Chapter 139: Tasting

If he knew that there was this wine, what vinegar would he put on?

Even if you do your best, you want to try this wine.

It's a pity, it's a pity that he doesn't have the ability.

It's really time to be angry, Yang Baye hates in his heart!

That's it, it's not bad to have this vinegar.

Just when Yang Baye was about to step down with this vinegar, the guy on the stage stepped forward to stop him.

"This lord, our event is not over yet, you wait first! There's a chance to win the lottery! ”

As soon as these words fell, Yang Baye immediately paused, and he didn't want to leave at all.

He's going to stand here until the end today, and no one can stop him!

"The girl also makes wine? What a lot of things a girl knows! Mrs. Yang praised Lin Shuqing and said.

"I just learned it from others, I don't understand anything, and if I want to say something, I still count this ancestor."

She's just standing on the shoulders of giants, and she wouldn't be able to say that there is no rebirth and she has come up with her own distillation method.

The experience accumulated by the predecessors from continuous work activities has led to today's life, and it is everyone's efforts that make them great.

To Mrs. Yang's ears, this is her exclusive secret recipe.

It's not surprising that there are one or two exclusive recipes, and there are many recipes in this noble family.

This also constantly responded to the speculation in the hearts of the couple, this Miss Lin is a little lady who came out of a family.

"This wine, I have lived for most of my life and it is the first time I have smelled such wine...... the old man in the audience sighed, the expression on his face was still a little intoxicated, and he repeatedly tasted the residual fragrance in the air.

However, the peerless wine is in front of me, and there is no taste for it.

"The name of the store is grocery store, are they going to sell alcohol in the future?" Everyone in the audience wondered.

"There is a word for food, it must be to sell food, and if you sell food, you must also pair it with wine."

said that the new store was opening to give everyone something, but it was shouting for a long time, and it didn't say anything to sell.

Is it the one who sells this wine?

The few people in the audience who were close to thought to themselves, and the more they thought about it, the more excited they became, and they felt that their ideas were very good.

Next, the guys on the stage announced today's topic.

"Everyone knows that we are here to open a new store, but we don't know what we sell in our store!"

As he spoke, a large cauldron was brought from under the stage to the table, and there were not a few other small pots along with the stove below.

"We sell oil in our shop!"

"But instead of lard and beef and mutton fat, we squeeze it from beans!" The guy on the stage said with a smile on his face.

In the hot oil pan, I don't know what was thrown down, and the frying crunched.

The chef on the stage fished out the contents and then took them out and showed them to everyone in the audience.

"Everyone, look at it, this is the oil in our store, this is the dough in our weekday, the dough is fried in the oil pan is particularly delicious, I will share some with the big guy."

The people in the audience were excited to prepare for this meal, but in the end, they found that the people above had no intention of handing things down at all.

Oh, it turned out to be handed to the people on the stage to eat, and it was fine.

Many people were a little disappointed because they couldn't get this dough.

But I was still excited overall, because it was a new oil.

I don't know how this soybean oil tastes, and how does it compare to what they usually eat?

Dough is made of ground flour and flour and wrapped with various inlays.

It's not as thick as a bun, it's very thin, and most people eat it steamed or boiled, and it tastes great.

Each has its own way of doing it!

Let Lin Shuqing look at it, this thing is almost the same as wonton, it is small and exquisite, suitable for men, women and children, but the name here is different.

I didn't prepare much dough, so it was quickly divided.

Although the people in the audience couldn't tell the difference, they could hear the crunch of the people on the stage, and the sound was similar to the fritters they had heard before.

But this taste is much better than fritters, after all, there are a lot of things in it.

"Everyone has eaten this dough, and our next activity is to let everyone blindfold and eat what our chef has made and taste what is in it."

"Everyone can taste it, and whoever says everything right will get a prize."

Hearing this, the audience began to boil again.

This not only gives money and food, but also invites you to eat on the spot! Who doesn't love that?

It's a pity that they can't go up, otherwise they must have gotten a lot of things, everyone thinks so in their hearts, and it's not much worse than the people on the stage themselves, maybe the only thing that is bad is in this luck.

At the beginning, I was not very lucky, so I didn't have the opportunity to get on this stage.

The lights on the table went out a bit, in order to prevent the people below from seeing what was in the pot.

The cooks each took a spoonful of oil from the big oil pot and began to stir-fry the food in their own pot.

Several chefs lined up, all showing off their cooking skills.

Coupled with spices and various base materials, the surrounding aroma is very attractive.

Many people have been standing next to them for a long time, with empty stomachs, and they want to find something to eat, but they can't eat it on the stage, so go and eat the head office next to it.

The small vendors on one side were not refined enough, and most of the things in them had eaten, so everyone's first choice became Shu Rongge.

Lin Shuqing didn't know that this event also made a big deal for the store next door.

Make her stand out from all the small vendors around!

If you can't eat the delicious food on the stage, wouldn't it be beautiful to drink a mouthful of bean curd and order a fritter?

I heard that the oil used to fry the fritters is the same as the oil on the table, doesn't that mean that they eat the same thing?

Many people think to themselves in their hearts, eating and drinking, and watching performances, which can be regarded as satisfying.

After a few moments, the dishes on the table were ready.

The chefs showed their skills, steaming, stewing, boiling, and frying, and made a lot of dishes.

The whole stage was filled with a strong aroma of food, although they couldn't eat it, but everyone's spirits were lifted a lot.

"You and I have seen this cook's craft? How did they make the dish so fragrant? ”

Yang Baye stood on the stage and looked at the stove with a little contemplation.

He smelled it, it was the smell of spices.

Cooking with spices is a real luxury.

Come to think of it, most of the original ingredients can't taste it.

After a while, Yang Baye ate these dishes into his mouth and tasted them carefully.

It said that the incense was really fragrant, and the mouth was full of aroma, making people want to swallow their tongues.

The rules of the event are that you need to blindfold yourself before participating in the quiz.

The eye cannot see, but can only be judged by taste and smell.

But the feeling of eating the things in the mouth is not only fragrant but also fragrant, some are crispy, some are soft and glutinous, and the taste in the mouth is different.