Chapter 198: Dragon Boat Festival
"Compared with your ancestors, you are indeed miserable."
These words...
They don't want to pick up.
The next is the heart plug.
"Eat and eat..."
Li Shaofeng, who scrubbed the desk to a dusty finish, put down the rag in his hand and asked, "What are we eating?" ”
In short, "Whatever you eat, go out and wait." ”
"Okay!"
After a busy day, Jane Yan was almost hungry, and he didn't bother to make any complicated food.
Steamed buns are ready-made and can be eaten straight to the mouth.
The only trouble is that the noodles have to be freshly made, but fortunately there is a large dough left, and it is quick to cut the noodles.
There are more noodles to do, and there are still a lot left.
In short, I directly used a knife to cut noodles to make a pot of soup noodles and a pot of cold noodles.
The fragrant noodles are served on the table, and the fragrant mouth is watery.
Whether it's a steaming noodle soup or a cold noodle that is boiled and fished out and put in ice water, the taste is the same.
When combined with the soup and sauce, it is delicious and appetizing at the same time.
Take a bite of noodles, come to a piece of stewed and crispy braised beef, the beef cube full of sauce is not only soft, but also fragrant, and there is no firewood at all.
When your teeth bite into the meat, the rich gravy and sauce burst out and overflow your mouth, giving you an indescribable sense of happiness and satisfaction.
Another bite of shredded cucumber, shredded carrots and blanched vegetables in broth, the fragrant and refreshing dish immediately sweeps away the greasy bit of beef when eating, perfect!
Very tasty!
Bunny Daddy is very happy with the noodles tonight.
I ate five large bowls of noodles in one go, plus a few steamed buns, and half a pot of broth.
Qin Che loves spicy, and when he eats noodles, he adds oil and spicy seeds made by Jian Yan.
Chili peppers are a stock in the cafeteria and are moderately spicy.
Add spice powder, Sichuan pepper, minced garlic, sesame seeds and other ingredients to the chili noodles, drizzled with hot rapeseed oil, and the aroma is immediately overflowing.
Even if it's cold, you can still smell the enticing fragrance.
It only takes a small spoonful to dye the entire bowl of noodles red, and one bite will make you want to stop.
Seeing that Qin Che ate fragrantly, Father Rabbit was curious and tasted it.
Then, he fell in love with the delicious taste of spicy seeds.
Eat soup noodles, eat cold noodles with oil and spicy seeds, eat steamed buns and dip them in oil and spicy seeds.
As a result of eating too fragrantly, the soup splashed on his chest, and the spicy seeds dripped onto Maomao.
Then, the big rabbit, which was originally white and clean, and still exuded a fresh smell of plants, became a rabbit that was not hygienic again.
The fur around the mouth is full of sporadic red dots.
It's not to mention how eye-catching it is.
In short, it's a little clean, and it's not messy.
She wiped a handkerchief from her pocket and came out, wiping the rabbit father while listening to Lu Jinxiu and their chatter.
Chatting and chatting, a group of people talked about the topic of promoting the process of the Zerg market, and in short, they had a chance to pick up.
"The reason why the light brain terminal kept ringing this afternoon is because the empire announced the news?"
"Hmm."
Lu Jinxiu hummed, "The time has been set, it's the Dragon Boat Festival." ”
Unexpectedly, the empire has a brief description of the Dragon Boat Festival, and after calculating the time of the Dragon Boat Festival according to the habits of the earth, he frowned.
"Are you sure it's the Dragon Boat Festival?
At that time, I went back to the Imperial Capital Star, who will be the chef? ”
As soon as she said this, the room fell silent.
In addition to eating and drinking, the rabbit dad who leaned on the chair and took a nap while enjoying the simple word brushing service did not respond.
Lu Jin cultivated a group of them, one of them counted as one, and they all looked at Jian Yan with blazing eyes.