She has been in the Dragon Tribe for so long, and she hasn't come out to visit the Dragon Tribe much, and although she has heard some things from Wumu and them, she still doesn't have the shock of seeing them with her own eyes.

Now she saw this well where she lived, and she saw it with her own eyes, not to mention how new it was.

In the past, they had to fly long distances to get water.

Su Mo smiled, "Uncle Big Ears, I won't bother you to make breakfast, you can choose a chef to follow me to learn these new dishes!"

Then I will teach you how to do it carefully after following me, and then I will go outside to find a few people who will help me wash the vegetables, and then leave a stove for me to use! ”

When the big-eared old man heard this, he immediately responded happily.

Then he turned around and looked at the excited chefs behind him, coughed a few times, and hurriedly said, "Ah Shui, just follow Madame to learn how to cook!" Study hard! Everyone else is busy, hurry up and make breakfast, and you can also come to learn after making breakfast. ”

Everyone was a little disappointed when they heard that the big-eared old man chose Ah Shui to learn new dishes from Su Mo, but they still didn't say anything, and hurriedly went to the breakfast they were responsible for, and they could see their hands with their own eyes when they were done.

Although Ah Shui will teach them if he learns it, this kind of learning is still good first-hand.

The last time I learned to make sweet potato flour, meatballs, boiled meat slices or something, the big-eared old man designated Aunt Amin, Aunt Amin was timid and had never attended a literacy class, so she didn't understand what Mrs. said, and when she came back to teach them, she also taught four dislikes.

They didn't really understand how these dishes were made, and many people in the tribe thought that sweet potato flour and meatballs were the taste they made.

When it was first made, everyone didn't know what the taste of these foods Su Mo made, so they didn't notice it.

But later, Wang rewarded Ah Lang and specially invited him to Wang's house for dinner, but there was a problem with this meal.

As soon as Ah Lang came back, he told his co-workers that the dishes cooked in the cafeteria were simply different from those made by Su Mo.

This matter has been in trouble in the tribe for a long time.

This made them feel guilty for a long time, and in the end, Su Mo came over to demonstrate to them again, and when they all learned about the same, they gave up.

But there is no way, every time I follow Su Mo to learn to cook, there are too few opportunities, either the timing is wrong, or Su Mo has no time.

Now it's good that Su Moken comes to teach them.

Then, Su Mo started her cooking demonstration, and her skills were already good.

But then after coming to this primitive era, because they were not very accustomed to the stove they built, the food they made was average, and at most they could be eaten.

But even this level of food is better than many foods from primitive times.

But now, she is becoming more and more proficient, so the food she makes can be considered delicious, but the ingredients are too lacking.

But now that she has found a lot of ingredients, even chili peppers, and there are many varieties, she can also go free to study the food.

Su Mo looked at the ingredients she asked people to get back, so let's make some more food for Ying Tian and Bai Yi this morning!

After a long time, I only heard the old man with big ears say, "Green pepper shredded potatoes are ready!" "Reverberates inside and outside the kitchen.

As soon as the big-eared old man's words fell, a fragrant shredded green pepper and potato appeared on the long table at the door of the tribal canteen.

This sudden long table was what Su Mo thought of, because she heard that every time she made a new dish, the tribesmen in the tribe did not have a share, and only the people in the tribal cafeteria could eat it for the first time.

So she thought of a way, every time she found food, when she wanted to make a new dish, she set up a long table in the tribal canteen, and welcomed all the clansmen who wanted to eat to try it, which was also a benefit to all the clansmen.

As soon as Su Mo's shredded green pepper potatoes were served, the hungry people who were waiting around the long table to try them grabbed them all.

There are also people who can't squeeze in, because the morning meal time is only one hour, and after an hour, everyone who has work in hand, whether they eat breakfast or not, has to go back to their jobs.

So Big Ears came up with a way to let everyone line up to try it and see what kind of food they could try by their luck.

Those who are more anxious give priority to tasting, because this is a person who is working hard for the tribe, and everyone can understand.

So now the people in line are looking at the food that appears on the long table, and they are eager to see through it.

The big-eared old man then said, braised shredded potatoes, fried meat with shredded potatoes, mashed potatoes, roasted beef with potatoes, large plate of chicken, potato pancakes, spicy pork ribs stewed potatoes, and stir-fried meat with white radish.

If there are multiple foods at one time, there will be many more people trying them at one time.

Now there are more and more people eating breakfast, and there are more and more people around the long table that Su Mo asked people to set out to taste the food, and the dishes she fried alone are no longer enough to eat.

Su Mo thought about it, glanced at the chef who had already finished cooking breakfast beside him, and was ready to let them try their skills too, and learn and use them now.

Some of the people who came for breakfast saw that there were many people around the long table for food tasting, and they all came to see the excitement.

But when I saw it, I didn't want to leave, so I simply didn't eat breakfast, and waited around the long table for Su Mo's next new dish.

He had breakfast the day, but today he was inspecting the construction of the wall.

Ah Lang and the others lived in a single apartment, no one cooked, and they could only eat in the tribal canteen every day, and now they arrived at the restaurant, so they followed Ah Lang and others to the tribal canteen.

Seeing that the tribal canteen is particularly lively today, I can't help but be a little curious.

Ah Lang also felt strange, usually everyone ate as if they were fighting, and after eating, they left the tribal canteen, and they didn't stay for a while.

It stands to reason that the sacrificial square shouldn't be a more popular place than the tribal canteen?

Why are so many people gathered around the tribal cafeteria today?

Thinking about it, Ah Lang casually asked a clansman, only to know that Su Mo came to the tribal canteen today to make a new meal, and prepared a long table for everyone to line up to try it.

When Ying Tian heard what Ah Lang said, he couldn't help but be a little worried about Su Mo's body, hurriedly squeezed into the crowd, and rushed to the kitchen to check the situation.

When Ah Lang and the others also wanted to follow in, they were blocked by a group of clansmen, meaning that if they wanted to go in to eat, they would line up first.

Ah Lang and the others had no choice but to line up obediently.

Su Mo's hands are trembling a little now, she makes more food today than she makes in a month, which is based on some foods such as potatoes, white radish, and soybeans, and she has made more than twenty or thirty kinds of dishes!

There are also some things that are replaced with other things because some ingredients are missing, and some that can't be replaced are not put away, or even not done.

When Su Mo wanted to grit her teeth and continue, she saw someone grab her hand and take her aside.

What Su Mo saw at a glance was Ying Tian's distressed eyes, and he was a little surprised, "Ying Tian? How are you here. ”

Ying Tian glanced at Su Mo, didn't speak, hurriedly put Su Mo on the seat, and rubbed Su Mo's wrist distressedly.

Su Mo was a little happy, and the corners of his mouth couldn't help but rise.