This is the end of the matter for the children in the village to eat here.

Many people said that the Lin family girl was kind, and now they are not allowed to take it away to eat, and now let them take it home to eat, and they are willing to give their son and daughter a cake.

After this matter was over, Lin Shuqing secretly looked at the place where he was working.

The daily amount of soup and cakes is limited, and some people eat them themselves, while others exchange them for their children and wives at mealtimes.

And he continued to eat the rough cakes at home.

The cakes given by the Lin family are all finely ground with wheat and rice noodles, fermented and steamed together with old noodles, and no matter what the taste is, the appearance and fragrance are much better than those of others.

Rural people don't have so much effort to grind the grain finely, so what kind of work is it bad to do with that strength?

Even collecting firewood in the mountains and helping people grind beans can also make a lot of money.

So when you eat it, it must not be as good as the Lin family's cakes.

But Lin Shuqing doesn't have the time to take care of these now, there are too many things at home that she needs to worry about.

Lin Zhishu recently learned arithmetic with his sister, and he can easily calculate all kinds of accounts at home.

However, it has something to do with his little hobby.

Lin Zhishu is particularly fond of counting eggs, some of the eggs at home are from his own chickens, and some are sent by those who exchange tempeh and bean sprouts.

There is also a sister who said that the shopkeeper of the restaurant in the town often sends a lot of eggs, chickens, ducks and fish with rain boots.

My sister boiled an egg for each of them every day, saying that it was to supplement them with egg white.

Lin Zhishu didn't understand the meaning of this, but he just felt that the eggs every morning were very fragrant.

The eggs at home were piled up on a hill and packed in a basket with straw bottoms. gave Lin Zhishu a great sense of security, and he had to take out the eggs in the box every day and count them carefully, and he felt that he was a lot more energetic in his work.

Lin Zhishu counted the eggs to be eaten every day, and then counted the eggs at home.

Recently, a chicken farmer in the city exchanged eggs for a lot of tempeh, and there were hundreds more eggs at home.

Lin Zhishu was very happy, but there were also troubles that followed.

After you can't eat all the eggs at home, it is easy to stink if you put too much.

When Lin Zhishu counted one of the eggs, he didn't feel right, and he knocked it in the bowl and found that it was already a bad egg.

I hurriedly found my sister in front of her, so many eggs were broken, but it was a big deal!

Besides, there are a lot of eggs at home, and if they are all broken, he will have to cry to death.

Lin Shuqing was sorting out the fermented tempeh on the dustpan when she was stunned when she heard this.

Although there have always been people who use things to sell goods in her house, food can last for a long time, and this egg will be bad, which she didn't expect.

So he led Lin Zhishu to the room where the eggs were placed, carefully selected them, and picked them out directly if he felt wrong in his hand.

I fetched a large bucket of water and put the eggs in the water one by one and waited for them to float together.

If it floats in the water, it proves that the egg is still fresh, and if it floats on the water, it proves that it is bad.

A few baskets of eggs were quickly identified, and there were dozens of bad ones.

"It's all broken, let's find a place to bury it." Lin Shuqing instructed his younger brother.

But I was afraid that someone would dig up the eggs and eat them badly.

"If you break it and bury it, you can bury it in the vegetable field in our yard, and you can also fertilize the ground."

Lin Zhishu obviously thought much more than Lin Shuqing, and asked about the remaining baskets of eggs, "Sister, what about the rest?" If you can't finish it, it will spoil again. ”

That's all the people in the family, they eat every day, but they often receive a lot of eggs, and they get worse after a long time.

Lin Shuqing was too busy to worry about this.

I didn't expect that the eggs at home would not be eaten, and it was a bit unrealistic to take them out and sell them, and there were many eggs sold in the county.

It is Wang Zhan's restaurant, which will send her some eggs every few days, saying that there is a relative who raises chickens at home, and these are to supplement the body of her children.

Giving it away and selling it to someone else will only cause trouble.

Every household in the village has chickens, and there is no shortage of these eggs.

Lin Shuqing looked at the spoiled egg and suddenly came up with an idea.

She has few ducks here, and she can only eat duck eggs occasionally, and she didn't forget to think about the eggs.

There are too many things that can be made with preserved eggs, cold preserved eggs, preserved eggs mixed with tofu, preserved eggs and lean porridge, which is not a famous name.

Eggs can also be made into preserved eggs, but the name is different, it is called changing eggs.

Although it is not as green as a duck egg, it looks a lot more atmospheric!

She had eaten a lot in the school cafeteria, and the taste was still nostalgic.

There are many people who peel their shells and eat them directly, and there are many people who love and many people who don't.

Preserved egg and lean pork porridge, all those who have eaten it say it is good!

Whatever comes to mind, Lin Shuqing will do.

So he took a few children and went to collect the branches, which were burned and wrapped in eggs.

Now there are many people in the village, but fortunately, there are branches of various trees in the warehouse, and there are many fallen pine cones, which are essential tools for making eggs.

The house is full of things, which saves her a lot of trouble.

Several children were numb in their hands and feet, and in a while they finished several baskets of eggs.

Leave eighty of them for later.

"In the future, if there are more eggs, they will all be made into eggs, which are durable, and there is no need to worry about them being broken." Lin Shuqing said.

Egg is a new word, and what is made from eggs is naturally eaten.

There are so many delicious examples of Lin Shuqing's cooking before, and several children are a little drooling from greed.

"Sister, how do you eat this egg? Is it boiled like an egg? ”

Lin Shuqing smiled and said gently: "You can cook it, but you don't need to cook it." Porridge is delicious with chopped and lean meat, cold salad, and tofu. ”

"This will have to wait for a month, and if you don't like eggs in the future, you can cook some egg porridge for you every day."

A few children listened, and the stars lit up in their eyes.

The food that takes time to eat is especially delicious.

The tofu is delicious, the tempeh is delicious, and the bean sprouts are delicious.

My sister said it was delicious, and she never lied to them.

In particular, the more time it takes, the more extraordinary the taste in your mouth.

"Sister, are we going to do a lot of tricksters in the future? There are so many eggs at home. Lin Zhishu asked.

"We can't finish all of this. When the eggs are ready, give some directly to the king's shopkeeper and sell them to the villagers. Lin Shuqing said.

Eggs can't be sold, and it's not the same to turn eggs.

She was confident in her own bastard, in terms of how crystal clear it was.

It is estimated that in the entire county, she is the only one here.

The price of eggs is still cheaper than bean sprouts, and when the time comes, it will be possible to exchange eggs for duck eggs.

Hearing that they could exchange money, the children's eyes brightened.