Chapter 135: Soybean Oil

Yes, he is a like-minded person.

In the small courtyard next door, that is, the kitchen where Lin Shuqing had just cooked.

The two men in their work clothes snuck into the kitchen and lifted the lid of the pot.

When they opened it, there was a spicy smell that smoked their tears.

The portion of a chicken is very large, Lin Shuqing only served part of it and sent it over, and the rest was still in the pot.

The two of them each ate a bite of chicken, and the strange taste made people a little confused.

Then the brave man picked up another chili pepper, stuffed it into his mouth, and prepared to chew it.

"Is it delicious? Do you want to take a few more? The other asked, staring at the red peppers in the pot.

If there is less chicken, they will be found if they take too much, but this other thing is different, a pot full of them, so that they don't have to worry about being discovered by Miss Lin.

The man kept his mouth shut, slowly swallowing the chili pepper in his mouth, and swallowed it with his eyes closed, feeling his whole throat breathe fire.

After a long silence, he blinked his eyes and gave a thumbs up.

"It's delicious! Then I'll take a few more, do you want it? As he spoke, the man shoved two into his sleeves.

The silent one seemed to be enjoying the sweetness of the chili pepper, and the eyelids blinked a little quickly, and the whites of the eyes seemed to roll out a little.

The two of them covered the pot and secretly left it outside.

That night, Zhang Liqiang understood the disadvantages of this thing.

I got up in the middle of the night, ran downstairs to the latrine, and squatted there for half an hour.

After Zhang Liqiang soothed his stomach, he slowly walked out holding his stomach.

Just about to sigh, I found that two people also came out of the thatched hut next door, both of them had the same dull faces, still covering their stomachs, and one covering their buttocks.

"Are you also uncomfortable using the toilet?" Zhang Liqiang suddenly asked.

When the two of them heard him, one nodded and the other shook their heads.

Looking at the appearance of these two people, it is estimated that they have a bad stomach after eating, Zhang Liqiang didn't care about them, and went back to his room to lie down.

It wasn't until dawn that the screaming in the stomach slowly stopped.

Lin Shuqing didn't know what happened last night, and thought that Zhang Liqiang was as happy as she ate.

She didn't plan to use the rest of the peppers so much at once, she had to save some for her life, and the new peppers had to wait for it to grow slowly.

At the very least, you have to save some and eat it until the Chinese New Year.

Lin Shuqing is going to teach Boss Zhang how to make soybean oil today.

Soybean oil is a job that does not require much skill, mainly time-consuming, first you have to throw the soybeans into the water to boil, and then take them out after boiling.

Then they have to be thrown into the steamer to be steamed, and the steaming time of the beans is relatively short, about less than half an hour.

Next, the soybeans are tossed on a dustpan and fermented by themselves.

Considering that he just asked Boss Zhang to make some, Lin Shuqing didn't prepare many beans this time, which was probably enough for Boss Zhang's hands-on operation.

After the beans are steamed, they have to be dried on a dustpan for a day or two, and they have to be in a hot and humid environment, which is just the right time for the summer here.

Lin Shuqing, who was in the middle, went to the store to look around again, and waited until the beans were fermented before returning to the yard to continue the operation.

During the fermentation process of the beans, a layer of mold will form on the surface, and it will be washed off when the fermentation is complete. This process may seem repetitive and cumbersome, but it is indispensable.

Only fermentation can make some changes in the ingredients in it.

Washing mold is not an easy task, you have to wash it many times and soak it for a while.

The final step is to boil the oil.

Throw the liquid that has been soaked for a long time together and pour it into the pot, boil it over high heat, boil it slowly over low heat after boiling, until the whole soaking liquid becomes viscous, and then refine it to become soybean oil.

Zhang Liqiang watched the whole process.

He saw how Lin Shuqing made oil, but he still didn't understand how this oil was conjured out of beans.

But he learned it himself, and he actually made it with his own hands.

Looking at the oil in front of him, Zhang Liqiang unconsciously had other thoughts.

"Miss Lin, can this method boil oil for other things?" Zhang Liqiang asked.

This method of soaking water to produce oil is really wonderful.

If everything in the world could be soaked in oil, wouldn't there be no need to buy that lard every day? The poor people can eat oil every day!

"Yes, you can, but different things have different oil content, if you want to make oil, you have to use more oil, not everything can be boiled out so much."

Lin Shuqing explained.

There are many kinds of plants that contain oil, and the amount of oil is a problem, and it is not so things that can be squeezed for oil, and these are the oil crops.

There are not many things that can be made of oil here, one is soybeans and the other is rapeseed oil.

Rapeseed is still being planted there, and there is not much hope at present, because there are few people who plant it, and everyone still regards it as a wild vegetable or a soybean is more realistic.

"That's right!" Zhang Liqiang nodded, and no longer thought about the problem of using other things to make oil.

Just have this bean, and the rest is greedy.

"Girl, how do you determine the price of this soybean oil? We've got to have a charter to sell, girl! Zhang Liqiang said.

"Don't be in a hurry about this, when there is more oil, you can naturally sell it!" Lin Shuqing said with a smile.

She had already prepared for this method of selling oil!

Few people can resist the allure of fried food!

After more than ten days, on the stall next to Shurong Pavilion, a stall suddenly set up and began to sell new things!

There are a lot of diners eating around here, and it is inevitable that they are a little curious when they look at the few pots of food here.

Lin Shuqing prepares some common fried breakfasts.

To this end, she also prepared two iron pans, one is a deep deep frying pan, and the other is a flat frying pan.

The fritters and noodles fried in the oil pot are eaten in the north and south of the country, and the fine dough is fried in the pan until crispy, and when you bite into it, it is crunchy, and few people can resist her charm.

The noodle nest is a fresh food she ate in the south before, fried with rice milk mixed with soy milk. The outside is crispy and the inside is tender, and the middle circle is very crispy.

The taste of the two is very different, but the taste is very good.

How to sell new things, or to give away.

Lin Shuqing is already familiar with hunger marketing, and the customers in the store are also familiar with it.

When the golden butter sticks and noodle nests were fished out of the pan, many customers noticed.

"What is this new food? The inside of this pot doesn't look like water! ”

The shopkeeper introduced with a smile: "Guest officer, this is the new food in our store, this is the fritters, this is the noodle nest." Your eyes are so good, it's not water, it's all oil, it's fried in oil! ”

"This ...... A big pot, all oil? ”

Hearing this, everyone in the store smacked their tongues.

Such a big pot of oil! Enough for their family to eat for a year!