Lu Jinxiu and the others also rolled up their sleeves to help.

A group of men who are used to holding weapons, rolling up their sleeves and rinsing their worm legs, look the same as when they usually hold weapons, the same murderous atmosphere.

It feels like they're ready to shoot their bug legs as a weapon.

The corners of Jian Yan's mouth twitched, and he retracted his gaze and continued to deal with the cattle (see) liver (hand) fungus (green), this thing is really delicious, and the procedure to do it is really troublesome.

First of all, rinse the mushrooms with running water and do not soak them.

Soaking and washing can easily make the porcini mushrooms absorb water, and it tastes unchewy and unstrong, which will destroy the deliciousness of the porcini mushrooms.

Secondly, it is necessary to check the roots of the fungus, the fungus is basically rotten bacteria and the root is rotten first, and the probability of problems with intact roots is not large, but pay attention to the insect eye.

Not only do people like to eat porcini mushrooms, but there are also many creatures in nature who like to eat mushrooms.

If there is an insect eye, it must be cut off, what if there are insects in it?

Think about it, because of the sloppiness and carelessness of the chef, the diner ate so well that suddenly a worm is eaten and that feeling is uncomfortable to think about.

And what is even more terrible than eating the worm is to find that only half of the worm is left, and the remaining half is missing.

Encountering this kind of thing really affects people's appetite and mood, anyway, as a chef and a diner who has eaten insects, she can't accept such a thing.

Now that there is no one to help her, the big guy has something to do, and she would rather spend more time than treat it hastily in the process of cleaning and checking porcini mushrooms.

It's a responsibility to herself, but also to the diners.

There are really a lot of porcini mushrooms picked back, the worm legs have been processed, and she hasn't cleaned it yet, Daddy Rabbit wants to help, but this kind of delicate work is really not suitable for him to do.

Without him, simply because his claws are not as flexible as human hands.

Seeing that she was not finished yet, Lu Jinxiu and the others came to help, Tang Zhen and them just forgot it, and in short, let them prepare the ingredients for fried rice.

A group of people worked in the kitchen for more than an hour, all the preparations were done, and the meal was ready.

In short, he began to prepare fried rice.

The two burners were fired at the same time, and the two pots were put up, and a girl in a chef's hat stood in front of the stove, pouring oil into the hot pot unhurriedly.

"Remember the steps I took to make the various ingredients and the time to stir the pot."

Before the sound fell, the girl picked up the plate with the ingredients with both hands, and poured the simply marinated shredded beef into the pot in her left hand and stir-fried, and in the right pot were carrots, cucumbers, green beans, red bell peppers and other colorful ingredients.

Different aromas rise from the two pots at the same time, and when they come together, they form a rich and enticing fragrance.

The rabbit father, who grabbed the popcorn in his paws and kept sending it to his mouth, was not in the mood to eat popcorn, so he raised his head slightly and sniffed the rich aroma and licked the fur on the side of his mouth.

The fire in the burning stove was very strong, and the ingredients in the two pots were cut off after a few shakes in a nutshell.

Then in a nutshell, the rice was struck, the big iron spoon waved and stir-fried, and the raw ingredients collided with the natural aroma of the rice, and the aroma produced directly made the rabbit father cry unbearably.

"It's so fragrant..."

Lu Jinxiu nodded in agreement, it was indeed fragrant, and he never knew that rice and various ingredients would collide together to produce such a wonderful aroma.

The fragrant ones couldn't control their saliva overflowing, and they couldn't wait to hug the pot and eat.