At the same time that Yuan Dongchu looked at the shopkeeper Wu, the shopkeeper Wu had already raised his eyes and said, "I don't know if the girl knows, there are rules for the reservation of our dim sum house, and the money needs to be paid in advance." When it's time to deliver, come to the store to pick up the goods with the documents we issued. ”

"Yes, Shopkeeper Wu can count the money according to the number of snacks." Yuan Dongchu said.

"Girl, wait a minute." Shopkeeper Wu turned to the other end of the counter and pulled an abacus, and the abacus beads crackled up and down.

"A total of twelve taels and eight pieces of silver, you check it and see if there is any discrepancy." Shopkeeper Wu said, handing over a price list or something.

Gu Mu and Xiuchun didn't look at the price list, just hearing the amount of silver, they gasped: Lian Qiaozhen's dim sum, is it wrapped in gold?

More than a dozen catties of dim sum, a dozen longevity peaches, and more than twelve taels of silver? !

Xiuchun looked at the small storefront again, smelled the tempting fragrance that permeated the room, and secretly said that Lian Qiaozhen's knife was really fast enough, just a snack, and he dared to call out such a high price.

Yuan Dongchu looked at the price list, and he was also staggered, it was really a huge profit, especially bread pastries, which were exclusively bought and sold, and the price was not the same.

Xingyao didn't have so many thoughts, he took the silver with him, and just did what Yuan Dongchu explained. After hearing the offer, he took two steps at the moment and waited for Yuan Dongchu to speak, and he would pay.

Yuan Dongchu stood by the counter and said, "This dim sum has to be taken away by boat, it must be fresh and cool." ”

Shopkeeper Wu agreed: "No problem, my family's dim sum is shipped quickly, and you just don't want to Chen." ”

Yuan Dongchu continued: "We are doing purchasing, and after your dim sum is wrapped, I hope to have fire paint to seal the letter." Other than that? Do we put a seal on it after packing? I hope you can also press a fire paint. ”

The shopkeeper Wu really didn't give it in vain, and immediately woke up: "You guys were delivered by Chengyun?" ”

"Shopkeeper Wu has eyesight." Yuan Dongchu said with a smile.

Shopkeeper Wu showed hesitation? He said, "This girl? Do you need a small shop to open for business? We will wrap it according to the rules of our store. As for what you will do with the dim sum once you get it, we don't know what to do. Fire paint sealing? Trumpet doesn't have this rule yet? I'm afraid I can't give you an answer. ”

"That's right. Then trouble the shopkeeper Wu to help the grandmother of the Kang family, and say that Yishui County is a visitor. Your grandmother and I grew up in the same neighborhood as well, so I'll just talk to her face to face. ”

Yuan Dongchu was talking, and he glanced at the back door of the store? He added, "I heard that the dough primer used for your bread is unique? Such an urgent thing, when it was made, even the grandmother should have been present, right? ”

Shopkeeper Wu listened, and his face tightened.

Nowadays, the people in the dim sum shop only need to hear the primer? There will be a little more care in the heart.

Their landlords pay well, but when hiring? It is also clear that the method of making any dim sum must not be revealed.

Rao is so? They didn't expect that someone had made a mistake? Will the proprietor really follow the employment papers? Take the wrongdoer to court.

The result of the two women who had a lawsuit and were boarded? It makes the employees of the dim sum shop very discolored.

In a shop with craftsmanship, it is difficult to ensure that the guys and hired workers do not have a little care. But there are very few people like Grandma Lian who directly send people to court.

With such a thunderous method, not only did the people in the shop dare not have other thoughts, but even those colleagues who coveted bread craftsmanship also had scruples.

If one is not very good, he is caught by Grandma Lian and sues the person behind him in court, it is not just as simple as being embarrassed, I am afraid that the business will not have the face to continue.

And the girl in front of her, talking about the bread in a light manner, immediately evoked the shadow in the hearts of Shopkeeper Wu and the two dim sum guys.

Even a few guests who were closer to them looked sideways at Yuan Dongchu and Shopkeeper Wu.

The dim sum taste of Xin Yi Dim Sum House is unique, and the bread is unique.

If you talk about other dim sum, try a few more dim sum shops in other shops, and you can finally imitate a similar taste. But bread is inferior, and it cannot be made in any way.

Everyone is curious about the introduction of bread dough.

Shopkeeper Wu has a deeper conjecture: good and decent, this girl mentioned bread and noodles, could it be that this thing is not their owner's unique skill, but unique to Yishui County?

Thinking like this, Shopkeeper Wu didn't dare to slack off, agreed, and went to the door at the back.

Sure enough, the back kitchen is the dim sum house that is separated.

In this era, restricted by comprehensive factors such as materials, transportation, and public security, ordinary shops are in front of the store and in the back.

The same was true of the store that Lian Qiaozhen rented, but she needed a kitchen that could make enough pastries and bread for the bread that Lian Qiaozhen predicted, and she was not allowed to separate the store for living.

Moreover, she also has to plan for her future, and she can't brand herself as an obvious businessman.

This is just a shop she rented, and as for the operator, it is a little girl named Xianglian next to her.

At this time, Lian Qiaozhen was nearly seven months pregnant, but she still got up before midnight every day, took the girl Qinglian, and with the help of Kang Hao, sent fresh primers for dough and a few rare ingredients to the dim sum room.

Next, Lian Qiaozhen will stay, instruct and supervise the dim sum master and a few handymen to do things.

It wasn't until the ingredients she brought were used up and the dim sum house had a certain stock that she handed over the dim sum room affairs to Shopkeeper Wu and went home to rest by herself.

After the lunch break, the guys would come to her house and bring the primer and some ingredients needed for the rest of the day to the shop to make the pastry and bread for the afternoon.

Qinglian was the girl in her last life, and she followed her all her life from her teens to a lot of age. For a lifetime, he was obedient and loyal to her.

In this life, she started relatively early, and she couldn't wait for the time to buy Qinglian in the previous life.

And she was anxious to hire people, so before the dim sum shop opened, she pretended to be thirsty when she was traveling, looked for water to drink in a village outside Tongzhou, and stepped into Qinglian's extremely poor home.

The ancient people's ideas were very peculiar, they couldn't eat enough, and they seemed to be quite obsessed with giving birth to children.

Qinglian has just turned twelve this year and has seven siblings, and she is the third in line, which is a very unnoticed one. The family lived a miserable life of not having enough food and clothing.

Lian Qiaozhen did not dislike the poverty of the Liu family, drank a bowl of water with a notched coarse porcelain bowl, and after expressing concern about the poor life of the Liu family, it was easy to test a few words, and bought the skinny Qinglian.

The dim sum shop is also recorded in Qinglian's name as planned.

For this reason, Kang Hao was also very surprised, probably thinking that she was open-minded and could trust a girl who had just been bought. In those days, my attitude towards her was never milder.

When Shopkeeper Wu came into the back kitchen, Lian Qiaozhen was sitting on a chair, and Qinglian gave her a beating on the shoulder.

Two white case cooks who are good at making pastries, each with two little apprentices, are busy in front of the noodles.

A few handymen are responsible for adding charcoal to the fire, keeping the fire in the hearth, and following the beckoning of the pastry chef, sending the baking tray into or out of the oven.