The girl who taught people to make tofu was naturally Lin Shuqing.

However, when I heard that the person in front of me was a restaurant shopkeeper, the eyes of several aunts were unconsciously eager. Is this restaurant the same restaurant as they thought?

Is the tofu they make going to be bought by this restaurant in the future?

I don't feel happy.

"What you're looking for is the girl of the Lin family, well, this is ......," one of the women said eagerly.

Lin Shuqing stood a few steps forward and smiled at Wang Zhan, this is a big customer.

"A few days ago, I sold tofu with Uncle Du." Lin Shuqing said.

The cheeks were originally emaciated, but they have been plump these days, no longer thin and explicit, with some girlish beauty.

Wang Zhan once again confirmed the person in front of him, this girl who was only half his height.

Although there are some suspicions, people can't look good, forget it!

"In Xia Wang Zhan, there is a Tongtai restaurant at home, I don't know the girl's surname?"

"Your surname is Lin, my name is Lin Shuqing."

"Miss Lin is interested in visiting my restaurant......

Lin Shuqing looked at Wang Zhan, and then at the aunt next to her. The tofu on this stall has not been sold out, and she is a little worried. As soon as he opened his mouth, he invited her to the restaurant, this person seemed to be not only here for tofu, but there must be something else.

"Lin girl, you can go, this restaurant is on this street, it's very close, if you want to shout something." This tofu stall has ...... we watch."

"yes, let's go, maybe we can sell more tofu."

Several aunts seemed to see Lin Shuqing's hesitation.

Lin Shuqing thought to herself, how could she be so polite if she was really a bad person? This is not their era, and scammers have to carry things to the door to coax the elderly if they want to deceive people.

Besides, if she makes this business, she will definitely be able to sell a lot of her tofu.

For the sake of money, go and see what's wrong?

So Lin Shuqing followed Wang Zhan directly!

After going to the restaurant, looking at the hall with a lot of doors, it was a meal at this time, and it was too deserted, and Lin Shuqing also realized something.

Wang Zhan didn't reserve it, and directly clicked to the point.

"Miss Lin, you have also seen it, although my restaurant is big, there are not many customers......"

"I came from Wudi, and I learned the cuisine of Wudi. Came to this Xigui County, the dishes I learned did not suit the taste of the people in the county, the chef found a new one, and later changed it, but it was not as good as the dishes of this Hu Ji Restaurant. ”

"Hu Ji Restaurant has been open in the county for many years, and the business is naturally incomparable to others. I wanted to sell the restaurant and go home to treat my father's illness, but after buying Miss Lin's tofu a few days ago, the business in this restaurant has improved a lot! ”

However, on the second day, this Hu Ji Restaurant also sold tofu, and there were many fewer customers in this store. The girl is making tofu, and she must know some methods that others won't do, please teach me! I will thank him with a lot of money! ”

Wang Zhan said and made a big salute.

Lin Shuqing listened calmly, it turned out to be for this.

"What did you do before?" Lin Shuqing asked.

Wang Zhan told him how to cook as a cook, always adding it to fish soup and cooking it together, or cooking it alone with other meat dishes. He also tried frying it, and it tasted very good, so he also left a lot of customers.

Hearing this, Lin Shuqing also knew it. After all, their time was rich in condiments, and a bowl of dishes could make all kinds of tricks.

Put some soy sauce, salt and vinegar and other things here, it is a delicacy, and with meat oil, few people can afford to eat it.

However, the people who come to eat in the restaurant are not ordinary poor people.

"I will know how to make tofu, but this condiment will cost a lot of money, is the shopkeeper willing to try it?" Lin Shuqing asked.

What is the cost of condiments?

He runs this shop every day, and the daily waste of vegetables and this guy's money has to talk a lot. Besides, the cost of cooking is not out of him, and this guest will naturally have to pay more money when he eats expensive dishes.

"Would you like to, girl, going to the kitchen? I'll take you. Saying that, lead the way for Lin Shuqing.

As soon as I entered the back hall, there was a man sitting by the well.

The man looked like a young man, his head was wrapped in a dirty and colorless scarf, sitting by the tuyere, with a dead grass in his mouth, and Lin Shuqing could still smell the smell of fireworks on his body.

"Lu Qiang, why are you still in the store?" Wang Zhan asked.

This is a nephew of the chef in the store, the family is not having a good time, he works in the back kitchen on weekdays, does some work of washing vegetables and burning the fire, does not have much salary, and can mix a bite of food.

The chef can rest after cooking lunch every day, and there are no customers in the restaurant, so everyone leaves early.

The person who called Lu Qiang stood up and saluted, and he didn't look afraid, but he was a little hanging.

"The shopkeeper, there's no work in the store, I'm worried, I'm just sitting." Lu Qiang said, there was no panic in his eyes at all.

Lin Shuqing withdrew his gaze when he glanced at him, but it was Lu Qiang, staring at Lin Shuqing and rolling his eyes.

"It's nothing to do with you, let's go!" Wang Zhan drove people away.

The craftsmanship of cooking is a secret recipe that is not passed on, and it is generally learned from a teacher, and the premise is that the master is willing, and the idlers must not be able to approach.

Lu Qiang left directly, and before leaving, he took a closer look at Lin Shuqing and Wang Zhan.

He was a little curious about why the shopkeeper brought a little girl to the back kitchen.

After entering the back kitchen, Lin Shuqing first looked at the surrounding ingredients.

There are a lot of cabbages in the vegetable basket, as well as some wild vegetables from the mountains, and a lot of things like chicken, duck and fish, including her tofu.

Thinking of the cabbage that was killed by hail in the village, and the wild vegetables with some greenery here, it cost a lot of money to have these things.

Lin Shuqing was not polite, after washing his hands, he directly picked up a piece of pork, cut off the fat on it, and asked Wang Zhan on the side: "Shopkeeper, can you make a fire for me?" ”

She didn't mean to summon Wang Zhan, but she wasn't very good at using flint and steel to make fire.

Wang Zhan didn't care about this, and directly helped Lin Shuqing to make a fire.

watched her throw all the cleaned pig fat into the pot, and put a lot of water in the pot.

Is this going to boil oil soup?

"Shopkeeper Wang, there are several ways to refine lard, and if you throw the oil directly into the pot and fry it, it will taste a little mushy. Cook it with water, and when the water is boiled dry, it will be oil, and the meat will be more translucent...... "Lin Shuqing explained.

She learned this from a teacher in the lab.

In addition to research, the teacher likes to cook, and often brings food to the people in the institute and talks about his own cooking. Lin Shuqing heard a lot.

Wang Zhan nodded, indicating that he had been taught.

When the water in the pot was dry, she scooped up the lard residue, set it aside, cut the tofu into pieces, and threw it into the pan to fry.

When they were fried one by one, she scooped up the tofu fruit again.

In this process, Wang Zhan's eyes lit up obviously.

Regardless of the fried tofu, at least this appearance is the only one in the county. Golden yellow, it makes you want to eat it when you look at it.