Chapter 143: Congratulations

For the sake of the door, Wang Miaomiao was also forced to do so.

Who makes this world glassless, this lighting is not a problem.

I can't do it, I can only hit the door with my idea.

The row of windows is very good for ventilation and light.

In addition, Wang Miaomiao also added a handwashing station outside the thatched house, made a hole under the large tank and used thin bamboo as a pipe, and cut a suitable wooden stick as a plug.

To wash your hands, just pull out the stick, stuff it back after washing, and usually pay attention to adding water to the tank.

The water used to wash hands flows into the waste water pond through the paved ditch, which is usually used to water vegetables or something.

The design received unanimous praise: "Wonderful! You don't have to go around looking for water to wash your hands! ”

The others looked sideways at the person who spoke, snorting, do you dare to say that you have washed your hands after going to the hut before?

Not only the sink, but also the place where the vegetables are washed is also designed.

said that he would not interfere, but the reality is that there are traces of modernity brought by Wang Miaomiao in many places.

No matter what happened before, as far as the Wang family's operation was concerned, many people were a little hot and wanted to go home and get one.

After two months, the Wang family's two houses were finally completed.

Wang Dezhong's house can be said to be the first in the village!

It's a little smaller than the village ancestral hall.

The main thing is that the design inside is attractive.

Take the patio in the middle of the house, for example.

The hole is a pool, surrounded by bluestone, one and a half meters deep.

There are more than a dozen carp and grass carp brought back by Wang Miaomiao, swimming leisurely, and when you want to eat, you can just catch them.

In the summer, the lotus flowers grow, and the scenery is absolutely amazing!

All kinds of flowers were planted in the flower beds left around, which Wang Miaomiao saw that her sister and her mother liked, so she bought them from the system, and the old house also divided some of them into the past.

There is also a large stone table in the corner, where you can eat and cool off.

Then there is the backyard, where the area is well divided, with livestock in one field, vegetables in one field, and pond in one field.

In modern times, Wang Miaomiao's house is a small farm!

Although Wang Dechang's house has only added two dry rooms, the decoration inside has changed greatly.

The furniture and kang beds have all been replaced with new ones, and the floor is Wang Miaomiao's non-slip tiles that went to Yang Xianzhiding, and the old people at home are moving around, which is going to be slippery, which is terrible.

The thatched house was also rebuilt, and like Wang Miaomiao's house, a pigsty and chicken shed were also built.

I didn't build a cattle pen because the place was small, the house was in the middle of the fence, and there were people all around, so I couldn't expand the site, so I didn't build it.

The relocation wine is scheduled for November 2nd, when the whole village will come for dinner.

Since the first three days, the Wang family has been busy with preparations.

Buying wine, buying groceries, borrowing tables and chairs.

Liu Xiu didn't let the chef who organized the banquet invite, so he invited a few familiar ladies to help.

According to her words: "What we make ourselves is not as delicious as what others make, and it is better for me to spend that money!" ”

Zhang Liangfen and Zhang Wenyan are also in this way, and they both support Liu Xiu's idea.

Wang Miaomiao has been asked by them a lot in the past two days, and finally she was impatient with the questions, so she directly formulated a few common dishes for the banquet.

The first course, pickles and meat.

Choose fat and thin pork belly, blanch, remove the cold water and smear the prepared sauce, let it be fried in an oil pan until the skin is crisp, remove and slice after cooling.

Then pour the remaining sauce into the meat slices to marinate, arrange the plate, and put it in the steamer drawer of chopped salt vegetables to steam.

The steamed button meat is soft and glutinous, and it is not greasy to eat a few bowls.

Salted dishes absorb the flavor of the gravy and are the best side dishes to accompany meals.

The second course, sweet sand button meat.

Or pork belly, blanch and cook, smear with brown sugar paste that is fried with oil and stir-fry until bubbly, and then fry in the pan to fix the color. Then cut into butterfly slices and keep them open in the middle.

The most important thing in the sand is the filling inside.

Cook the glutinous rice, drain it, add the brown sugar crushed and stir evenly, stuff it into the butterfly meat slices and wrap it, stack it neatly in a bowl, cover it with a layer of glutinous rice, and steam it in the upper drawer.

The third course, glutinous rice meatballs.

Glutinous rice bubbles up for later use.

Choose fresh pork, chop three fat and seven lean, add garlic and ginger rice, and then add some kudzu powder, beat it hard, knead it into balls, wrap it in soaking glutinous rice, and steam it in a pot.

Fourth, sweet and sour fish

Chop the fish into pieces, coat it in flour paste and fry it, then remove it.

Put oil in a pan, add sugar and stir-fry until bubbles, then add vinegar.

For this reason, Wang Miaomiao also specially took a few catties of tomatoes out and made a large jar of tomato sauce.

Add tomato sauce and the sweet and sour sauce becomes much more beautiful in an instant.

After the sweet and sour sauce is stir-fried to a certain extent, add the fried fish pieces and let it coat with the sauce.

After that, there are braised pork trotters, braised pork, and braised pork ribs with sauce.

There are still more than a dozen wild boars left in Wang Miaomiao's fight, so it is not distressing to use this pork at all.

On the day of the relocation banquet, Liu Xiu, with her two daughters-in-law and the youngest daughter who came back yesterday, and several eldest mothers, got up at seven o'clock in the morning and started to be busy.

Guests also came to their homes one after another.

This one gives some eggs, and that one gives a dozen cents.

The countryside is like this, no matter how much, it is the mind.

The Wang family's relocation banquet this time, in addition to inviting the whole village to have a meal, did not invite anyone, just two in-laws, and Wu Qinghui.

However, if you don't invite it, it doesn't mean that others won't come uninvited!

Su Shiwei, Yang Xianzhi, Chen Jie, Zhang Zhong, and they all rushed over with large bags and small bags.

"Brother Wang, you are not authentic! Your family moved to make wine, and you didn't call my little brother to come, this is not to see me as a friend! As soon as Chen Jie came up, he climbed on Wang Fushun's shoulder and complained.

Wang Fushun's face was hot: "Where is it, isn't it because you are busy with business, I'm afraid of disturbing you to make money!" I thought, when you're free, I'll invite you to drink and chat! ”

Yang Xianzhi shook his head: "Brother Wang, what you said is wrong!" Money, you can earn it later, this relocation wine, after that, it is not a relocation wine! You'll have to punish yourself with three cups later! ”

Wang Fushun nodded hurriedly: "My mistake is my fault, I'll punish myself three cups later!" ”

"That's pretty much it, hahaha!"

As soon as a few people dressed as rich people appeared, the voices in the courtyard became much quieter, and they looked at them openly or secretly, pricking up their ears to hear what they were saying.

The villagers knew that Wang Fushun's family became wealthy and was inseparable from these people.

No, it's just a little idea.

What do the villagers think, Wu Qinghui, how could they not understand, they just talk about some common words, and don't mention anything else.

"Brother Wang, your house is really chic, this front yard is twice as big as my backyard." Chen Jie watched enthusiastically.

As for the courtyard of the Wang family, if it is left in the town, there are no thousands of taels, and it is really impossible to get it.

Wang Fushun smiled: "The juniors in the family like spacious places, and seeing them obedient, doesn't this satisfy them!" ”