It didn't take long for Chen Cheng to finally know what the garbage star beauty was going to do to the colorful birds!

When plucking the chicken feathers, Lan Jiao took the iron ring off the big rooster's feet by the way, glanced at the inside of the iron ring, and did not engrave any numbers, she directly threw the iron ring aside and ignored it.

Besides, her focus is only on the big after seeing it, and as for the iron ring number or something, it has also become a incidental thing.

Disemboweled, the big rooster was disposed of, the heart, liver, gizzards, and Lan Jiao were all kept, and they were placed in an iron box for later use.

After removing the hair and internal organs, this big rooster still weighs eight or nine pounds, which really satisfies Lan Jiao.

She almost couldn't wait to light a fire near the creek, set up a big rooster with a stick, and roasted it whole.

Zhao Qingyan: (ˉ『ˉ)。。

Chen Cheng: "......"

Roast chicken is the fastest way to cook, and other ways to make chicken seem to take a little longer in front of me, and Lan Jiao can't wait.

It is not difficult to roast a chicken, as long as you master the heat and turn it frequently, it will not be baked under normal circumstances.

But if you want to eat a roast chicken with high quality, good taste, and charred skin, you need a little skill.

Because the whole roast chicken is a large irregular three-dimensional shape, in order to make every part of the roast chicken skin evenly heated, in addition to paying attention to the heat, we should also pay attention to the technique.

While rolling the roast chicken on the fire rack in a different way, taking care of every side and corner of the chicken, Lan Jiao did not forget to ask Zhao Qingyan to help her make a few slender wooden skewers.

The chicken heart, chicken liver, and chicken gizzard are skewered on wooden skewers, and Lan Jiao roasts the chicken with one hand and the chicken offal with the other, and is very busy.

Soon, the chicken liver, which is the easiest to cook, was roasted by her.

Sprinkle a pinch of salt evenly on the surface of the chicken liver, then turn it over the fire three times to melt the salt grains and stick to the skin of the whole chicken liver, and the chicken liver is completely roasted.

Because of the size of this big rooster, the internal organs in the chicken's belly are also much larger than those of a normal rooster.

There is enough chicken liver the size of an orange, and it exudes a rich fragrance and fragrant aroma.

The greedy insects in Lan Jiao's stomach were all hooked.

Swallowing a mouthful of saliva with difficulty, Lan Jiao handed the roasted chicken liver in her hand towards Zhao Qingyan.

Out of politeness, even if she really wants to eat, she can't ignore others and eat first.

Seeing the things handed over by Lan Jiao, Zhao Qingyan hesitated for a moment with a tangled face, and then reached out to pick it up.

Pinching the wooden skewer with the grilled chicken liver in his hand, Zhao Qingyan even felt that this small lump of chicken liver seemed to have dozens of times the weight of itself!

This is the question of the entrance examination of the Second Military Academy of the Alliance, and the research result cultivated by the Alliance Biological Research Institute - the liver of the colorful bird!

If she eats this bite, will she be blamed by the dean in the future?

But seeing the roasted chicken liver with golden red, attractive aroma and oily shiny, Zhao Qingyan finally made a decision after hesitating again and again-

She closed her eyes, her heart was crossed, and she took a bite into the grilled chicken liver on the wooden skewer in her hand!

At the moment of entry, the outer layer is salty and fragrant but not burnt, and the inside is soft and glutinous, which greatly stimulates her taste buds.

At this moment, Zhao Qingyan's previous hesitation dissipated instantly!

Such a delicious thing, if she doesn't eat it, she will regret it for the rest of her life!

Just took a bite, Zhao Qingyan could barely control his movements, and quickly ate the roasted chicken liver on the wooden skewer in his hand.

After eating, she suddenly regretted it.

Such a delicious thing, she should taste it slowly little by little, instead of being eaten by herself in three or two clicks like now.

What a pity!

'Knock~', and suddenly there was a sound of someone swallowing saliva in my ears.

Zhao Qingyan turned her head to look in the direction of the voice, and saw Chen Cheng, who was burly and strong, with exaggerated muscles, sitting there like a small mountain, looking at the empty wooden skewer in her hand, swallowing saliva again and again.

Seeing Zhao Qingyan looking at him, Chen Cheng hesitated several times, and finally asked weakly, "Is the liver of the colorful bird delicious?" ”

It seemed that Zhao Qingyan should ignore him, and after Chen Cheng finished speaking, he added to himself, "It must be delicious, if it were me, I would probably eat faster than you." ”

After speaking, he shifted his gaze to the firestand, the internal organs of the other two colorful birds that the garbage star beauty was examining.

Lan Jiao skillfully grilled the skewers, and the chicken heart and gizzard were smaller than the chicken liver, so she grilled two skewers with one hand without any pressure.

While leisurely grilling skewers, I also take care of the grilled chicken in an all-round way.

The snow-white skin of the chicken has been roasted to a pale yellow, and the surface of the roast chicken makes a sizzling sound.

A drop of hot oil slowly slides down the plump outline of the roast chicken and falls into the fire, briefly igniting a spark.

Sniffing carefully, the aroma of roast chicken has gradually come out.

Smell it gently, a smell that is better than roasted chicken liver is fragrant and tangy, faintly wafting in the air.

This big rooster, which is a high-quality ingredient, really did not disappoint Lan Jiao.

When she plucked the chicken feathers, Lan Jiao felt how fat this big was!

If it weren't for the limited condiments she had in her hands, she would have been able to bring out the deliciousness of this big to the extreme!

The more Lan Jiao thought about it, the more regretful she felt.

It would be nice if you could have a little honey, when the chicken is roasted to a light yellow surface, brush with a layer of honey to continue the test, and then brush another layer when it is ripe at five, and brush the last layer when it is ripe at seven, so that the roast chicken will definitely be much better than the current color and fragrance!

It's a pity that she doesn't have those things, and she can only make do with them.

But even if it is improvised, judging by the innate conditions of this big rooster that can definitely be called a high-quality ingredient, the roast chicken she finally made must be delicious.

At least it would be the best food she'd ever eaten in the few months she's been in this world.

The chicken liver and chicken gizzard were roasted one after another, and this time Lan Jiao almost did not hesitate to send the roasted chicken gizzard to her mouth.

The chicken gizzard is in the mouth, and when you bite into it, there is a bit of crispness between the Q bombs, and the strength is not good.

Taking a bite and chewing repeatedly in your mouth is worth savoring, both in terms of texture and taste.

Chen Cheng, the big man on the side, stared at the other string of chicken hearts in Lan Jiao's hand, and swallowed his saliva desperately, but he couldn't stop the gluttony that was about to explode in his heart.

"That ......" Chen Cheng finally couldn't help but speak, "Can you give me a bunch of food?" I'm willing to trade nutrients. ”

To be able to come here, Chen Cheng also has nutrients in his hands, but the nutrients are not too much, not enough to support him for the next half a month.

But at this time, he can't care so much, and now he will take a bite of something delicious, and talk about the rest later.

Hearing Chen Cheng's words, Zhao Qingyan on the side raised his head and glanced at Chen Cheng with disgust.

"How much nutrients do we need?"