Generally speaking, when refining lard, put some soybeans to fry together, or put some peppercorns.

The refined oil can be stored for a long time, and the taste is more fragrant.

This is a trick that Li Jinfeng learned in her last life, and she doesn't say it to ordinary people.

When the lard is boiled, the whole kitchen is fragrant.

The people who were eating in the kitchen were drooling one by one.

While eating, you have to swallow your own saliva.

Li Jinfeng sprinkled some salt on the refined oil residue, took out a small half, and put it on the table.

"You guys, I just put some salt, and I don't know how it tastes."

A few adults are embarrassed to look at me, I look at you, and no one dares to move the chopsticks first.

It wasn't until Li Ailan unceremoniously stretched out her hand that everyone was no longer polite.

"Jin Feng, you've been busy for so long, hurry up and eat!" Lu Jianguo put Li Jinfeng's rice bowl in front of her.

Li Jinfeng was also not polite, drank a bowl of porridge, ate some vegetables, and sandwiched some pig blood.

After lunch, Li Jinfeng took a small half bowl of oil residue and secretly sent it to Grandma Zhang with Lu Jianguo.

By the way, I asked about the pork they were distributed.

On the surface, they did not get the pork of the production team.

Because ---- are there.

However, Zhao Zhongxing still made up for Xiaobao's two taels of pork, and then gave them another pound and a half of pork.

Although it is a little less than others, it is already the limit of what Zhao Zhongxing can do.

Grandma Zhang and Zhang Xiaobao did not complain, only gratitude.

The weather was very cold, and Grandma Zhang wore the old padded jacket that Li Jinfeng found for her, but she was still shivering from the cold, and even coughing.

Li Jinfeng looked a little anxious.

The winter of the old man is the most difficult, and Grandma Zhang is old, in case there are three long and two short, how can I get it.

Grandma Zhang didn't take her illness seriously, but asked Li Jinfeng, "Jinfeng girl, you and Jianguo are about to leave, right?" ”

Li Jinfeng nodded, "Yes, I will leave on the tenth day of the lunar month." ”

"It's fast! Four days to go. Grandma Zhang said.

Xiaobao on the side heard this, and his eyes were a little red.

This year, he has shoes to wear, clothes to wear, and meat to eat, but Sister Jinfeng can't accompany him for the New Year.

"yes, there are four days left, but in the next year, I may come back."

Zhang Xiulan gave birth to a child, and she had to do her work herself.

Hearing that Li Jinfeng was coming back, Zhang Xiaobao, who was about to cry, actually held back his tears.

He looked at Li Jinfeng stupidly, "Sister Jinfeng, are you coming back?" ”

"Or else? Do you think I'm married, I'll live outside and never come back? Li Jinfeng smiled.

Zhang Xiaobao's face was full of shyness, "I...... I thought ......"

"How could it be, this is my mother's home, and I still have a lot of relatives and friends here." Li Jinfeng said.

"Also...... Also! ”

"Don't just talk, taste the oil residue first."

For the Li family to eat, Li Jinfeng put a little salt, but when it was sent to the Zhang family, she put pepper and salt, and secretly let Lu Jianguo taste a piece on the way, the taste is absolutely good!

"Good!" Zhang Xiaobao only ate a small piece, and after eating, he was so surprised that he couldn't even close his mouth.

I swallowed several mouthfuls of saliva, but I was reluctant to reach out again.

Li Jinfeng took him another piece and put the bowl aside.

"By the way, Grandma Zhang, I told my eldest brother Li Dahu, if you have any problems, you can tell him first, and then he will go to the county seat to send me a telegram."