and the precious caviar was put into hot water and divided into grains one by one. Drain the water and put it all in the pan.

"Thorn-"

The very precious caviar was processed and transformed in Hong Dongming's hands, and in more than ten seconds, the caviar was fried to golden brown.

Remove the golden caviar from the pan and soak it in cold water to stir up a lot of bubbles.

After waiting for the golden caviar to cool completely, Hong Dongming fished it out and put it on the board, and the ghostly knife work slowly swam on the golden caviar.

Hong Dongming thinks that he is extremely skilled in knife work, and there are only a few people in the whole of China who can compare with him.

But in the face of caviar, a top-luxury food ingredient, it can only be handled carefully and slowly.

Cutting open the golden brown crust of the outer layer of caviar with a knife is an extremely delicate task, and it is a great test of the knife skill and concentration of the knife applicator.

Even if Hong Dongming is the king of chefs, he has to come one by one at this step, and he can't be in a hurry.

The golden crispy skin of the caviar fades little by little, revealing the fresh black caviar heart inside.

It took half an hour for Hong Dongming to finish all the 500 grams of caviar, put it in a transparent bowl, sprinkle it with a fruit salad of matching colors, and pour honey to moisten it, which ended the production of this dish.

"Night Pearl" is placed in front of the camera, without a beautiful appearance and no hot smoke wafting out.

This dish is quietly placed there, seemingly unremarkable, but it tugs the hearts of every audience.

That's the top luxury ingredient caviar! And it is carefully processed and made by the chef himself, and I believe it is even more delicious than ordinary caviar.

"Treasure boy, what do you think of my dish?"

Hong Dongming deliberately lowered his head and sniffed the aroma of caviar, revealing a look of intoxication, and the ridicule and provocation on his face were not concealed.

There is not the slightest innovative ingredient in this dish, which is simply the outermost layer of caviar that is fried in properly heated oil and then peeled off to reveal the essence inside.

As for the fruit salad and honey, it is completely used for color matching, and there is no technical aspect at all.

In other words, as long as the knife skills are passed, this dish can basically be made nine times out of ten.

But the effect that Hong Dongming wants is what it is now, the other party will do it but can't get the raw materials.

The two of them only agreed on whether they could make it, and as for where to get the ingredients, Hong Dongming didn't care.

Wang Xiao's face darkened, he never expected Hong Dongming to come to this set.

Even if he orders it now, it will take some time to arrive. Now this situation is really difficult for a clever woman to cook without rice.

"What to do?" the treasure boy's face changed. It seems that this ingredient is really hard to find. ”

"It's not just hard to find! It's just priceless. I just ferried, and the annual production of caviar is so small, and even less goes into the country. And in the past few years, the rich have been too much after caviar, which has led to a sharp decrease in the number of sturgeon, and the number of caviar is decreasing year by year. ”

"A moment of silence for the treasure boys. Maybe this is the last time I'll see Treasure Boy. ”

"Silence +1."

"It's a pity that such an excellent food anchor is about to disappear as soon as it becomes popular. ”

The audience sighed.

In everyone's opinion, in the case of unstable ingredients, Wang Xiao is bound to lose.

Even if Wang Xiao's ability to synthesize the taste of caviar with other ingredients, Hong Dongming can use this as a reason to say that this is not a dish he makes, because the raw materials are different.

And the audience's views were also confirmed by Wang Xiao's face.

"What should I do? Jiang Tianyue was a little anxious: "Not to mention the vicinity of the koi apartment, I'm afraid there is no caviar in the entire Huangzhou City." ”

With the expensive price of caviar, few people consume it in Huangzhou City. Therefore, no merchant would be brain-dead enough to sell caviar in Huangzhou City.

Just when Wang Xiao was helpless, a series of rockets on the screen attracted everyone's attention.

[I'm a local tyrant] sent a rocket X10.

There is such a small function in the gift system of Sailfish, that is, if the value of a single gift exceeds 100 yuan, you can attach text to the gift. No more than five.

And [I am a local tyrant] sent this is a rocket, and there is a word written on each shot.

It adds up to ten words.

Curious, everyone read it out of their mouths. Suddenly, the audience was in an uproar.

"Half an hour later, the caviar arrived!"