This oil was made by Lin Shuqing after spending half a month, and the method of extracting oil is not skilled enough, but it is better to eat it.

Considering the quality, the soybean oil she squeezed still has a beany smell, but this does not affect the eating.

Compared to pork, soybean oil is a very cheap oil.

Lin Shuqing also brought the square iron pot at home, and drove a stove directly.

Pour oil into the country, put some things like wild onions that have just grown, add minced garlic and ginger, and after stir-frying, Lin Shuqing dropped the cut and washed eel segments into the pot.

After a winter of sleeping eels, it is time to plump.

As soon as it is put into the pot, the meat is locked and solidified, and the aroma of meat and vegetables spreads above the crowd.

Not being able to eat does not prevent everyone from taking a few bites.

Good guys, a few puffs don't work, and this saliva seems to be getting more and more.

The people in the innermost part are the most real, and the oil that Lin Shuqing put in the pot is probably the amount of the whole family they ate for the New Year!

In other words, at most, one or two drops of oil will be dropped into the dish.

This is still a generous family, and the poor family can't even see oil.

With so much oil added to the dish, do you think it doesn't smell good?

Lin Shuqing didn't pay attention to what the others thought, and after stir-frying the yellow eel quickly, she added some black bean sauce from her own home, added water and simmered for a while.

After the pot is cooked, almost the whole village can smell the fragrance here.

Lin Shuqing used a saucer, multiplied it, and said to the big guy: "This yellow eel has just been fished out of the ditch, it is very fresh, but this amount is not too much, I will first taste it for the people who want to raise yellow eels in the field, and the rest, everyone will look at it and share a little, and I will not have more." ”

Lin Shuqing said, handed the bowl to the front, and put it in Wen Liang's hand.

The eel was cut into sections by Lin Shuqing, about the width of a thumb.

There are not many eels caught, four or five, plus the pot is small, and you can't put too much.

Otherwise, she can also let everyone get a piece.

A few people who are determined to raise yellow eels at home have been given a piece, and there are few opportunities to eat them this year.

I know that there are yellow eels in the water that can be eaten, but this thing smells too earthy, and there are also people who will eat it, unless there is really nothing to eat at home.

Those who eat eel are naturally very satisfied after eating it.

I kept sighing in my heart, I knew that the eel was so delicious, and I knew that the eel was so delicious, they must have caught it and eaten it.

But after thinking about it in my heart, I thought it was because of the oil and water added to it.

It's not that I haven't eaten boiled eel, but it doesn't taste that way.

It's still delicious! Thinking of this, I unconsciously glanced at Lin Shuqing's oil pot again, and was a little envious of other people's backgrounds.

With so much oil to eat, it's really a lot of money.

After a while, a plate of yellow eel was divided, and those who ate it felt that they would never forget this taste in their lives.

After they finished eating the meat, they were reluctant to spit out the bones in their mouths immediately.

Still in your mouth, savoring the smell of meat.

As for those who didn't get the yellow eel, they were naturally greedy.

I can't wait to take the rest of the oil in the pot and lick it, but Lin Shuqing naturally won't let them do this.

Some people can't help but ask themselves in their hearts, whether it is right to agree to give Lin Shuqing fish and yellow eels.

However, some people were more straightforward and asked directly.