After following behind, Fu Yiwei's mood changed several times at once.

Who would have thought that such a beautiful girl who came out today would be a person who grew up in the countryside since childhood?

Fu Yiwei was not only surprised by this, but he was even more surprised by Mu Qing's openness to the fact that he was born in the countryside.

Many people like to change their faces after becoming famous, but they don't want others to explore his old bottom.

It is nothing more than a reluctance to disclose his true situation to the public.

But there are really few people like Mu Qing who are willing to admit that they were born in the countryside and generously introduce their identities.

This time, Fu Yiwei really looked at Mu Qing again.

A group of people appeared in this farmhouse compound.

The plainly dressed peasant family walked up quickly and greeted: "Bosses, what do you want to eat?" ”

When Mu Qing saw the old clothes on their bodies, he couldn't help but feel a sense of intimacy.

It is no exaggeration to say that Mu Qing's childhood grew up in old clothes.

In her memory, the only poor person in the family would buy her a new set of clothes during the Chinese New Year.

And that new set of clothes is always long, long and can be worn until the second year, or even the third year.

Approaching the old man, the corners of Mu Qing's lips raised slightly, and he communicated with her kindly.

quickly ordered a few hard dishes, and Mu Qing and everyone entered the unilateral box on the side and sat down.

Because it is a farmhouse, the decoration style here is not luxurious, but a bit of wheat field style.

On the railing of the staircase handrail, bunches of corn can be seen everywhere.

From a distance, it is very comfortable.

After everyone sat down, the old man came in with tea and poured it for them himself.

The peasant dish is the legendary big pot dish, and the peasant rice is even more fragrant.

Unlike today's electric pressure cookers, the recipe for farmhouse cooking is slightly more complicated.

After a large pot of rice is put into the pot, add water and cook for a certain amount of time, then scoop up the rice in the pot and put it in a wooden barrel to steam.

The rice soup in the pot and the remaining rice grains can be used to make porridge.

Whether it's rice or porridge, the texture made using this method is very special.

A quarter of an hour later, a variety of cauldrons were on the large round table.

Although it is a big pot dish, it is made with the same color and flavor.

"This smell, the smell of home." Huang Baichuan was conquered by this fragrance.

Since joining the Xuanyi Sect, he has never enjoyed the so-called peasant food again.

Not to mention Fu Yiwei, who was born in a big city and has never eaten farm food.

Du Junwei and the others are okay, after all, they only live in the county seat, and some distant relatives in the family still have rural people.

Half an hour later, the dishes on the table were basically ready.

Everyone started their chopsticks and ate happily.

Until the moment when those meals were entered, Fu Yiwei couldn't help but widen his eyes and gave a thumbs up to Mu Qing: "Doctor Mu, this meal is really fragrant." It's completely different from what we usually eat in the big hotels outside. ”

Speaking of this, Fu Yiwei paused, took another bite of rice, and then said, "How to describe it?" No matter how good the restaurant is, you can't taste the taste of the food itself, and the rice doesn't have the same flavor as it once was. The food here has a back-to-basics aroma. ”

This night, all the voices that came from this box were full of praise.

At the end of dinner, everyone had eaten very hard.

No one wants to move.

Huang Baichuan took this opportunity to ask Mu Qing about wild medicinal materials......