Turning the koji over and over three times, corresponding to three temperatures, fifty-six, fifty, and forty-eight.

You can't be wrong with this temperature, not at all. It can be said that although the raw materials of this colorful wine have been reduced a lot, it is much more convenient to brew, but it is more troublesome to brew. Even a few masters feel a little tricky.

"Mr. Liu, does it have to be so strict?"

Master Liang couldn't help but ask, feeling a little incredible.

Liu Fei nodded solemnly and said, "It has to be like this, even if it is, I don't think it may be successful." By the way, the two masters, remember not to be sloppy when you make a carriage later. The temperature must be guaranteed, otherwise it may fall short. ”

"Well, let's just listen to Mr. Liu's arrangement!"

They really want to listen to Liu Fei, because Sancai liquor is researched by Liu Fei, and now Liu Fei will definitely occupy a dominant position in the new liquor.

When making a compartment, the temperature is just 38 degrees, which cannot be high or low. If it is high, it may burn out of the bar, and if it is low, it will not be able to get out of the box.

So, it's really troublesome. At the same time, the temperature should be adjusted according to the time of day every day. This is the five-color wine, which is a little more troublesome than the three-color wine.

On the first day, one compartment was made, and the second compartment was made on the second day with No. 2 koji. At noon the next day, Liu Fei had been waiting.

Don't talk about him, the two masters are also waiting. In the room where the box is made, the air conditioner is still blowing at the moment.

The temperature should be kept at about 20 degrees, so the air conditioner has not been turned off. However, according to the answer budget that Liu Fei got, it should be time to get out of the box at twelve o'clock today.

At this time, the temperature of the compartment should be at thirty-three degrees. It's just that at this moment, the temperature has been thirty-one degrees, and it has not reached thirty-three at all.

And the time has come. Liu Fei knew that this pot was very likely to fail. However, we will need to know how it will be.

"Forget it, let's get out of the box. A few of you, put this compartment in the cellar and ferment. ”

Liu Fei knew that he couldn't wait, and now he could only come out. Hearing Liu Fei's order, several small workers immediately put the compartment into the cellar pool.

This is followed by a long five-day fermentation period. And today, the same is true for the second pot.

However, there are some subtle changes. This time, Liu Fei's requirements are more stringent, the temperature is more accurate, and the control of time is accurate to the minute.

No way, there should be a problem with yesterday's, after all, the temperature did not reach at all when I came out of the cabin today.

Relatively speaking, Liu Fei still believes in the results and processes given by the system. Therefore, all kinds of temperatures, times and weights need to be more accurate.

After a lot of work, today's day is done. On the third day, at half past twelve at noon, Liu Fei and all of them were waiting here again.

It's just that what I didn't expect was that today's temperature was directly higher, 35 degrees.

"I'm going, what's the situation? Thirty-one yesterday, thirty-five today? No reason, strictly follow the recipe and steps?"

Liu Fei frowned, looking at the carriage in front of him, he really didn't know what to do.

"Two masters, I feel that something is wrong. The fermentation of the carriage is always unstable. Although we can wait until the temperature is out, according to my opinion, time is dead. So, this situation is not normal. The two of you helped me think about what went wrong. ”

Liu Fei's words made the two masters stunned.

"This ...... Mr. Liu, could it be that there is a problem with the recipe of the koji?"

Liu Fei was stunned for a moment, then carefully reviewed all the links of the meeting, and then ran over to pick up the recipe of the koji and looked at it carefully.

"No, although the koji has been fine-tuned, it will definitely not affect the time of leaving the box. ”

Chef Zhou frowned, put his hands behind his back, and walked around the winery. The same is true for Liu Fei, all three of them are like this for a while.

Come on, several employees didn't dare to ask or say at the moment, so they had to look at it in confusion. What affects the time of leaving the chamber should be the weight of the koji, and there are other things, right?

"Mr. Liu, why don't we adjust the amount of koji medicine tomorrow, and then control the temperature more strictly. ”

Hearing this, Liu Fei had no choice. For the time being, there is no answer at all, so that's all there is to it.

"That's it, that's okay, that's all for now. Hurry up and get out of the box, you guys, and get fermented!"

......

On the fourth day, at half past one, Liu Fei and a few of them came over again. It's still the same length of time, and I don't know what will happen this time.

Liu Fei took out the thermometer and took it for a look.

"No, there's still a problem. Thirty-four degrees, although it has an effect, it is not completely solved. ”

Several people were stunned, what the hell is going on? At this moment, several people are confused. But it's normal, because it can't be all at once.

Next, the three of them discussed the problem again. The thickness of the compartment, as well as the length of steaming, or the problem of cooking.

After discussing it again for a long time, I decided on the next approach. In this way, it may not be possible in five days.

On the fifth day, things were different today. Because, today is the time to distill the liquor fermented on the first day. At nine o'clock in the morning, the winery is busy.

Soon, after all the preparations, the first strand of wine appeared. Liu Fei took out all the half catties in front of him according to the method given by the system. This half catty is the half catty that affects the taste the most, so you can't ask for it.

However, the special aroma of this brewery is really unbearable. It's already very fragrant, and with more than a dozen petals going in, it can be said that the aroma is even more compelling.

It's just that this wine aroma is a little different. It's not pungent, but rather fascinating.

Just smelling like this, the more I smell it, the more I feel a drooling feeling. However, Liu Fei frowned and did not speak.

Compared with Sancai wine, this wine aroma is more mellow. However, this one is very different from the one introduced. The system's saying is that it is faintly fragrant, and the entrance explodes!

In other words, all the aromas and others need to be drunk to know. In other words, it is such a situation of introvertedness.

At this moment, although the fragrance that filled the room was very good, Liu Fei knew that it had failed.

At this time, he didn't need to taste it at all. There are only 100 catties of wine, and this wine production rate is so low. When it came out, there was no color feeling, and after half an hour, the color did appear.

Colorful WineColorful wine, as the name suggests, is five colors. Half an hour later, slowly five colors appeared.

Pink, turquoise, azure, earthy yellow, and noble purple.

The five colors are divided into five levels. The top one is pink, and the bottom one is purple. The color really came out, and it was indeed a multicolored wine.

However, when Master Zhou took a sip, he immediately felt that he should have failed this time.

"Mr. Liu, although he looks good, he is drinking...... I feel how to say it, although it tastes good, but it's definitely not worth the effort, and it's definitely not as good as Sancai wine. ”

Liu Fei nodded, without any expression.

"It's okay, it's normal. Let's take a look at the next ones, they can't be all at once anyway. ”

The pig boss who was reborn

The pig boss who was reborn