In the end, His Majesty and Li Changbo talked about this matter for a long time. Baidu search literature network, more good free reading.

I just discussed it for a long time and didn't say why.

Fu Shiyi couldn't hold back, and complained next to him: "Anyway, I can't find anyone now, what's the use of you talking so much?" ”

When the two of them looked at each other, Fu Shiyi reminded in a small voice: "The pot has been boiled." ”

So His Majesty and Li Changbo glanced at each other, and very tacitly put this matter aside for the time being. Then he followed Fu Shiyi to the table with great interest.

In addition to eating hot pot in winter, you also need to use brown sugar glutinous rice cake and small crispy pork to accompany this hot pot.

Otherwise, how can it be worthy of the slogan of the king of calories?

Brown sugar glutinous rice cake has always been Fu Shiyi's favorite.

To be honest, if it weren't for the purchase of a batch of rapeseed, edible vegetable oil would have been squeezed.

Fu Shiyi really didn't dare to fry the brown sugar glutinous rice cake with lard.

After all, it used to be salty, and with meat oil, there doesn't seem to be much of a problem.

But for sweet things, I always think that vegetable oil should still be used.

It won't be so greasy, and it won't be a little oily after a little cooling.

Brown sugar glutinous rice dumplings are actually not that difficult to make.

It is nothing more than glutinous rice flour and brown sugar.

But whether it tastes good or not, it is actually a test of craftsmanship.

First of all, the glutinous rice flour should be mixed with warm water and kneaded into a smooth dough, too much water will not work, and too little water will not work.

And you have to knead it in place.

Wait until the kneading is done well, then knead into small balls, then gently flatten and fry in a pan.

If you want to fry it, you need to control the temperature. Baidu search literature network, more good free reading.

If the temperature is too high, it is easy to burn.

The temperature is too low to cook.

After the dumplings are fried, drain the oil and then go to prepare the brown sugar water.

After adjusting the brown sugar water, it is necessary to boil some water with fire to ensure that the brown sugar water is slightly viscous and can be hung on the glutinous rice, which is considered a success.

There is also an exclusive secret recipe for doing this.

That's bean noodles.

Add a little soybean noodles, so that the glutinous rice cake with brown sugar water is hung, and then wrapped in a little soybean noodles -

That taste is the real one.

The skin is crispy on the outside, but the inside is soft and glutinous, coupled with the mellow aroma of bean noodles and the slight sweetness of brown sugar - Fu Shiyi feels that the taste of love is not as beautiful as brown sugar glutinous cake!

In addition, Fu Shiyi also fried a little hemp balls by the way.

Knead the glutinous rice balls into small balls, roll them in a circle in sesame seeds, evenly coat them with a layer of sesame seeds, and then fry them in an oil pan.

It can be filled with or without filling.

After it is fried, the sesame seeds on the outside are fragrant and crispy, and they are round and golden brown, and I want to bite it when I look at it.

After eating the sweet, I will have a little salty crispy meat.

The taste!!

When the small crispy meat is marinated, peppercorns are added to it, and occasionally chewing one or two peppercorns, there will be a little crispy and numb feeling.

In an instant, you can empty the sweetness of the brown sugar glutinous rice cake just now.

Not only does Fu Shiyi like this match, but it is obvious that His Majesty also likes this match very much.

After a bite of sweetness, then a bite of salty? And then a bite of sweet ......

After Fu Shiyi, he hurriedly reminded: "After all, this is made of glutinous rice?" So Your Majesty still eats a few bites? It's not good if you accumulate food. ”

Just finished saying this? His Majesty's face was a little embarrassed.

It seems that it is difficult to part.

Li Changbo said succinctly: "Fu Xiaoniang's hot pot is very delicious. ”

So His Majesty happily put down the chopsticks: "How to eat hot pot?" ”

Fu picked up a thin slice of mutton with black lines on his head, and then gave His Majesty a demonstration.

Now it's cold enough that the meat is able to freeze hard? Fu Shiyi is now directly taking the planer and directly shaving the meat into slices.

His Majesty was very interested in this kind of meat slice rolled into a small roll: "How can it be made like this?" ”

Fu Shiyi explained very vividly: "When will Yuxia go to see the carpenter doing the work?" With a gentle push of that planer, the wood came out with such a small roll. It's called shavings. ”

"It's especially useful to use this for lamb rolls. Only such a thin lamb roll can be cooked after a blanch, and it tastes delicious! ”

Fu Shiyi scalded a chopstick for His Majesty: "Your Majesty will know if you try it." ”

In fact, Fu Shiyi Jintian prepared two pots: one pot is clear soup, and the other pot is red soup.

The base of the consommé is made in the same pot as the mutton shabu.

The natural dipping sauce is also according to the rules of shabu-shabu: tahini? With sesame oil? Served with coriander, a little garlic, and a little soul sauce tofu.

Thin slices of lamb rolled into a thick, sticky dipping sauce? It's covered in sauce in an instant.

Put it in your mouth, and the mellow flavor of the sauce will follow your taste buds to the soul.

And then bring endless satisfaction in this winter day.

His Majesty only tasted it and fell in love with it.

also gave a very high evaluation: "This mutton is not necessarily very good, and it tastes slightly delicious." But this sauce is excellent. ”

"It's all thanks to this sauce, and this lamb instantly adds lustre."

Then His Majesty tried it again, nodding his head more and more. Turning his head, he didn't forget to tell Colliers: "Colliers? I'll get this at the family dinner when I go back. Also save everyone from complaining? Can't get a bite of a hot meal. ”

Fu Shiyi silently took out the sauce recipe that had been prepared a long time ago, and then told Gao Lishi: "At present, this sesame sauce can only be made by me here, and I will let the kitchen prepare a small jar when the time comes." ”

Colliers nodded repeatedly: "So good?" is so good, Mrs. Fu is really thoughtful. ”

Fu Shiyi said modestly: "After all, I am familiar with the way, and everyone understands the procedure——"

Hearing this, Gao Lishi and Li Changbo both subconsciously glanced at His Majesty.

His Majesty continued to eat as if he had not heard of it.

After a long time, His Majesty suddenly reacted, and then asked Fu Shiyi sideways: "Is Little Lady Fu reminding me?" ”

Fu Shiyi wrote yes on his face, but he said partially: "Don't dare, don't dare." ”

His Majesty laughed angrily, and then waved his hand: "Seeing that the sky is cold, didn't you pay tribute to a batch of leather a few days ago?" ”

Gao Li instantly understood what His Majesty meant: "Is it directly sent over and let the little lady do it herself?" Or do you just send it back when it's done in the palace? ”

His Majesty ate the meat without raising his head: "It's ready and delivered." The jewelry on the head and the shoes under the feet are all complete. After all, if you believe in me so much, I will also give some benefits. Otherwise, the people of Chang'an City will look at it and think that I, the emperor, are very stingy-"

Fu Shiyi is not rare fur.

But when he heard that there was still jewelry on his head, he instantly blurted out: "Can the jewelry be taken out and sold for money?" ”

There was a moment of silence.

Fu Shiyi also reacted, as if he had accidentally said what was in his heart, he could only smile awkwardly: "Just kidding, just kidding." ”。

His Majesty sighed helplessly: "Add half a pot of pearls." Jewelry can't be sold, pearls can. ”