So, after An Linghan experimented with the formula ratio countless times and experienced countless mistakes, An Linghan finally figured out the proportion of materials used to make the cake base.

An Linghan took out the finished cake base and divided it into two.

Half of the preparation is eaten directly with the original flavor, and let them taste what the original cake tastes like first.

Then, An Linghan went to see if he could make cake cream.

At that time, if both of them are made and sold together, it will definitely be extraordinary.

An Linghan felt that if he wanted to make a cream cake at this time, the cream would not be able to make the very smooth and delicate cream of the cake shop.

Therefore, An Linghan can only make some ordinary home-made cream, which has some rough cream.

Although it is not a hassle to make cream, you only need to use eggs, milk, and sugar and other home-style things, but the process of making it can be said to be very troublesome.

Because the egg whites need to be stirred constantly, it is necessary to stir for ten minutes in a row, and the time will increase as the ingredients are added.

It can be said that making cream is very wasteful in ancient times when there were no electrical appliances.

An Linghan belongs to the kind of person who does what he says, walked around the kitchen a few times, found the materials he needed, and set about it.

The kitchen of Zewangfu is large enough, and the ingredients in it are also everything, but it is more troublesome to find.

Therefore, it was just a few simple materials, and An Linghan also looked for about 5 minutes.

Once all the ingredients are ready, it's time to make the cream.

Thinking of the sweet cream, An Linghan really missed it a little.

Because she is an out-and-out dessert controller in modern times, she has some experience in dessert preparation. Otherwise, you wouldn't know how to make the cake.

It's just that the proportions of various materials are a little unclear, and now there are special tools for measuring these, so An Linghan didn't think about thinking about the proportion.

But in ancient times, it was different, and in ancient times, you had to feel what you were sitting in by hand.

Therefore, An Linghan especially admires those ancient chefs, who are obviously very complex dishes, but in their hands they seem to be very simple. Therefore, in An Linghan's heart, these chefs are all chefs who grasp the proportion of materials.

Speaking of other desserts, there are actually some that can be made, but it is a little more troublesome because you need to find an oven replacement.

At this time, An Linghan had probably been stirring with his hands for about five or six minutes, and only then did he blister slightly.

An Linghan looked at his hands, and for the first time hated her for not having three heads and six arms like Nezha.

In desperation, An Linghan could only continue to send away.

Finally, under An Linghan's continuous addition of ingredients and constant whipping, An Linghan finally made the cream.

Although the process was difficult, the result was beautiful.

Although An Linghan kept stirring for half an hour, all the fatigue turned into floating clouds the moment the cream was ingested.

Although this cream is not as delicate as the one I bought, and the taste is slightly rougher, it is also a great enjoyment for An Linghan, who has not eaten this dessert for a long time.

After An Linghan paid off a little bit, he spread the cream evenly on the cake base, sprinkled some almonds on it, and put a few fruits on it to make a trick.

Then, he picked up the cake and carefully went to find Chu Xingze.

I was afraid that if I was not careful, I would break the cake that I had worked so hard for two hours.

After Chu Xingze finished changing his clothes, he had been waiting for An Linghan in the hall, but he was gone after waiting for two hours.

This was supposed to go up to dinner and disappeared, and after asking the people, the people said that the princess was in the kitchen, and the production was serious, and they didn't dare to disturb, so they could only postpone the time of the palace meal.

When Chu Xingze heard that it was An Linghan's reason, he immediately became obedient, and sat in place obediently waiting for An Linghan to come out.

When he saw An Linghan's figure gradually walking towards him, a smile finally crept up on his face.

But when he saw the round and white plate in An Linghan's hand, and there were many fruits on it, he was a little puzzled.

Chu Xingze tilted his head, and then looked at An Linghan with wide eyes, his eyes were full of three words: curiosity.

An Linghan put the cake next to Chu Xingze, directly cut a piece and handed it to Chu Xingze for him to eat.

Chu Xingze has always trusted An Linghan very much, so although he didn't know what it was, as long as An Linghan handed it over, it still ate it.

I saw that this thing melted in the mouth, lingering on the tip of the tongue sweetly, and something similar to steamed bread, but it was softer and more delicious than steamed bread.

Chu Xingze couldn't hold back as soon as he took a bite, because he had never eaten such a delicious dim sum, it was not as dry as other dim sum, and it was not as sweet as other dim sum.

And what he eats in his mouth is just sweet but not greasy, and the taste is not dry.

Chu Xingze looked at the cake next to An Linghan's hand with bright eyes, obviously not having eaten enough.

An Linghan raised his eyebrows, it seems that this cake is very popular, it seems that there is no problem in selling it.

So, An Linghan cut another piece of cake and handed it to Chu Xingze.

Chu Xingze was happy when he saw the cake in his hand.

didn't speak, took the cake and began to feast.

After dividing five by two, the cake was finished.

Then Chu Xingze wiped his mouth and asked An Linghan very curiously: "Lady, this is delicious!" What is this? How come I've never eaten before? ”

An Linghan smiled very incomprehensibly and said: "You don't know this, this is my own research, it is made of some things such as egg flour and milk, I call him a cake, and the layer of white and soft stuff wrapped on the cake is cream." ”

Chu Xingze understood when he heard this, no wonder he hadn't eaten this thing, because this thing was researched by An Linghan himself, how could others eat it?

But at the thought of such a delicious thing, which was actually researched by his princess herself, he actually had a strange sense of satisfaction.

Naturally, the UAE did not notice Chu Xingze's emotional transformation. She couldn't wait to promote the cake at this point.

But the price will definitely not be low, after all, just eating the work of making cream, An Linghan feels that her hands are going to be wasted, so not only the price should be increased, but also the limited quantity.

If you do this all day, will you still have that hand?

Although she didn't do it, it didn't tire her. But as a boss, she also has to be a good boss for system employees!

Thinking of this, there are a lot of plans in the UAE, and if you want to go out, I really can't wait.

So An Linghan picked up the small plate of cakes that was left on the table and hurriedly walked towards Lian Cheng's house.

And Chu Xingze, who was still holding a spoon behind him, just wanted to use the power of the wilderness to shout to An Linghan at this time, "I haven't eaten enough!" But he could only think about it, he couldn't have shouted it.

After all, he is a well-known man, and talking loudly to his daughter-in-law for a bite to eat, is this still what a man should do?

Although An Linghan didn't treat him as a man at all, sooner or later he would let An Linghan treat him as a man!