Not long after leaving the county yamen, Lin Shuqing met Wang Zhan, who rushed to the rescue, and it was Lin Zhishu who shouted.

Seeing Lin Shuqing and his party come out safely, although his face was a little surprised, he was more happy.

"Miss Lin, the matter is settled?" Wang Zhan stepped forward and asked tentatively.

Lin Shuqing smiled and said: "Suddenly, a big official from the capital came, and he recognized in the county office that Li Qing who sued me very much like a lost prisoner in the prison, then Li Qing also bribed Yang County's order, and the servant that Li Qing used to frame me woke up, and I came back." ”

Everything seems to be breezy and dangerous.

"That must be Miss Lin, a good person has a good reward!" Wang Zhan boasted.

He looked at the sky, and then said kindly: "Miss Lin, it's been a busy morning, why don't you come to my store to rest and eat." ”

"And fellow villagers, thanks to your blessings in making tofu, I can bring my shop back to life, and I invite you to come to my store to try the tofu dishes made by our chef."

Pingnanpo is far away from here, and it is close to noon at this time, and he was taken by the officials, so it is impossible to eat it.

Lin Shuqing wanted to refuse, but seeing so many fathers and villagers running for her all morning, she was frightened and probably hungry, so she agreed directly.

Left and right, it is recorded in her account.

Wang Zhan is a real person, and after meeting the restaurant, he immediately instructed the cook to cook for the people of a village.

There were more than 40 people who came, it was a meal at this time, and there were many customers in the store.

There are not many vegetables this season, and this year is not good.

Although Wang Zhan had the intention to open a small stove for Lin Shuqing, she still refused.

She wanted to sit with the villagers, so she filled the hall with four large tables.

It didn't take long for the dishes to be served, and this was the first time that Lin Shuqing taught fried tofu, which was fried until golden on both sides, and it had a rich aroma as soon as it was served.

Later, special dishes such as golden and jade full hall, stir-fried chicken with mountain mushrooms, steamed fish with tempeh, and radish bone soup were served one after another.

Each person also fried a large egg in oil, not to mention the rice for the meal.

This radish bone broth was learned by Wang Zhan from the Lin family's live cooking, because Lin Shuqing wanted big bones, so he followed and asked.

Then every day, some pork bones, chickens and ducks and other bones are collected and thrown into the soup to stew. A penny can be multiplied by a large bowl, and the bowl carries some meat scraps. If you want to add meat and bones, add two pieces and there will be a large piece.

In winter, when it is cold, many people come to the store to order this soup, which has also become one of the signature dishes.

Lin Shuqing silently calculated in her heart, although there are only a few dishes, but the advantage is that the portion is sufficient, so many people, it will cost at least four or five quantities of silver.

This is the cost price, and if it is sold, it will definitely be more than this price.

Because Wang Zhan said that he was treated, the people in the village ate very well.

Some of the local villagers who went to serve as conscripts, and those who came to help Lin Shuqing, also had a meal in the restaurant.

It seems that because of this meal, everyone's impatient hearts have been appeased a lot.

After returning to the village, Lin Shuqing continued to do her own thing as usual.

When it was almost dark, Li Zheng and Du Dachuan came back and rushed to Lin Shuqing's house.

On the one hand, it is to comfort her, and on the other hand, to inform the city of new news.

What surprised Lin Shuqing was that Yang County Ling was imprisoned that night, and it was said that the county town was managed by the official from the capital.

Lin Shuqing thought to herself, and she didn't know if it was good or bad this time.