The crowd gave her a thumbs up, and then they were caught by the wine jar on the table.

"What kind of wine is this? It smells so good! ”

Xiao Mufeng stared at the rabbit father's bowl, drank only a shallow layer of light yellow wine at the bottom of the bowl, and swallowed, "The color is also beautiful, can you bring me a cup?" ”

"Osmanthus wine, pour it yourself if you want to drink it." Jian Yan comforted the rabbit father who patted his head on his neck and shoulders, and said softly.

"Then we're welcome."

Compared to natural food, the Empire's liquor market is quite prosperous and varied.

It is not uncommon to use flowers in wine, and osmanthus wine has also been drunk.

However, they had never seen osmanthus wine with such a refreshing aroma.

The light yellow osmanthus wine is clear and clear, and the aroma is rich.

Packed in a glass, such as the amber that has been baptized by the years, in terms of appearance, it deserves a beautiful word.

As for the feeling of the entrance...

First of all, it is like a small hurricane that sweeps the entire mouth, which belongs to the clear and cold fragrance of osmanthus, and then it is sweet, which is not thick or greasy, just the right amount of freshness.

It is said that once the wine is linked to astringency, the taste will fall to the lower layer, and there will be a phenomenon of stuck throat.

In short, the osmanthus wine made does not have this phenomenon, and the taste is unexpectedly smooth and mellow.

With the clear and cold fragrance of osmanthus that seems to be able to snatch the soul, almost at the moment of entry, there is a warmth that spreads from the tail vertebrae all the way to the internal organs, and finally reaches the brain, and the whole body is drunk and comfortable.

The entrance is clear and smooth osmanthus wine, without the stimulation of sauce flavor type, strong fragrance type and other liquors, but the stamina is not bad at all, and the sweet and soft taste is just the right amount of slight stimulation and aftertaste, which makes people have a layer of goosebumps.

It's also evocative.

After the wine, a group of people did not rush to take a second sip, but took a good look back at the mellow flavor with a hint of sweet aftertaste.

It's delicious, this osmanthus wine is really delicious.

I feel that all my internal organs are contaminated with the fragrance of osmanthus.

Finally, Luoyang couldn't help but sigh, "Aftertaste, good wine!" ”

"It is indeed a good wine, the flower wine at the state banquet, not as good as this wine."

As he spoke, Lu Jinxiu asked Jian Yan with a smile in his eyebrows, "Yanyan, did you brew this osmanthus wine yourself?" ”

"Hmm."

Jian Yan responded, and saw Xiao Mufeng quickly pour the second cup, so he reminded, "This is osmanthus wine brewed by the ancient method, it has been ten years, and it has a lot of stamina, you all take it leisurely and be careful to get drunk." ”

This wine was brewed by her father when she was eighteen years old to celebrate her adulthood, and they brewed ten jars together, namely peach blossom wine in early spring, lotus wine in early summer, chrysanthemum wine in autumn, and osmanthus wine.

After brewing, the altar was sealed, and then buried under the stout osmanthus tree in the backyard of the Jian's small building, which was buried for a full ten years.

When buried, my father joked that he would dig it up and drink it on the day she got married.

Later, my father died in a car accident, and she thought that my father was destined not to see the day she got married, so the father and daughter drank this wine in front of his grave.

I have to let my dad taste the wine he made himself.

So, the night before sending her father back to her hometown for burial, she dug up all the ten jars of wine.

In front of the grave, she toasted her father three glasses of osmanthus wine, and within a few minutes, she was dizzy and couldn't sit steadily, and took a hangover medicine to eliminate part of the alcohol, but after returning from the cemetery, she still fell asleep.