When the sun completely set, Su Mo followed the firelight and looked at the results of the day, she herself had already fired two cauldrons, forty medium jars, and a large tank specially used to store water, this large tank was thought of by Su Mo temporarily, because it has always been very inconvenient to use water, every time she uses water, she has to fly to the river, and she can only bring back a little bit at a time, everyone even has a problem drinking water, let alone taking a bath, Su Mo originally wanted to try whether it could succeed, but he didn't expect it to succeed.

Now they have a large tank, and then a group of people happily fill the tank at once, and they can drink water anytime and anywhere at dinner.

Su Mo looked at the forest birds again, the spatulas, chopsticks, saucers and other things are okay, but the soup bowl and soup spoon are a little ugly, but I still look at the past, if the bone knife is sharper, it should be better, Su Mo is most satisfied with the long table, three pieces of wood are spliced together, almost four meters long and two meters wide, although it is just a few pieces of solid wood that have been peeled and placed together, but they are smooth, at least there are no potholes, and they are much more comfortable to look at.

However, they only made three big spoons, two spatulas, and fifty plates a day, and then the Condor saw that the things they made were amazing, so they also joined, and in the end they made a total of six oversized soup bowls, four hundred and seventy-eight soup bowls, nearly one for each person.

It is estimated that they have spent all their time on the soup bowl, the size of this soup bowl is medium-sized, which is the same as the small bowl that Su Mo used to eat in modern times, which can be regarded as a successful completion of the task.

The basket was made by more than a dozen females together, about thirty, and they overfulfilled the task, plus the six that had been made before, and there are currently thirty-six baskets.

However, the two carts that were made before had no wheels to be dragged around, which was a bit of a chicken rib, and now they have become beds for several children.

Qingque and the others also made all the stone salt into fine salt, which should be regarded as fine salt, which is more delicate than ordinary coarse salt, but it is not a little rougher than the fine salt that Su Mo used to eat, but it is finally successful.

You can start pickling food tomorrow, and if you don't put it in the makeshift cellar, it will probably be rotten by now, because the weather is so hot.

Fortunately, all the wild boars that came back from yesterday's hunt were eaten, otherwise they would have stinked now.

Bi Fang told her that it was already autumn, and she still didn't believe it, how could it be so hot in autumn, but when she thought of the northern climate that Zhu Luo said, she had to believe it.

Today's hunters came back earlier than before, but the only food they had hunted was three wild goats, but each man had at least one pheasant in his hand.

Su Mo was very excited, how did they catch nearly six or seven hundred chickens, but it doesn't matter, some are good to eat, today is another good day, Su Mo looked at the pheasants in their hands and his eyes glowed, and he swallowed his saliva unconsciously.

At dinner, Su Mo asked them to leave a hundred hens to trap the pheasant's feet with vines and put them in the cave where she lives now, and find time to dig a cave tomorrow to raise them, and the others will be killed, and they will all be eaten at night, and the three wild goats will also be kept, because Su Mo found that there are two female goats and a male goat, just enough to give birth, and maybe there will be goat's milk to drink in the future.

Su Mo was a little excited when she thought about it, and immediately announced to everyone that she would teach everyone a new way to eat tonight, and then hold a pheasant banquet tonight.

After saying that, everyone cheered excitedly, they hadn't celebrated for a long time, and the crow in the corner wanted to say something, but was stopped by the king bird beside her.

Wang Que glanced at Su Mo in the crowd, his expression was very complicated.

Su Mo was just very excited that she was finally going to eat stir-fried vegetables, and it was not in vain that she had worked hard in the past few days, and she didn't notice that others were looking at her at all.

Su Mo instructed Zhu Luo and them how to boil water and pluck chicken feathers, and on the other hand, he instructed Qingque and them how to deal with pheasants, Su Mo took a pheasant to demonstrate, put the chicken feathers in the back basket, put the pheasant's internal organs in a bowl, and then put the treated whole pheasant in other bowls.

After handling a pheasant, Su Mo's eyes were a little dark, maybe it was because he only ate one meal a day, and it was because he only ate dinner, or maybe he had been squatting for too long, so he was a little dizzy when he got up.

But it will be fine after a while, after the demonstration, Su Mo went to see the other females to clean the cabbage and leeks, she is going to fry some leeks and stir-fry some cabbage tonight, if it is all meat at night, it will be too greasy.

After frying the vegetables, then stir-frying the chicken offal, then stewing a few chickens, drinking some chicken soup, and roasting the remaining pheasants, Su Mo is a little drooling when he thinks about it now.

……

In the northern area where Su Mo and the others are located, the moon is very bright at night, a group of people are happily handling pheasants, a group of people are talking and laughing roasted pheasants, and a group of people are washing vegetables by the water in a panic, the division of labor is clear, it is very lively, and everyone's face is full of happy smiles.

If it weren't for the fact that everyone was still dirty, naked and wrapped in animal skins, Su Mo would still think that he was living in the countryside with his grandmother and participating in the bonfire party they freely organized?

Although my grandmother always likes to nag in her ear, this person is not good, and that person has a problem. Everyone stayed away from her, she always thought that Su's father and Su's mother suddenly left her because she didn't like her grandmother, it turned out that she was the one who was not liked, so she had a quarrel with her grandmother, until she went to college and lived in Su's father and Su's mother's house, Su Qing couldn't stand her grandmother's constant torture Su's mother, and told her directly that she was not biological at all.

After knowing the truth, Su Mo was relieved, but she couldn't face her grandmother, but her grandmother has always been full of herself, although she is pampered, but she is not doting, her current cooking skills are slowly taught by her grandmother.

Su Mo looked at the round moon above his head and sighed with some emotion. I don't know when my eyes were a little moist, as if I was diverting my attention, and I directed Zhu Luo and others on the side to cook, two pots were used to make pheasant stew mushrooms, one pot was used to fry chicken offal, and one slate was used to fry cabbage and leeks.

What Su Mo didn't expect was that they, primitive people, actually disliked the smell of pheasant internal organs and wanted to throw them away? Fortunately, Su Mo saw it and stopped them, otherwise he would have wasted another delicacy.

When she was a child, she hated eating chicken offal, she thought these things were weird and not beautiful, and the neighbor's aunt and grandmother lied to her that eating chicken offal could make her beautiful, because at that time Su Mo was very dark, and she had always been said to be a little black girl, she didn't like it, as long as someone said that she could become beautiful, she would definitely do it, but she ate chicken offal day after day, not to mention that she didn't become beautiful, but slowly fell in love with it.

……

It didn't take long for the air to fill the air with the smell of food, and everyone couldn't wait to sit around the table and try to suck it.