But it's still a bean business.

Recently, some vendors exchanged the small fish in the lake with her for tofu, and while eating this fish, Lin Shuqing suddenly thought of the tempeh dace she had eaten.

Tempeh is made from beans, and it is easy to make, after taking the beans and cooking them, wait for them to grow hair, and then process them.

It's cold and slow, it's not a problem.

The problem is that compared to tofu, this tempeh can be transported over long distances.

It can be transported to other places to sell, and the shelf life is also long, and more importantly, it is convenient to take the flavor, and it can be eaten on the side of the road.

After thinking of making tempeh, Lin Shuqing asked a craftsman to order a large number of small jars.

After this tempeh was made, the first thing he did was to ask the king's shopkeeper to bring him some work.

Some dishes are much more beautiful when they are colored with tempeh during cooking, and they are more peculiar than the taste of the beans, and they also have a sauce aroma.

Lin Shuqing explained the general method, let the work be brought back and handed over to the shopkeeper Wang, and after a while, a large number of orders were received.

Compared to bean sprouts, this tempeh is easier to make and cheaper, and the people in the village can afford to eat it.

Lin Shuqing didn't ask for much, four catties of beans for a jar of tempeh, and the money was 6 wen a jar.

Although it is a small jar, it is a pound of tempeh, and it takes a month for the family to eat it.

There is no food to eat in these years, that is, just eat beans, four catties of beans for a family to eat at most two meals, when the vegetables are far from enough, so it is still very cost-effective to replace with a jar of tempeh.

Lin Shuqing, the place where she makes tempeh, is set up in her own home, and she said that she learned it from her mother.

People who change tempeh and buy tempeh every day lined up in front of Lin's house.

The beans are not something that can be changed casually, you have to pour out the beans in the sack and carefully pick them, if they are too bad, they will definitely not give enough weight.

In addition, the amount of tempeh in the Lin family is limited, so if you change it, one person can only change it once a week, but you can buy two cans, but there is no more.

It only takes seven days to open the door and change it, and many people can't understand what Lin Shuqing is doing?

Such a profitable business, you have to count the days before you can sell it, how can there be such a business.

Lin Shuqing, who was standing at the door counting the money, smiled, and said with a serious expression: "This tempeh is slow, and the children of my family can only make a week's amount together." ”

"And this tempeh can be eaten with a few grains every meal, and you don't have to eat it every day, and it will be bad if you buy too much and put it back."

"If you do business once every seven days, even if there are many people, you can't eat it all in one day, it's enough."

That's what I said, but the people in line at the door of Lin's house didn't disperse until it was dark, and there were many people who couldn't buy tempeh, blaming themselves for coming late.

Nowadays, everything is sold fresh, and if you can take it to the town for a while in the morning and sell it, someone will buy it at double the price.

The further you go to the back, the more worthless it becomes.

Sigh to sigh, after all, this tofu can still be sold.

Since the tofu business in Pingnanpo has risen, many villagers have cleaned up their yards and organized one or two rooms for merchants who come to buy things outside, providing some firewood and hot water, and they have to pay extra for food.

If you're lucky, you can earn more than a dozen dollars a day.

There are also those with hot heads, so they built a few more sheds directly next to their yards, cleaned the house inside and out, and rented them out with the stables.

Many merchants came by horses and donkey carts, carrying tofu and buying bean sprouts, and they could be seen from time to time.

Originally, he had a lot of complaints about the Lin family's business, but he also eased his mentality a little at this time.

This tofu is taken out and made together in the village, why don't you take out this bean sprouts and tempeh together?

Also, this is someone's recipe, and unlike this tofu, every household can participate, Lin Shuqing is a capable person, otherwise he wouldn't be able to do this.

Looking at the businessmen who come and go of the Lin family every day, everyone is somewhat envious.

But now that the merchants are staying in their house, they are the ones who naturally benefit, and they wish there were more merchants.

Regarding the matter of making bean sprouts and tempeh, Lin Shuqing also has her own plans.

I used to do it with Uncle Du because I was afraid that my grandmother's family would worry about it.

Now it seems that they are really thinking about her, but they can't help her.

Even if you say that you learned it with a nobleman, this reason is too far-fetched.

It's not that she doesn't want to take these things out and go to the village to make them together, but the time is not yet ripe.

Busy with these things every day, you can have a net income of hundreds of Wen a day, which seems to be a big family in the village, but it is definitely not enough to put it outside.

She inquired with Shopkeeper Wang about the price of studying outside, and when she arrived in Fucheng, if she wanted to study with a famous teacher, she would either be admitted to the head of the case, or she would use the silver to study in it.

It's not about spending money to stuff people in, it's about spending money in the school. Not everyone collects it, and some of them must at least have a showmanship.

I have to pay dozens of taels of silver for tuition every year, not counting all kinds of expenses for buying books, food and clothing. Look at these kids in the family, she has three kids in the family, and it will definitely cost her a lot of money.

But it won't work if you don't spend the money.

There are benefits to living on the south slope of Ping, and there are also benefits to not living here.

She still has some ways to make money, but she can't use it for the time being, and she doesn't plan to work in the village.

Many of the villagers don't understand.

So she set her plan to buy a yard and a shop in Fucheng, and when she made enough money, she was ready to move to Fucheng with her younger siblings.

This is a long-term plan, and Lin Shuqing plans to start saving money.

She felt that a few hundred taels of silver was not enough at all, but she had only earned a dozen taels in her business for more than a month.

This is still counted, bean sprouts are sold at an expensive price in this season, and many rich and noble families have spent money to order them.

Lin Shuqing was silently calculating her family's current income in her heart, and there were also people outside who were calculating her family's income.

Not far from the Lin family, across the hillside, a thief-eyed person stared at the door of the Lin family, looking at the people in the courtyard.

Many people come to Lin's house every day to buy bean sprouts, and today is the day to sell tempeh, so there are more unfamiliar faces in this village.

The cost of all kinds of firewood is also large.

Now a child who is a little more valued knows that two bundles of firewood can be sold for a penny, and many people in the village still collect it.

The hairy children who want to make money are gone, and the adults who are able to work will naturally move.

Coming and going, it's not lively.

There were strangers staring at the door of Lin's house every day, and they didn't notice that this person was suspicious.

"Fork, how's it going? A man dressed as a businessman walked up to the young man nearby and asked casually.

"It's still the same, she doesn't go out every day, how can she do this job."

"If you don't get out of the door, find a way to lure her out!"